The Food Thread

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  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,100
    josevolution said:
    eddiec said:



    Turbot with braised fennel, potatoes and olives.

    Whoa now that’s something I’ve never had or heard of Turbot is fish I take it 
    Ha, I had to Google Turbot. Never heard of it. 
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Get_Right
    Get_Right Posts: 14,218
    That looks like a dish you find in Greece. Well done.
  • Loujoe
    Loujoe Posts: 12,139
    Giddy up
  • Loujoe
    Loujoe Posts: 12,139
    ka booooom
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,100
    Loujoe said:
    ka booooom
    Kielbasa?
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • josevolution
    josevolution Posts: 32,199
    Salmon topped with potatoes and zucchini sliced paper thin with peeler on stove top iron skillet! 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,139
    Iron Skillet! Yo.
  • Loujoe
    Loujoe Posts: 12,139
    SPEEDY MCCREADY said:
    Loujoe said:
    ka booooom
    Kielbasa?
    Have hot Italian sausage. Yum. Caramelized onions and gold potatoes. 
  • josevolution
    josevolution Posts: 32,199
    Loujoe said:
    ka booooom
    Damn that looks so good I’d have about 10 beers with that 😋
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 12,139
    Housed 1 sausage and 3 beers (11 & 9%ers).  Leftovers for a couple days. Those onions and potatoes are yum. Threw in my leftover brussel sprouts. Have some whole grain horseradish mustard. Really great!!
  • Loujoe
    Loujoe Posts: 12,139
    josevolution said:
    Salmon topped with potatoes and zucchini sliced paper thin with peeler on stove top iron skillet! 
    How did you do that?
  • josevolution
    josevolution Posts: 32,199
    Put a flat iron on top to push down on the veggies to incorporate into the salmon instead of just on top. 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,968


    Jasmine Rice base
    Tomatoes 
    Brussels 
    Baby Bok Choy
    Walnuts & Pecans

    Simple but pretty good

    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,307
    Loujoe said:
    SPEEDY MCCREADY said:
    Loujoe said:
    ka booooom
    Kielbasa?
    Have hot Italian sausage. Yum. Caramelized onions and gold potatoes. 
    I thought it was sauerkraut - which I love with sausage. But caramelized onions and potatoes sound delicious as well. 
  • Loujoe
    Loujoe Posts: 12,139
    Have a jar of sauerkraut i was going to use. Saved it for another time.
  • Loujoe
    Loujoe Posts: 12,139
    F Me In The Brain said:


    Jasmine Rice base
    Tomatoes 
    Brussels 
    Baby Bok Choy
    Walnuts & Pecans

    Simple but pretty good

    Nice idea
  • nicknyr15
    nicknyr15 Posts: 9,473
    Birthday dinner for my wife! Sparks steakhouse  
  • josevolution
    josevolution Posts: 32,199
    nicknyr15 said:
    Birthday dinner for my wife! Sparks steakhouse  
    That’s not fair 
    jesus greets me looks just like me ....
  • nicknyr15
    nicknyr15 Posts: 9,473
    josevolution said:
    nicknyr15 said:
    Birthday dinner for my wife! Sparks steakhouse  
    That’s not fair 
    It was incredible. My wife and I met working at a restaurant 20 years ago. And one of our co workers from there had been at sparks for 11 years. So he always treats us like royalty when we visit him. 
  • josevolution
    josevolution Posts: 32,199
    nicknyr15 said:
    josevolution said:
    nicknyr15 said:
    Birthday dinner for my wife! Sparks steakhouse  
    That’s not fair 
    It was incredible. My wife and I met working at a restaurant 20 years ago. And one of our co workers from there had been at sparks for 11 years. So he always treats us like royalty when we visit him. 
    Nice to have friends like that I’m sure it was wonderful 😋
    jesus greets me looks just like me ....

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