The Food Thread

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  • eddiec
    eddiec Posts: 3,960
    Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
  • dankind
    dankind Posts: 20,841
    eddiec said:
    Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
    For grill temp or meat temp?
    I SAW PEARL JAM
  • eddiec
    eddiec Posts: 3,960
    dankind said:
    eddiec said:
    Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
    For grill temp or meat temp?
    I'm looking for one that does both.
  • dankind
    dankind Posts: 20,841
    eddiec said:
    dankind said:
    eddiec said:
    Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
    For grill temp or meat temp?
    I'm looking for one that does both.
    I just looked up that Inkbird. That one seems pretty cool.

    My grill came with one for grill temp, and I do all right by time/look/feel with all my signature grillings.

    Otherwise, I just rest the meat on a plate and use a kitchen meat thermometer if I'm grilling something out of my wheelhouse, but now you've got me thinking about the Inkbird. 
    I SAW PEARL JAM
  • eddiec
    eddiec Posts: 3,960
    dankind said:
    eddiec said:
    dankind said:
    eddiec said:
    Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
    For grill temp or meat temp?
    I'm looking for one that does both.
    I just looked up that Inkbird. That one seems pretty cool.

    My grill came with one for grill temp, and I do all right by time/look/feel with all my signature grillings.

    Otherwise, I just rest the meat on a plate and use a kitchen meat thermometer if I'm grilling something out of my wheelhouse, but now you've got me thinking about the Inkbird. 
    Yeah, it looks decent. There are definitely better ones, but like I said, I need a waterproof one.
    I would use it mainly for pork shoulder.
  • Get_Right
    Get_Right Posts: 14,142
    https://amazingribs.com/ratings-reviews/thermometers
    https://amazingribs.com/thermometers/ink-bird-ibt-4xs-review

    Whenever I have a bbq/grilling question, it usually gets answered at this site. I probably need to upgrade my thermometer as well.
  • The Juggler
    The Juggler Posts: 49,598
    Frittata Thursday


    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,839
    Hot Sauce with that?
    Looks good!
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    Egg, cheese, everything. 


    I SAW PEARL JAM
  • Hobbes
    Hobbes Pacific Northwest Posts: 6,438
    dankind said:
    Egg, cheese, everything. 


    An evening constitutional speckled with seed, no doubt.
  • lmckenney24
    lmckenney24 Posts: 2,101
    dankind said:
    Egg, cheese, everything. 


    Bagel world? If so, I miss that place. Looks great.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,839
    Spring rolls for lunch.
    Got a little carried away with the Sriracha for mine.  

    The love he receives is the love that is saved
  • Hobbes
    Hobbes Pacific Northwest Posts: 6,438
    edited March 2021
    F Me In The Brain said:
    Spring rolls for lunch.
    Got a little carried away with the Sriracha for mine.  

    I appreciate you including the mise en place in your photos. Arguably one of the more important steps in the culinary process. :plus_one:
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,839
    Thanks!

    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,960
    F Me In The Brain said:
    Spring rolls for lunch.
    Got a little carried away with the Sriracha for mine.  

    Awesome. They look really good.
  • eddiec
    eddiec Posts: 3,960
    My fish guy picked up another Tuna late yesterday. Early morning social media post that some would be available in the market today.


    I made Tuna ribbons with a ginger infused Dashi.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,839
    Thanks - added strawberries this time.  Wanted to add mango, but it was not yet ripe enough.
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,126
    F Me In The Brain said:
    Spring rolls for lunch.
    Got a little carried away with the Sriracha for mine.  

    Those look delicious. Nice and healthy as well. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,126
    eddiec said:
    My fish guy picked up another Tuna late yesterday. Early morning social media post that some would be available in the market today.


    I made Tuna ribbons with a ginger infused Dashi.
    That is beautiful. Are you a professional chef? Your food always looks so amazing. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,839
    GlowGirl said:
    eddiec said:
    My fish guy picked up another Tuna late yesterday. Early morning social media post that some would be available in the market today.


    I made Tuna ribbons with a ginger infused Dashi.
    That is beautiful. Are you a professional chef? Your food always looks so amazing. 
    That is absolutely amazing!

    The love he receives is the love that is saved

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