The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    Sometimes even dry pasta can elevate leftovers into a superb dish.
    Chicken thighs, tomatoes, olives, peppers, corn, and basil.  

    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    Last night was fun 

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    That looks like a dinner in southeast Asia (parts of it anyway) from the food shows I watch.
    That is a good thing.
    Crab dinner is always a great thing!

    The love he receives is the love that is saved
  • crookedcross
    crookedcross Right Near Da Beach, Boiii Posts: 1,546
    Not sure that it's a bad problem to have, but this is always how much I cook... for two. Dark meat chicken in some Yoshida sauce, couple big ol' hunks of top sirloin, and some sweet scallops for dessert. Lol
  • The Juggler
    The Juggler Posts: 49,598
    What seems like millions of peaches. Peaches for me. Look out. 

    The Georgia Peach Truck made an appearance agin this weekend. The wife stocked up


    www.myspace.com
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    F Me In The Brain said:
    That looks like a dinner in southeast Asia (parts of it anyway) from the food shows I watch.
    That is a good thing.
    Crab dinner is always a great thing!

    What food shows? I want to watch.

    Crab dinner was a delight.  There was also shrimp and clams that hadn't yet made it to the table.
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    crookedcross said:
    Not sure that it's a bad problem to have, but this is always how much I cook... for two. Dark meat chicken in some Yoshida sauce, couple big ol' hunks of top sirloin, and some sweet scallops for dessert. Lol
    Chicken thighs look banging. Scallops too. I recently learned about the double skewers for shrimp and scallops and oh my, what a good and easy idea.
  • crookedcross
    crookedcross Right Near Da Beach, Boiii Posts: 1,546
    Cliffy6745 said:
    crookedcross said:
    Not sure that it's a bad problem to have, but this is always how much I cook... for two. Dark meat chicken in some Yoshida sauce, couple big ol' hunks of top sirloin, and some sweet scallops for dessert. Lol
    Chicken thighs look banging. Scallops too. I recently learned about the double skewers for shrimp and scallops and oh my, what a good and easy idea.
    Haha yea pain in the ass with single 
  • josevolution
    josevolution Posts: 31,712
    Red snapper on the hooptee grill yummy 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    Fuck yes, stellar work guys!

    Cliffy I watch so many....obsessed with them.  I read through many but look up when it gets good.
    Did you check out the new Ramsey show on May Geo?  First episode was really good.  Great scenery and they did some cooking.
    Netflix has lots of stuff.
    The love he receives is the love that is saved
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,382
    I just tried my first London Fog with oat milk. It is beautiful. A London Fog is a latte but with Earl Grey tea. Yummy!
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • rgambs
    rgambs Posts: 13,576
    tis the season!
    I'll have to post the finished products when I get them made, ketchup on the left, relish on the right.
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    I have another bushel of tomatoes but they wouldn't fit in the picture.
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    Looks great!

    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    edited August 2019
    A rif on Peruvian chicken tonight. Not sure how I never heard about this.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    Interested to learn about this 

    Took a chicken out of the freezer today, to cook tomorrow.  Perhaps it will have a Peruvian twist?
    The love he receives is the love that is saved
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    Moroccan chicken tagine. One of my favourites.

    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,843
    That looks good.

    Laying everything out, the five year old is helping me make lasagna.
    Chicken still thawing, will roast tomorrow.

    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,960
    edited August 2019

    Made some Korean Spicy Pork yesterday. Marinated the thin strips of pork shoulder for about 4 hours.
    Post edited by eddiec on
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    eddiec said:

    Made some Korean Spicy Pork yesterday. Marinated the thin strips of pork shoulder for about 4 hours.
    This looks awesome. What is the marinade?

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