The Food Thread

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  • Get_Right
    Get_Right Posts: 14,798
    SPEEDY MCCREADY said:
    Get_Right said:
    Today's lunch. Ground sirloin, a ton of mushrooms and onions, and brown gravy (not made from scratch, but basically a demi-glace cube from Japan, a bit of worcestershire and a splash of black vinegar). I swear there is a 1/3lb. formed patty under there.



    That looks and sounds outstanding. 

    Thanks Speedy! Upscale salisbury steak! It is one of my go to meals when it is cold. No sides today although it is great with rice. I do not need dinner after eating this at 2pm.  
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,917
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:
    Today's lunch. Ground sirloin, a ton of mushrooms and onions, and brown gravy (not made from scratch, but basically a demi-glace cube from Japan, a bit of worcestershire and a splash of black vinegar). I swear there is a 1/3lb. formed patty under there.



    That looks and sounds outstanding. 

    Thanks Speedy! Upscale salisbury steak! It is one of my go to meals when it is cold. No sides today although it is great with rice. I do not need dinner after eating this at 2pm.  
    Salisbury steak.
    50 years ago my mom would get some tv dinners and throw them in the freezer. Us kids thought they were the greatest thing on Earth.

    Salisbury steak was always a highlight for me. Hahaha 
    I was also a fan of the fried chicken.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Get_Right
    Get_Right Posts: 14,798
    SPEEDY MCCREADY said:
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:
    Today's lunch. Ground sirloin, a ton of mushrooms and onions, and brown gravy (not made from scratch, but basically a demi-glace cube from Japan, a bit of worcestershire and a splash of black vinegar). I swear there is a 1/3lb. formed patty under there.



    That looks and sounds outstanding. 

    Thanks Speedy! Upscale salisbury steak! It is one of my go to meals when it is cold. No sides today although it is great with rice. I do not need dinner after eating this at 2pm.  
    Salisbury steak.
    50 years ago my mom would get some tv dinners and throw them in the freezer. Us kids thought they were the greatest thing on Earth.

    Salisbury steak was always a highlight for me. Hahaha 
    I was also a fan of the fried chicken.

    Same!  TV dinners and Stouffer's meat lasagne. But salisbury steak is what inspired me to create this dish. I will have to figure out how to make the apple dessert!
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,917
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:
    Today's lunch. Ground sirloin, a ton of mushrooms and onions, and brown gravy (not made from scratch, but basically a demi-glace cube from Japan, a bit of worcestershire and a splash of black vinegar). I swear there is a 1/3lb. formed patty under there.



    That looks and sounds outstanding. 

    Thanks Speedy! Upscale salisbury steak! It is one of my go to meals when it is cold. No sides today although it is great with rice. I do not need dinner after eating this at 2pm.  
    Salisbury steak.
    50 years ago my mom would get some tv dinners and throw them in the freezer. Us kids thought they were the greatest thing on Earth.

    Salisbury steak was always a highlight for me. Hahaha 
    I was also a fan of the fried chicken.

    Same!  TV dinners and Stouffer's meat lasagne. But salisbury steak is what inspired me to create this dish. I will have to figure out how to make the apple dessert!
    Tv dinners 
    50 years later im still not sure what those mashed potatoes were all about. Haha
    Yeah, the dessert that you were guaranteed to burn your mouth, eating it.

    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • TahoeJeff
    TahoeJeff Seattle Posts: 673
    I love me some family style Mexican food. 1 chicken and 1 beef chimichanga with rice and beans. Complimentary chips and a big margarita 


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 23,062
    Smoked a pork shoulder on Sunday for some pulled pork sammies. Had it on for 7hrs. Came out delicious!!

    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,917
    BLACK35 said:
    Smoked a pork shoulder on Sunday for some pulled pork sammies. Had it on for 7hrs. Came out delicious!!

    Low and slow 
    Im sure it was fantastic
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 23,062
    SPEEDY MCCREADY said:
    BLACK35 said:
    Smoked a pork shoulder on Sunday for some pulled pork sammies. Had it on for 7hrs. Came out delicious!!

    Low and slow 
    Im sure it was fantastic
    Was gonna grab some pictures after it rested and pulled it apart. But the wife and I were so hungry we just started eating it out of the pan 😂 
    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • Loujoe
    Loujoe Posts: 13,527
    SPEEDY MCCREADY said:
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:
    Today's lunch. Ground sirloin, a ton of mushrooms and onions, and brown gravy (not made from scratch, but basically a demi-glace cube from Japan, a bit of worcestershire and a splash of black vinegar). I swear there is a 1/3lb. formed patty under there.



    That looks and sounds outstanding. 

    Thanks Speedy! Upscale salisbury steak! It is one of my go to meals when it is cold. No sides today although it is great with rice. I do not need dinner after eating this at 2pm.  
    Salisbury steak.
    50 years ago my mom would get some tv dinners and throw them in the freezer. Us kids thought they were the greatest thing on Earth.

    Salisbury steak was always a highlight for me. Hahaha 
    I was also a fan of the fried chicken.
    https://m.youtube.com/watch?v=C-6mI708yWc
  • Get_Right
    Get_Right Posts: 14,798
    Pork looks great! That is definitely in our future once the temps get out of the 30s and 40s dagnabbit!
  • tempo_n_groove
    tempo_n_groove Posts: 43,413
    SPEEDY MCCREADY said:
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:
    Today's lunch. Ground sirloin, a ton of mushrooms and onions, and brown gravy (not made from scratch, but basically a demi-glace cube from Japan, a bit of worcestershire and a splash of black vinegar). I swear there is a 1/3lb. formed patty under there.



    That looks and sounds outstanding. 

    Thanks Speedy! Upscale salisbury steak! It is one of my go to meals when it is cold. No sides today although it is great with rice. I do not need dinner after eating this at 2pm.  
    Salisbury steak.
    50 years ago my mom would get some tv dinners and throw them in the freezer. Us kids thought they were the greatest thing on Earth.

    Salisbury steak was always a highlight for me. Hahaha 
    I was also a fan of the fried chicken.
    Mid 80's living w my uncle and my aunt didn't cook.  He would take us food shopping and load the shopping cart w TV dinners.

    They would literally be gone in a week.

    7 of us eating them.  Usually 5 but we had stragglers come in and eat, lol.
  • TahoeJeff
    TahoeJeff Seattle Posts: 673
    Breakfast and record shopping at Easy Street is one of my favorite weekend activities. The huevos rancheros with chorizo is my go to.


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • CarryTheZero
    CarryTheZero Posts: 3,876
    That looks amazing!
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,737
    Beef tongue, caramelised panseta and eggs with soutzouki..

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • josevolution
    josevolution Posts: 33,060
    23scidoo said:
    Beef tongue, caramelised panseta and eggs with soutzouki..

    That looks delicious is that a breakfast dish? 
    jesus greets me looks just like me ....
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 20,737
    josevolution said:
    23scidoo said:
    Beef tongue, caramelised panseta and eggs with soutzouki..

    That looks delicious is that a breakfast dish? 
    If you mean about the eggs dish, not..soutzouki is heavy, don't recommend it for breakfast..the other two definitely not..
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • TahoeJeff
    TahoeJeff Seattle Posts: 673
    This morning I had Katracho. It’s a traditional Honduran breakfast consisting of eggs, chorizo, black beans, fried plantains with avocado queso fresco, and sour cream. A great way to start the day.


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,917
    Ive decided to make a small version of a Thanksgiving dinner today. I purchased a smallish turkey, 14lbs yesterday. Only sides will be some potatoes and of course green beans.
    Going to be plenty of leftovers. 
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Get_Right
    Get_Right Posts: 14,798
    SPEEDY MCCREADY said:
    Ive decided to make a small version of a Thanksgiving dinner today. I purchased a smallish turkey, 14lbs yesterday. Only sides will be some potatoes and of course green beans.
    Going to be plenty of leftovers. 

    No cranberry or stuffing? Green bean cassserole?

  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,917
    Get_Right said:
    SPEEDY MCCREADY said:
    Ive decided to make a small version of a Thanksgiving dinner today. I purchased a smallish turkey, 14lbs yesterday. Only sides will be some potatoes and of course green beans.
    Going to be plenty of leftovers. 

    No cranberry or stuffing? Green bean cassserole?

    Nope
    Nope
    And Nope 

    Not even mashed potatoes! Im baking the potato.
    I will make some gravy.

    Then Thursday I will make a couple or pot pies and put them in the freezer.

    Boy, I live a fascinating life.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....

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