The Food Thread

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  • Loujoe
    Loujoe Posts: 11,699

  • Loujoe
    Loujoe Posts: 11,699

  • Loujoe
    Loujoe Posts: 11,699
    oxtail and beef knuckle stew. Busy day so started it all outside then put in crackpot aka crockpot. Autocorrect 'cracks' me up. 
    Kind of used glowgirls pot roast recipie. A little tomato paste, bay leaf, red wine,beef broth.

  • Jearlpam0925
    Jearlpam0925 Deep South Philly Posts: 17,521
    Lou just fucking crushing it over here, again and again. No fucking around; fire, cast iron pans & dutch ovens, chunks of vegetables, meat.
  • Loujoe
    Loujoe Posts: 11,699
     B)
    Thanks! Those pans make a difference. Dutch oven is a cheaper brand. Scored it at a thrift store for 10 bucks. Iron skillet a hand me down that gets tons of use. 

    It came out great. Added a potato too. Read to let it cool and remove the fat. Still have to do that. Had a cup and great flavor. Oxtail is a cut i just started cooking with a couple times. Really lush, velvety texture. 

    Good stuff. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,807
    Lodge cast iron.  One I have probably is the least expensive pans I own and damn near the best.
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    josevolution said:
    Shrimp parmigiana & clams casino ready for the oven 
    Fantastic.
  • eddiec
    eddiec Posts: 3,959
    lmckenney24 said:
    Back to drop a bomb @Cliffy6745. This thing was so thick, I sliced it like prime rib. Smoked at 225 until 110, then finished on grill high heat.
    Hell yeah.
  • GlowGirl
    GlowGirl New York, NY Posts: 12,069
    Loujoe said:
    oxtail and beef knuckle stew. Busy day so started it all outside then put in crackpot aka crockpot. Autocorrect 'cracks' me up. 
    Kind of used glowgirls pot roast recipie. A little tomato paste, bay leaf, red wine,beef broth.

    Cool. I am sure it came out amazing.

  • Loujoe
    Loujoe Posts: 11,699
    Yep. Thx for the advice. Yummy food for the week.
  • josevolution
    josevolution Posts: 31,566
    Very simple sliced tomato oven roasted breaded eggplant topped with fresh mozzarella basil olive oil & balsamic vinegar, so much taste 
    jesus greets me looks just like me ....
  • benjs
    benjs Toronto, ON Posts: 9,367
    Sirloin burger, medium rare, on a fresh brioche with light spicy mayo, with parmesan, foie gras with balsamic glaze, and sea salt on top








    '05 - TO, '06 - TO 1, '08 - NYC 1 & 2, '09 - TO, Chi 1 & 2, '10 - Buffalo, NYC 1 & 2, '11 - TO 1 & 2, Hamilton, '13 - Buffalo, Brooklyn 1 & 2, '15 - Global Citizen, '16 - TO 1 & 2, Chi 2

    EV
    Toronto Film Festival 9/11/2007, '08 - Toronto 1 & 2, '09 - Albany 1, '11 - Chicago 1
  • benjs
    benjs Toronto, ON Posts: 9,367
    Tuna tartare with fresh basil and seaweed, in a tempura cone


    '05 - TO, '06 - TO 1, '08 - NYC 1 & 2, '09 - TO, Chi 1 & 2, '10 - Buffalo, NYC 1 & 2, '11 - TO 1 & 2, Hamilton, '13 - Buffalo, Brooklyn 1 & 2, '15 - Global Citizen, '16 - TO 1 & 2, Chi 2

    EV
    Toronto Film Festival 9/11/2007, '08 - Toronto 1 & 2, '09 - Albany 1, '11 - Chicago 1
  • lmckenney24
    lmckenney24 Posts: 2,100
    benjs said:
    Tuna tartare with fresh basil and seaweed, in a tempura cone


    Damn that looks good
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,807
    Yeah, I would demolish those.  Look awesome 
    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,116
    Everyone should have a dutch oven and a properly seasoned cast iron pan. So versatile. 
  • josevolution
    josevolution Posts: 31,566
    benjs said:
    Sirloin burger, medium rare, on a fresh brioche with light spicy mayo, with parmesan, foie gras with balsamic glaze, and sea salt on top








    benjs said:
    Tuna tartare with fresh basil and seaweed, in a tempura cone


    Damn 😋😋😋 cold beer or hot sake or cold sake? I prefer a cold Kirin or Sapporo brew 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,566
    Get_Right said:
    Everyone should have a dutch oven and a properly seasoned cast iron pan. So versatile. 
    No doubt I have two cast iron skillets and a Dutch oven and also a flat iron skillet! Can anyone say smash burgers 😋
    jesus greets me looks just like me ....
  • CROJAM95
    CROJAM95 Posts: 10,802
    Brazilian steakhouse here on LI 

    we did lotta damage 😝I


  • josevolution
    josevolution Posts: 31,566
    CROJAM95 said:
    Brazilian steakhouse here on LI 

    we did lotta damage 😝I


    Dude where are you on Long Island? I haven’t been to a Brazilian steak house but I do frequent a Portuguese steak house here in smithtown! 
    jesus greets me looks just like me ....

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