The Food Thread

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  • The Juggler
    The Juggler Posts: 49,590
    Loujoe said:
    If I only had some perogies. Maybe a late addition at some point.
    Ha

    Wife literally texted an hour ago stating we're having pierogies and sausage tonight. 
    www.myspace.com
  • josevolution
    josevolution Posts: 31,564
    Boneless leg lamb roast very easy just having boiled potatoes that we eat topped with homemade salsa 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,699
    The Juggler said:
    Loujoe said:
    If I only had some perogies. Maybe a late addition at some point.
    Ha

    Wife literally texted an hour ago stating we're having pierogies and sausage tonight. 
    She's a keeper!
  • Loujoe
    Loujoe Posts: 11,699
    josevolution said:
    Boneless leg lamb roast very easy just having boiled potatoes that we eat topped with homemade salsa 
    Herbed up respectfully. Yum
  • josevolution
    josevolution Posts: 31,564
    Shrimp parmigiana & clams casino ready for the oven 
    jesus greets me looks just like me ....
  • lmckenney24
    lmckenney24 Posts: 2,100
    edited January 25
    Back to drop a bomb @Cliffy6745. This thing was so thick, I sliced it like prime rib. Smoked at 225 until 110, then finished on grill high heat.
  • Loujoe
    Loujoe Posts: 11,699
    Good god! ^^^
  • Loujoe
    Loujoe Posts: 11,699
    What cut of meat?
    Clams casino. What do you put in there? Never made it.
  • lmckenney24
    lmckenney24 Posts: 2,100
    Loujoe said:
    What cut of meat?
    Clams casino. What do you put in there? Never made it.
    My butcher had a crazy sale right after Christmas on Prime Rib odd cuts after he did custom orders. This was 3.5lbs, and got it for $6.99/lb. Double vacuum sealed it that day. 

    Was phenomenal. Will be good steak and eggs tomorrow.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,807
    Bomb, my friend, bomb!
    The love he receives is the love that is saved
  • josevolution
    josevolution Posts: 31,564
    lmckenney24 said:
    Back to drop a bomb @Cliffy6745. This thing was so thick, I sliced it like prime rib. Smoked at 225 until 110, then finished on grill high heat.
    Perfect! 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,564
    Loujoe said:
    What cut of meat?
    Clams casino. What do you put in there? Never made it
    Got two dozen fresh clams chucked them they were so clean I couldn’t believe it! In frying pan I mixed diced onions peppers and grated some day old bread for crumbs sautéed them in sautéing olive oil , topped the clams added parmigiana cheese and hot sauce into 400 degree oven for no more than 20 minutes till they brown on top! 
    jesus greets me looks just like me ....
  • nicknyr15
    nicknyr15 Posts: 9,215
    josevolution said:
    Shrimp parmigiana & clams casino ready for the oven 
    Looks great!!! 
  • nicknyr15
    nicknyr15 Posts: 9,215
    Dry aged burger at Harry’s last night. One of the best burgers around. My wife got her usual beef Wellington. Another must have. 
  • josevolution
    josevolution Posts: 31,564
    nicknyr15 said:
    Dry aged burger at Harry’s last night. One of the best burgers around. My wife got her usual beef Wellington. Another must have. 
    Uhmm damn I need to have a good burger soon like this afternoon 😋
    jesus greets me looks just like me ....
  • nicknyr15
    nicknyr15 Posts: 9,215
    josevolution said:
    nicknyr15 said:
    Dry aged burger at Harry’s last night. One of the best burgers around. My wife got her usual beef Wellington. Another must have. 
    Uhmm damn I need to have a good burger soon like this afternoon 😋
    I’m already thinking about the next one 🤣🤣
  • Loujoe
    Loujoe Posts: 11,699
    josevolution said:
    Loujoe said:
    What cut of meat?
    Clams casino. What do you put in there? Never made it
    Got two dozen fresh clams chucked them they were so clean I couldn’t believe it! In frying pan I mixed diced onions peppers and grated some day old bread for crumbs sautéed them in sautéing olive oil , topped the clams added parmigiana cheese and hot sauce into 400 degree oven for no more than 20 minutes till they brown on top! 
    Heck yes. Might try to grill something up like that. 
  • Loujoe
    Loujoe Posts: 11,699
    lmckenney24 said:
    Loujoe said:
    What cut of meat?
    Clams casino. What do you put in there? Never made it.
    My butcher had a crazy sale right after Christmas on Prime Rib odd cuts after he did custom orders. This was 3.5lbs, and got it for $6.99/lb. Double vacuum sealed it that day. 

    Was phenomenal. Will be good steak and eggs tomorrow.
    Alright. Your butcher must know you'd take good care of it. 
  • Cliffy6745
    Cliffy6745 Posts: 34,024
    lmckenney24 said:
    Back to drop a bomb @Cliffy6745. This thing was so thick, I sliced it like prime rib. Smoked at 225 until 110, then finished on grill high heat.
    Dude…hell yes 
  • Get_Right
    Get_Right Posts: 14,116
    Clams casino, prime rib, five star burgers, did I mention this is my favorite thread on the board?

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