The Food Thread
Comments
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josevolution said:nicknyr15 said:josevolution said:nicknyr15 said:Birthday dinner for my wife! Sparks steakhouse0
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nicknyr15 said:josevolution said:nicknyr15 said:josevolution said:nicknyr15 said:Birthday dinner for my wife! Sparks steakhousejesus greets me looks just like me ....0
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Sparks is underrated. And you can walk in and get a table with no hassle. I always get the swordfish there.0
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Get_Right said:Sparks is underrated. And you can walk in and get a table with no hassle. I always get the swordfish there.However I will say, if you want to a beef Wellington then Harry’s is the spot.0
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eddiec said:
Turbot with braised fennel, potatoes and olives.0 -
Pasta fagioli and chicken cutlets0
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Cliffy6745 said:Pasta fagioli and chicken cutlets0
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Cliffy6745 said:Pasta fagioli and chicken cutletsjesus greets me looks just like me ....0
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Heck yesThe love he receives is the love that is saved0
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I made chicken tortilla soup. It came out really good. Has a spicy kick. But so much leftover. Two of these containers are going in the freezer.
One of the ingredients was a few tablespoons of chipotle chilis in adobo sauce. I had never used that before. It is so good. I plan to use it again next time I make chili.0 -
GlowGirl said:
I made chicken tortilla soup. It came out really good. Has a spicy kick. But so much leftover. Two of these containers are going in the freezer.
One of the ingredients was a few tablespoons of chipotle chilis in adobo sauce. I had never used that before. It is so good. I plan to use it again next time I make chili.jesus greets me looks just like me ....0 -
josevolution said:GlowGirl said:
I made chicken tortilla soup. It came out really good. Has a spicy kick. But so much leftover. Two of these containers are going in the freezer.
One of the ingredients was a few tablespoons of chipotle chilis in adobo sauce. I had never used that before. It is so good. I plan to use it again next time I make chili.0 -
GlowGirl said:
I made chicken tortilla soup. It came out really good. Has a spicy kick. But so much leftover. Two of these containers are going in the freezer.
One of the ingredients was a few tablespoons of chipotle chilis in adobo sauce. I had never used that before. It is so good. I plan to use it again next time I make chili.0 -
mookieblalock said:GlowGirl said:
I made chicken tortilla soup. It came out really good. Has a spicy kick. But so much leftover. Two of these containers are going in the freezer.
One of the ingredients was a few tablespoons of chipotle chilis in adobo sauce. I had never used that before. It is so good. I plan to use it again next time I make chili.0 -
Looks great! Chipotles in adobo are amazing. We always have it in the house. So many things you can do with them. I like to use a spoonful of the sauce in my scrambled eggs. They are great in a simple black bean salad. We also mix them with kewpie mayo or plain yogurt for dips, wraps and sandwiches. Game changer.
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Get_Right said:Looks great! Chipotles in adobo are amazing. We always have it in the house. So many things you can do with them. I like to use a spoonful of the sauce in my scrambled eggs. They are great in a simple black bean salad. We also mix them with kewpie mayo or plain yogurt for dips, wraps and sandwiches. Game changer.0
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GlowGirl said:Get_Right said:Looks great! Chipotles in adobo are amazing. We always have it in the house. So many things you can do with them. I like to use a spoonful of the sauce in my scrambled eggs. They are great in a simple black bean salad. We also mix them with kewpie mayo or plain yogurt for dips, wraps and sandwiches. Game changer.
They do not last as long as horseradish or sriracha, but they will keep. Check the expiration date. Cover them tightly. There are some preservatives in the mix. If they smell good, then you can use them. They are cheap, so do not feel bad if you only use half. They are great in almost everything. We often make quesadillas with just chipotles and cheese. So simple and easy. Out of the can they make everything taste better. Chipotle spinach yogurt dip will be present during the football playoffs. Nachos with ground chicken or turkey and then the chipotle sauce. Sort of a healthy option, but not really0 -
Looks great GG. Good ideas to use those chipoltes^^0
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grilled apple kraut kielbasa
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If I only had some perogies. Maybe a late addition at some point.0
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