The Food Thread

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Comments

  • GlowGirl
    GlowGirl New York, NY Posts: 12,069
    Get_Right said:
    Looks great! Chipotles in adobo are amazing. We always have it in the house. So many things you can do with them. I like to use a spoonful of the sauce in my scrambled eggs. They are great in a simple black bean salad. We also mix them with kewpie mayo or plain yogurt for dips, wraps and sandwiches. Game changer.

    I found these chopped chipotles in adobo in a squeeze bottle. So I can use it as a condiment. Seems more convenient than using the canned ones in this way. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,069
    Had British high tea for a friend’s bday. There is a place in Greenwich Village that does a good one. The scones were particularly delicious. 
  • Cliffy6745
    Cliffy6745 Posts: 34,024


    The wife’s work
  • Loujoe
    Loujoe Posts: 11,699
    Pretty.^ still getting cooked? Veggies with what in there?
  • Loujoe
    Loujoe Posts: 11,699
    GlowGirl said:
    Had British high tea for a friend’s bday. There is a place in Greenwich Village that does a good one. The scones were particularly delicious. 
    Charming. Looks like a nice experience on a cold day.
  • Cliffy6745
    Cliffy6745 Posts: 34,024
    Loujoe said:
    Pretty.^ still getting cooked? Veggies with what in there?
    After…product of the wife AND daughter she corrected me. Ratatouille end product 


  • GlowGirl
    GlowGirl New York, NY Posts: 12,069
    Loujoe said:
    GlowGirl said:
    Had British high tea for a friend’s bday. There is a place in Greenwich Village that does a good one. The scones were particularly delicious. 
    Charming. Looks like a nice experience on a cold day.
    For sure. It took me a good 30 minutes to walk there since I am in the East Village. So it was nice getting warmed up. The 30 minute walk home was even colder though. 
  • lmckenney24
    lmckenney24 Posts: 2,100
    Fried clam plate while visiting back home for the weekend, with a Maine Nrewing Lunch to go with it.  
  • Loujoe
    Loujoe Posts: 11,699
    Dang. Looks great!  Chunky goodness.
  • CROJAM95
    CROJAM95 Posts: 10,802
    josevolution said:
    CROJAM95 said:
    Brazilian steakhouse here on LI 

    we did lotta damage 😝I


    Dude where are you on Long Island? I haven’t been to a Brazilian steak house but I do frequent a Portuguese steak house here in smithtown! 
    My bad…. Portuguese…. Luso in Smithtown 

    I think Brazilian cause of that place that use to be on 110, Greentree or something 


  • mookieblalock
    mookieblalock Posts: 3,564
    Cliffy6745 said:
    Loujoe said:
    Pretty.^ still getting cooked? Veggies with what in there?
    After…product of the wife AND daughter she corrected me. Ratatouille end product 


    Everything you post is restaurant quality. This looks absolutely fantastic. 
  • josevolution
    josevolution Posts: 31,564
    CROJAM95 said:
    josevolution said:
    CROJAM95 said:
    Brazilian steakhouse here on LI 

    we did lotta damage 😝I


    Dude where are you on Long Island? I haven’t been to a Brazilian steak house but I do frequent a Portuguese steak house here in smithtown! 
    My bad…. Portuguese…. Luso in Smithtown 

    I think Brazilian cause of that place that use to be on 110, Greentree or something 


    😂😂 I live right down the street from Luso’s in Smithtown 
    jesus greets me looks just like me ....
  • nicknyr15
    nicknyr15 Posts: 9,215
    Sometimes you have to put down a rack of ribs. It is what it is. 
  • Loujoe
    Loujoe Posts: 11,699
    Well hell.
    I worked at a restaurant and dude ate a rack. I waited on him.
    Came back the next night for another. (Not as beautiful as yours^^)

    I bought him a t-shirt!

  • Get_Right
    Get_Right Posts: 14,116
    No problem putting down a rack of baby backs. Not so much St. Louis cut. I always fill up on sides. I guess it's a good thing I live in a BBQ wasteland. Now I am tempted to get a rack or two for the super bowl.
  • GlowGirl
    GlowGirl New York, NY Posts: 12,069
    nicknyr15 said:
    Sometimes you have to put down a rack of ribs. It is what it is. 
    My favorite. But I usually get coleslaw or potato salad instead of fries. I love cornbread though. 
  • nicknyr15
    nicknyr15 Posts: 9,215
    GlowGirl said:
    nicknyr15 said:
    Sometimes you have to put down a rack of ribs. It is what it is. 
    My favorite. But I usually get coleslaw or potato salad instead of fries. I love cornbread though. 
    I rarely get fries so this was my screw it meal. Hahah 
  • josevolution
    josevolution Posts: 31,564
    nicknyr15 said:
    Sometimes you have to put down a rack of ribs. It is what it is. 
    Well you just made my mind up on what will be one of the foods for Sunday! 
    jesus greets me looks just like me ....
  • nicknyr15
    nicknyr15 Posts: 9,215
    josevolution said:
    nicknyr15 said:
    Sometimes you have to put down a rack of ribs. It is what it is. 
    Well you just made my mind up on what will be one of the foods for Sunday! 
    Glad my bodily sacrifice helped you! 😂😂
  • GlowGirl
    GlowGirl New York, NY Posts: 12,069
    edited February 7
    It might be time for ribs again. Last time I had them was last 4th of July. I was in Berlin (cancelled PJ shows), and since it was 4th of July we decided to go to an American style BBQ place. Surprisingly, it was actually quite good. They did a nice job. Remember that - @Bentleyspop

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