The Food Thread

Wobbie

tempo_n_groove said:

Wobbie said:

Not quite up to par with a lot of stuff in this thread, but tonight I made pollock po’ boys. I think this is the first time in my entire life I have fried something at home. 

How did you come to use Pollock?  Very versatile fish. It's one we fished for in Alaska when I worked there.  Never heard of it until I did.

Not too fishy tasting.

we got an alaskan fish assortment as a gift.

Loujoe said:

Wobbie said:

Not quite up to par with a lot of stuff in this thread, but tonight I made pollock po’ boys. I think this is the first time in my entire life I have fried something at home. 

Yum. What goes on it. Pickles mayo tomato lettuce? Seasoned flour? Asking for a friend..

tartar sauce. “marinate” the fish for a couple of hours in buttermilk and a bunch of spices…dredge in a cornmeal/flour/pepper mixture…back in the buttermilk…back in the dredge….into the oil.

Wobbie

josevolution said:

josevolution said:

Great dishes everyone! These are my stuffed colossal shrimp with lump crab meat ready for the oven to bake 

I love shrimp so much. years ago, I ordered a dozen fried shrimp at Outback (I know, I know). the waiter brought them out and minutes later another waiter came out with another dozen. “I think we made a mistake. Do you want them?”

uh, yeah. 🤣