The Food Thread
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oxtail and beef knuckle stew. Busy day so started it all outside then put in crackpot aka crockpot. Autocorrect 'cracks' me up.
Kind of used glowgirls pot roast recipie. A little tomato paste, bay leaf, red wine,beef broth.
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Lou just fucking crushing it over here, again and again. No fucking around; fire, cast iron pans & dutch ovens, chunks of vegetables, meat.0
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Thanks! Those pans make a difference. Dutch oven is a cheaper brand. Scored it at a thrift store for 10 bucks. Iron skillet a hand me down that gets tons of use.
It came out great. Added a potato too. Read to let it cool and remove the fat. Still have to do that. Had a cup and great flavor. Oxtail is a cut i just started cooking with a couple times. Really lush, velvety texture.
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Lodge cast iron. One I have probably is the least expensive pans I own and damn near the best.The love he receives is the love that is saved0
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josevolution said:
Shrimp parmigiana & clams casino ready for the oven
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lmckenney24 said:Back to drop a bomb @Cliffy6745. This thing was so thick, I sliced it like prime rib. Smoked at 225 until 110, then finished on grill high heat.0
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Loujoe said:
oxtail and beef knuckle stew. Busy day so started it all outside then put in crackpot aka crockpot. Autocorrect 'cracks' me up.
Kind of used glowgirls pot roast recipie. A little tomato paste, bay leaf, red wine,beef broth.
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Yep. Thx for the advice. Yummy food for the week.0
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Very simple sliced tomato oven roasted breaded eggplant topped with fresh mozzarella basil olive oil & balsamic vinegar, so much taste
jesus greets me looks just like me ....0 -
Sirloin burger, medium rare, on a fresh brioche with light spicy mayo, with parmesan, foie gras with balsamic glaze, and sea salt on top
'05 - TO, '06 - TO 1, '08 - NYC 1 & 2, '09 - TO, Chi 1 & 2, '10 - Buffalo, NYC 1 & 2, '11 - TO 1 & 2, Hamilton, '13 - Buffalo, Brooklyn 1 & 2, '15 - Global Citizen, '16 - TO 1 & 2, Chi 2
EV
Toronto Film Festival 9/11/2007, '08 - Toronto 1 & 2, '09 - Albany 1, '11 - Chicago 10 -
Tuna tartare with fresh basil and seaweed, in a tempura cone
'05 - TO, '06 - TO 1, '08 - NYC 1 & 2, '09 - TO, Chi 1 & 2, '10 - Buffalo, NYC 1 & 2, '11 - TO 1 & 2, Hamilton, '13 - Buffalo, Brooklyn 1 & 2, '15 - Global Citizen, '16 - TO 1 & 2, Chi 2
EV
Toronto Film Festival 9/11/2007, '08 - Toronto 1 & 2, '09 - Albany 1, '11 - Chicago 10 -
benjs said:Tuna tartare with fresh basil and seaweed, in a tempura cone0
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Yeah, I would demolish those. Look awesomeThe love he receives is the love that is saved0
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Everyone should have a dutch oven and a properly seasoned cast iron pan. So versatile.0
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benjs said:Sirloin burger, medium rare, on a fresh brioche with light spicy mayo, with parmesan, foie gras with balsamic glaze, and sea salt on topbenjs said:Tuna tartare with fresh basil and seaweed, in a tempura conejesus greets me looks just like me ....0
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Get_Right said:Everyone should have a dutch oven and a properly seasoned cast iron pan. So versatile.jesus greets me looks just like me ....0
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Brazilian steakhouse here on LI
we did lotta damage 😝I
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CROJAM95 said:Brazilian steakhouse here on LI
we did lotta damage 😝I
jesus greets me looks just like me ....0
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