The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,809
    Damn that looks great
    The love he receives is the love that is saved
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    The boys across the street have cleaned everything in their house and they are bored.  I love it when they are bored.  Yesterday afternoon, I got a call that they were making us beef stroganoff and NY style cheesecake.  So very delicious!  
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  • Cliffy6745
    Cliffy6745 Posts: 34,026
    eddiec said:

    I'm definitely on a Korean kick lately so I made Bulgogi last night. I used pork shoulder- sliced it into thin strips and marinated for a few hours.
    God damn, man.  That looks good.  Impressive presentation too.
  • lmckenney24
    lmckenney24 Posts: 2,101
    eddiec said:

    I'm definitely on a Korean kick lately so I made Bulgogi last night. I used pork shoulder- sliced it into thin strips and marinated for a few hours.
    Man, that looks amazing! Well done
  • rgambs
    rgambs Posts: 13,576
    That really does look good.  I wish my Asian cuisine game was stronger.  The sauces, oh the sauces.  
    Savory, sweet, and spicy; together in bold concentration, (is a semicolon appropriate or should that be a comma?) is the flavor profile that most rocks my world.
    Monkey Driven, Call this Living?
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    Because I posted this elsewhere it really should be shared here too.  These two items were a staple in my single living for years.  When you pair the Tapatio w these burritos it was happiness for my taste buds.  All time favorite here.
    Beef Bean Frozen Flour Burritos 8 El Monterey
    tapatio hot sauce

  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    Also I know I have shared it before but this is Dexter Hollands Hot Sauce.  It is frigging fantastic.  He's the lead singer from Offspring.

    Give it a shot.  It's my go to hot sauce now.  Great flavor to it.
    Amazoncom Gringo Bandito Hot Sauce Green 5 Ounce Pack of 4
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    Big ol' order coming today.

    Bunch of different cuts of chicken, pork chops, skirt steak, sausages (smoked and fresh), ribs, shrimp, salmon, cod....oh and a small leg of lamb. Also a ton of veggies. YOU NAME IT

    https://www.youtube.com/watch?v=oB9FrK2jMs4
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    Cliffy6745 said:
    Big ol' order coming today.

    Bunch of different cuts of chicken, pork chops, skirt steak, sausages (smoked and fresh), ribs, shrimp, salmon, cod....oh and a small leg of lamb. Also a ton of veggies. YOU NAME IT

    https://www.youtube.com/watch?v=oB9FrK2jMs4
    Cliffy see if you can find a cut called "Tri-tip".  You'll never eat that cut of Skirt ever again.

    People!  I can't recommend Tri-tip enough!!  Get on this train!!!
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,971
    tempo_n_groove said:
    Cliffy6745 said:
    Big ol' order coming today.

    Bunch of different cuts of chicken, pork chops, skirt steak, sausages (smoked and fresh), ribs, shrimp, salmon, cod....oh and a small leg of lamb. Also a ton of veggies. YOU NAME IT

    https://www.youtube.com/watch?v=oB9FrK2jMs4
    Cliffy see if you can find a cut called "Tri-tip".  You'll never eat that cut of Skirt ever again.

    People!  I can't recommend Tri-tip enough!!  Get on this train!!!
    I'll 2nd that about the tri-cut
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  • Cliffy6745
    Cliffy6745 Posts: 34,026
    My regular butcher has tri tip and I dig it.  Skirt steak will be used for a steak salad or something along those lines.
  • rgambs
    rgambs Posts: 13,576
    If you haven't had a flat iron steak I highly recommend it!  Usually cheap too, because it's not well known.
    Monkey Driven, Call this Living?
  • eddiec
    eddiec Posts: 3,959
    Message from local fishmonger who has an online shop:


    I ordered a few. Picking them up tomorrow. Lobster is expensive here- it's a different variety than the Maine lobster and it is pricey. I ordered some fresh Galway Bay prawns as well. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,809
    What did they cost and what are they costing now?

    How large are the prawns?
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    edited April 2020
    F Me In The Brain said:
    What did they cost and what are they costing now?

    How large are the prawns?
    Depending on the market price, it normally costs around 25 euro for a decent size lobster. They're being sold for 11 euro each. I'll weigh it when I bring it home.

    Prawns average size:

    Post edited by eddiec on
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,809
    Damn that is pricey, thanks.
    The love he receives is the love that is saved
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    eddiec said:
    Message from local fishmonger who has an online shop:


    I ordered a few. Picking them up tomorrow. Lobster is expensive here- it's a different variety than the Maine lobster and it is pricey. I ordered some fresh Galway Bay prawns as well. 
    Lobster.  An expensive way to eat butter.
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    rgambs said:
    If you haven't had a flat iron steak I highly recommend it!  Usually cheap too, because it's not well known.
    Get the tri tip instead, I'm tellin ya.
  • wasa1971
    wasa1971 Calgary, Canada Posts: 2,144
    I had tri tip for the first time last year in Palm Springs, it was good! I can’t seem to find it here.
    Here’s the tiny turkey I cooked for dinner:





  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,809
    I have one of those in the freezer that will come out soon.
    The love he receives is the love that is saved

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