The Food Thread

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  • lmckenney24
    lmckenney24 Posts: 2,100
    nicknyr15 said:
    Sometimes you have to put down a rack of ribs. It is what it is. 
    Ribs looks great!! Smoking some on Sunday
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,966
    Made some chicken wings on the smoker. They were for last night, forgot to post


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  • Wobbie
    Wobbie Posts: 31,264
    fajitas.


    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
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    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
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  • Loujoe
    Loujoe Posts: 11,699
    Yum. What cut of beef do you use for that?
  • Wobbie
    Wobbie Posts: 31,264
    Loujoe said:
    Yum. What cut of beef do you use for that?
    I don’t know the cut but my wife orders the “fajita strips” from salt river ranch in wyoming.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
    Missoula 24
  • GlowGirl
    GlowGirl New York, NY Posts: 12,069
    Loujoe said:
    Yum. What cut of beef do you use for that?
    When I make fajitas I use skirt steak. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,069
    Wobbie said:
    fajitas.


    Looks delicious. 
  • Loujoe
    Loujoe Posts: 11,699
    GlowGirl said:
    Loujoe said:
    Yum. What cut of beef do you use for that?
    When I make fajitas I use skirt steak. 
    👍 
  • eddiec
    eddiec Posts: 3,959
    edited February 14
    One of my all-time favorite dishes. (I may already said this), but grilled up some Sardines today.
    Some Vinho Verde to go with.


  • Loujoe
    Loujoe Posts: 11,699
    Wow! Never had them. I'll look out for some. 
  • josevolution
    josevolution Posts: 31,564
    eddiec said:
    One of my all-time favorite dishes. (I may already said this), but grilled up some Sardines today.
    Some Vinho Verde to go with.


    Uhmm love grilled whole fish but I’ve never had sardines specially these sizes they are great looking! I don’t think I can get sardines of that size here on Long Island maybe in manhattan fish market 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,699
    True. Maybe this year I'll try to cook up some stocked trout i catch. They definitely wouldn't taste as good as a wild sardine. I guess we will just have to come over next time you cook them ;)

  • josevolution
    josevolution Posts: 31,564
    I made Papas rellenas or stuffed potatoes basically you have to make mashed potatoes to make the shells that you stuff with just about anything! These I made something like a taco mix with ground meat hard boiled eggs & olives it’s a Chilean recipe, my 1st time making but they are delicious! 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,699
    Awesome. Never saw that.

  • Loujoe
    Loujoe Posts: 11,699
    yUUUuuuummmMm
  • Loujoe
    Loujoe Posts: 11,699
    bacon cheeseburger egg sandwich
  • josevolution
    josevolution Posts: 31,564
    Loujoe said:
    bacon cheeseburger egg sandwich
    That’s cray cray good I bet 😋😋
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,699
    josevolution said:
    I made Papas rellenas or stuffed potatoes basically you have to make mashed potatoes to make the shells that you stuff with just about anything! These I made something like a taco mix with ground meat hard boiled eggs & olives it’s a Chilean recipe, my 1st time making but they are delicious! 
    So, you mold the mashed potatoes around the filling and bake them? Intrigued.
  • Get_Right
    Get_Right Posts: 14,116
    Scotch egg with potatoes instead of sausage? Looks good!
  • Loujoe
    Loujoe Posts: 11,699
    round 2. Gave the other one away!

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