The Food Thread

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  • nicknyr15
    nicknyr15 Posts: 9,473
    josevolution said:
    nicknyr15 said:
    josevolution said:
    nicknyr15 said:
    Birthday dinner for my wife! Sparks steakhouse  
    That’s not fair 
    It was incredible. My wife and I met working at a restaurant 20 years ago. And one of our co workers from there had been at sparks for 11 years. So he always treats us like royalty when we visit him. 
    Nice to have friends like that I’m sure it was wonderful 😋
    Jose you let me know if you go there and I will let him know. 
  • josevolution
    josevolution Posts: 32,199
    nicknyr15 said:
    josevolution said:
    nicknyr15 said:
    josevolution said:
    nicknyr15 said:
    Birthday dinner for my wife! Sparks steakhouse  
    That’s not fair 
    It was incredible. My wife and I met working at a restaurant 20 years ago. And one of our co workers from there had been at sparks for 11 years. So he always treats us like royalty when we visit him. 
    Nice to have friends like that I’m sure it was wonderful 😋
    Jose you let me know if you go there and I will let him know. 
    Will def keep that in mind! 👍
    jesus greets me looks just like me ....
  • Get_Right
    Get_Right Posts: 14,218
    Sparks is underrated. And you can walk in and get a table with no hassle. I always get the swordfish there.
  • nicknyr15
    nicknyr15 Posts: 9,473
    Get_Right said:
    Sparks is underrated. And you can walk in and get a table with no hassle. I always get the swordfish there.
    Agreed. Saturday you can zip right into the city, get parking on the block and not have to wait for a table. 

    However I will say, if you want to a beef Wellington then Harry’s is the spot. 
  • Cliffy6745
    Cliffy6745 Posts: 34,067
    eddiec said:



    Turbot with braised fennel, potatoes and olives.

    My fish guy gets turbot from time to time. I’ve never gotten it. This looks awesome so next time I will 
  • Cliffy6745
    Cliffy6745 Posts: 34,067


    Pasta fagioli and chicken cutlets
  • nicknyr15
    nicknyr15 Posts: 9,473
    Cliffy6745 said:


    Pasta fagioli and chicken cutlets
    My kinda meal. Looks fantastic 
  • josevolution
    josevolution Posts: 32,199
    Cliffy6745 said:


    Pasta fagioli and chicken cutlets
    Ah that looks so damn wholesome perfect for the season! 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,968
    Heck yes
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,307
    I made chicken tortilla soup. It came out really good. Has a spicy kick. But so much leftover. Two of these containers are going in the freezer. 

    One of the ingredients was a few tablespoons of chipotle chilis in adobo sauce. I had never used that before. It is so good. I plan to use it again next time I make chili. 
  • josevolution
    josevolution Posts: 32,199
    GlowGirl said:
    I made chicken tortilla soup. It came out really good. Has a spicy kick. But so much leftover. Two of these containers are going in the freezer. 

    One of the ingredients was a few tablespoons of chipotle chilis in adobo sauce. I had never used that before. It is so good. I plan to use it again next time I make chili. 
    Uhmm yum 😋 with sour cream? 
    jesus greets me looks just like me ....
  • GlowGirl
    GlowGirl New York, NY Posts: 12,307
    josevolution said:
    GlowGirl said:
    I made chicken tortilla soup. It came out really good. Has a spicy kick. But so much leftover. Two of these containers are going in the freezer. 

    One of the ingredients was a few tablespoons of chipotle chilis in adobo sauce. I had never used that before. It is so good. I plan to use it again next time I make chili. 
    Uhmm yum 😋 with sour cream? 
    Yes. A little dollop of sour cream was so good in it. 
  • mookieblalock
    mookieblalock Posts: 3,619
    GlowGirl said:
    I made chicken tortilla soup. It came out really good. Has a spicy kick. But so much leftover. Two of these containers are going in the freezer. 

    One of the ingredients was a few tablespoons of chipotle chilis in adobo sauce. I had never used that before. It is so good. I plan to use it again next time I make chili. 
    This is a staple in my house. We’ve been making it for years, with subtle variations each time. Honestly, it never gets old. Add in a little sour cream, Mexican cheese, and some fresh tortilla chips. Perfecto. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,307
    mookieblalock said:
    GlowGirl said:
    I made chicken tortilla soup. It came out really good. Has a spicy kick. But so much leftover. Two of these containers are going in the freezer. 

    One of the ingredients was a few tablespoons of chipotle chilis in adobo sauce. I had never used that before. It is so good. I plan to use it again next time I make chili. 
    This is a staple in my house. We’ve been making it for years, with subtle variations each time. Honestly, it never gets old. Add in a little sour cream, Mexican cheese, and some fresh tortilla chips. Perfecto. 
    I can see how you can make some variations with the veggies you add. This one just had black beans, corn, diced tomatoes, onions, garlic, and the chipote chili’s. When it was done cooking I also added in the juice of one lime. That really brightened it up. 
  • Get_Right
    Get_Right Posts: 14,218
    Looks great! Chipotles in adobo are amazing. We always have it in the house. So many things you can do with them. I like to use a spoonful of the sauce in my scrambled eggs. They are great in a simple black bean salad. We also mix them with kewpie mayo or plain yogurt for dips, wraps and sandwiches. Game changer.

  • GlowGirl
    GlowGirl New York, NY Posts: 12,307
    Get_Right said:
    Looks great! Chipotles in adobo are amazing. We always have it in the house. So many things you can do with them. I like to use a spoonful of the sauce in my scrambled eggs. They are great in a simple black bean salad. We also mix them with kewpie mayo or plain yogurt for dips, wraps and sandwiches. Game changer.

    Since I only needed a few tablespoons I had a bunch of the chilis in adobo left over. I put them in a Tupperware in the fridge. Can they last a while or do they go bad pretty quick. I can see mixing some in mayo on a sandwich. I often mix mayo with sriracha or horseradish. I will give this a try. 
  • Get_Right
    Get_Right Posts: 14,218
    GlowGirl said:
    Get_Right said:
    Looks great! Chipotles in adobo are amazing. We always have it in the house. So many things you can do with them. I like to use a spoonful of the sauce in my scrambled eggs. They are great in a simple black bean salad. We also mix them with kewpie mayo or plain yogurt for dips, wraps and sandwiches. Game changer.

    Since I only needed a few tablespoons I had a bunch of the chilis in adobo left over. I put them in a Tupperware in the fridge. Can they last a while or do they go bad pretty quick. I can see mixing some in mayo on a sandwich. I often mix mayo with sriracha or horseradish. I will give this a try. 

    They do not last as long as horseradish or sriracha, but they will keep. Check the expiration date. Cover them tightly. There are some preservatives in the mix. If they smell good, then you can use them. They are cheap, so do not feel bad if you only use half. They are great in almost everything. We often make quesadillas with just chipotles and cheese. So simple and easy. Out of the can they make everything taste better. Chipotle spinach yogurt dip will be present during the football playoffs. Nachos with ground chicken or turkey and then the chipotle sauce. Sort of a healthy option, but not really  ;)
  • Loujoe
    Loujoe Posts: 12,139
    edited January 14
    Looks great GG. Good ideas to use those  chipoltes^^
  • Loujoe
    Loujoe Posts: 12,139
    grilled apple kraut kielbasa 
  • Loujoe
    Loujoe Posts: 12,139
    If I only had some perogies. Maybe a late addition at some point.

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