The Food Thread

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  • Get_Right
    Get_Right Posts: 14,738
    Last night's dinner at home:
    Broiled salmon teriyaki
    Pickled garlic with chives
    Cucumbers with dill and yuzu
    Sweet potatoes with tumeric and maple syrup


  • TahoeJeff
    TahoeJeff Seattle Posts: 525
    Salmon teriyaki is so good. That's one thing that the Pacific Northwest does right. Teriyaki. 
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • Loujoe
    Loujoe Posts: 13,143
    Get_Right said:
    Last night's dinner at home:
    Broiled salmon teriyaki
    Pickled garlic with chives
    Cucumbers with dill and yuzu
    Sweet potatoes with tumeric and maple syrup


    Like the skin being featured. I love crispy salmon skin. 
  • Get_Right
    Get_Right Posts: 14,738
    Loujoe said:
    Get_Right said:
    Last night's dinner at home:
    Broiled salmon teriyaki
    Pickled garlic with chives
    Cucumbers with dill and yuzu
    Sweet potatoes with tumeric and maple syrup


    Like the skin being featured. I love crispy salmon skin. 
    My favorite part! I sauced it after crisping.

  • TahoeJeff
    TahoeJeff Seattle Posts: 525
    This morning I used the leftover ranchero sauce and tortilla chips to make chilaquiles with Trader Joe’s soyrizo. One of my favorite breakfasts.


    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2 
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,745
    Get_Right said:
    Loujoe said:
    Get_Right said:
    Last night's dinner at home:
    Broiled salmon teriyaki
    Pickled garlic with chives
    Cucumbers with dill and yuzu
    Sweet potatoes with tumeric and maple syrup


    Like the skin being featured. I love crispy salmon skin. 
    My favorite part! I sauced it after crisping.

    Crispy salmon skin! I love it!
    I do simple salmon smothered in butter and dill.
    Simply throw it in the air fryer.
    I love it. 
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Get_Right
    Get_Right Posts: 14,738
    I am off butter and all butter substitutes.

    A light brush of avocado oil on the salmon skin then under the broiler. No other oil in those dishes. I wanted a side of clam miso soup but my fish guy was out of clams and I will not buy them from the supermarket.

    We have been talking about an air fryer, but we really do not have the space for one. If I can get rid of all the useless stuff my wife has in the cabinets, and that is a big if, we might have space. My 18 year old asks for one every time we go to Costco. :D

    ^ Love me some chilaquiles. I have a Mexican deli nearby that makes a killer version and also migas, so I have not tried to make it at home. Seems straightforward and it is a blank canvas. I LOVE Mexican breakfasts. The wife, not so much.
  • Cliffy6745
    Cliffy6745 Posts: 34,100
    edited 3:23PM
    Highlights from some recent travels 



    Post edited by Cliffy6745 at
  • Get_Right
    Get_Right Posts: 14,738
    Looks like a nice trip. Those seafood platters look great. Never been to Paris or Amsterdam.
  • Loujoe
    Loujoe Posts: 13,143
    edited 7:04PM
    Kraut  in another pot

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