I love my global chefs knife, that is a multi purpose machine right there. I think you have shared some fancy knife pics before? Look forward to seeing the new one!
I don’t usually post here but I am just so unreasonably proud of myself for making these for the first time today that I decided to. Ta fucking DA!
Still looks damn good, but I thought they were bagels
Those bagels look excellent. There is a bagel shop in my neighborhood that bakes them on the premises. If I time it right I get a bag of warm ones right out of the oven. So good.
Comments
This is gonna be bomb with hot sauce
That a Global knife?
I think you have shared some fancy knife pics before?
Look forward to seeing the new one!
I do have knife envy though. Eventually, I must invest in some big boy knives.
2016: Lexington and Wrigley 1
(My spell check flipped it to parking, too!)
2016: Lexington and Wrigley 1
Some mild hot sauce, eaten outside with a beer.
Spot on
2016: Lexington and Wrigley 1
🍩 are great fat cakes.
I generally call them donuts when they are (1) fried and (2) sweet, but to each his own.
Whoops!
Although, I'm a sucker for mussels in a nice wine and garlic broth.
Is that a fish fillet in the foil?