The Food Thread

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  • jerparker20
    jerparker20 St. Paul, MN Posts: 2,529
    Also found a bunch of morel mushrooms tonight. Should make for a tasty treat this weekend.
  • hedonist
    hedonist Posts: 24,524
    jerparker20 said:
    Wow! This thread got buried. Everyone stop eating?  

     Anyways, made this tasty treat. Fresh sauerkraut with freshly made braunschweiger on a slice of pumpernickel.  
    My German dad (RIP) would love you for that.
  • The Juggler
    The Juggler Posts: 49,598
    Where has the Asian Pear been all my life? What a most refreshing fruit!


    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,882
    The Juggler said:
    Where has the Asian Pear been all my life? What a most refreshing fruit!


    Pretty sure they did an Asian Pear thing on the original Iron Chef.

    Damn, I miss that series.  Loved it -- unintentional comedy scale was through the roof & the food looked amazing.


    The love he receives is the love that is saved
  • PJ_Soul
    PJ_Soul Vancouver, BC Posts: 50,760
    edited May 2019
    The Juggler said:
    Where has the Asian Pear been all my life? What a most refreshing fruit!


    Yeah, they're really good! A co-worker brought some in last month - I think he has a tree in his yard - and it was literally the juiciest piece of fruit I've ever eaten. It actually became a problem, lol. I ended up having to eat the thing over the staff kitchen sink after having it run all down my arm. :lol: Next time I will cut it up.
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • hedonist
    hedonist Posts: 24,524
    I just wish they had a bit more flavor, like an apple.  But yeah, those are some juicy suckers.

    (by the way, nicely-kempt fingernails and cuticles, Juggler)
  • rgambs
    rgambs Posts: 13,576
    Wild Black Raspberry season has officially begun with but a single ripe berry.  It will be a busy 2 weeks picking, but I am very relieved to see the fruit set isn't too late to pick before vacation.
    The blueberries should hold out until we get back, but if not there are few enough for my old man to stop out and pick every few days.

    Summer food season is awesome.  Picked the first snap peas yesterday so a stir fry is coming as soon as we eat all the weekend's leftovers.
    Monkey Driven, Call this Living?
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    I'm currently in the process of making croissants for the first time.
    Last night I made the dough which did not take long.
    Today I laminated the pastry which involved rolling out, folding, refrigerating three times.
    It is now in the fridge and will be cut, prooved, and baked tomorrow.
    I hope they turn out right.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,882
    rgambs said:
    Wild Black Raspberry season has officially begun with but a single ripe berry.  It will be a busy 2 weeks picking, but I am very relieved to see the fruit set isn't too late to pick before vacation.
    The blueberries should hold out until we get back, but if not there are few enough for my old man to stop out and pick every few days.

    Summer food season is awesome.  Picked the first snap peas yesterday so a stir fry is coming as soon as we eat all the weekend's leftovers.
    Jersey Tomatoes and Corn (the best 2 things about this state) are right around the corner.  Pretty much drooling just thinking about it.
    The love he receives is the love that is saved
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    They turned out alright! Inside could've been a bit more flaky (like more of a honeycomb appearance). They taste great.




    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,882
    They look good.  (Are they heavy, or light?)
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,800
    Those look awesome T_A 
    jesus greets me looks just like me ....
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    Pork belly burnt ends off the smoker!! These things are like crack!! 
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    Thoughts_Arrive said:
    They turned out alright! Inside could've been a bit more flaky (like more of a honeycomb appearance). They taste great.




    Nice job!! Bread is an art. 
  • dankind
    dankind Posts: 20,841
    Ninetytworules said:
    Pork belly burnt ends off the smoker!! These things are like crack!! 
    So you're saying that they're wack?
    I SAW PEARL JAM
  • Indifference71
    Indifference71 Chicago Posts: 14,915
    Ninetytworules said:
    Pork belly burnt ends off the smoker!! These things are like crack!! 

    Those are the best!  I've made those quite a few times since I got my smoker a couple years ago.  So easy and only takes 2-3 hours....might have to get those going again soon.
  • jeffbr
    jeffbr Seattle Posts: 7,177
    Ninetytworules said:
    Pork belly burnt ends off the smoker!! These things are like crack!! 
    Nice! Love those. They look great. Speaking of pork belly, I had some bacon curing for the past week, and smoked it yesterday:

    "I'll use the magic word - let's just shut the fuck up, please." EV, 04/13/08
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    ^^^^^^^^^
    Thats a beauty!!!
  • Cliffy6745
    Cliffy6745 Posts: 34,036
    Yeah how the fuck do I get some of those in my life. 
  • mca47
    mca47 Posts: 13,337
    jerparker20 said:
    Also found a bunch of morel mushrooms tonight. Should make for a tasty treat this weekend.
    Love me some morels!  Mmmmm!

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