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  • GlowGirlGlowGirl New York, NY Posts: 11,476
    Get_Right said:
    Looks great! Chipotles in adobo are amazing. We always have it in the house. So many things you can do with them. I like to use a spoonful of the sauce in my scrambled eggs. They are great in a simple black bean salad. We also mix them with kewpie mayo or plain yogurt for dips, wraps and sandwiches. Game changer.

    I found these chopped chipotles in adobo in a squeeze bottle. So I can use it as a condiment. Seems more convenient than using the canned ones in this way. 
  • GlowGirlGlowGirl New York, NY Posts: 11,476
    Had British high tea for a friend’s bday. There is a place in Greenwich Village that does a good one. The scones were particularly delicious. 
  • Cliffy6745Cliffy6745 Posts: 33,960


    The wife’s work
  • LoujoeLoujoe Posts: 10,353
    Pretty.^ still getting cooked? Veggies with what in there?
  • LoujoeLoujoe Posts: 10,353
    GlowGirl said:
    Had British high tea for a friend’s bday. There is a place in Greenwich Village that does a good one. The scones were particularly delicious. 
    Charming. Looks like a nice experience on a cold day.
  • Cliffy6745Cliffy6745 Posts: 33,960
    Loujoe said:
    Pretty.^ still getting cooked? Veggies with what in there?
    After…product of the wife AND daughter she corrected me. Ratatouille end product 


  • GlowGirlGlowGirl New York, NY Posts: 11,476
    Loujoe said:
    GlowGirl said:
    Had British high tea for a friend’s bday. There is a place in Greenwich Village that does a good one. The scones were particularly delicious. 
    Charming. Looks like a nice experience on a cold day.
    For sure. It took me a good 30 minutes to walk there since I am in the East Village. So it was nice getting warmed up. The 30 minute walk home was even colder though. 
  • lmckenney24lmckenney24 Posts: 2,026
    Fried clam plate while visiting back home for the weekend, with a Maine Nrewing Lunch to go with it.  
  • LoujoeLoujoe Posts: 10,353
    Dang. Looks great!  Chunky goodness.
  • CROJAM95CROJAM95 Posts: 10,064
    josevolution said:
    CROJAM95 said:
    Brazilian steakhouse here on LI 

    we did lotta damage 😝I


    Dude where are you on Long Island? I haven’t been to a Brazilian steak house but I do frequent a Portuguese steak house here in smithtown! 
    My bad…. Portuguese…. Luso in Smithtown 

    I think Brazilian cause of that place that use to be on 110, Greentree or something 


  • mookieblalockmookieblalock Posts: 3,396
    Cliffy6745 said:
    Loujoe said:
    Pretty.^ still getting cooked? Veggies with what in there?
    After…product of the wife AND daughter she corrected me. Ratatouille end product 


    Everything you post is restaurant quality. This looks absolutely fantastic. 
  • josevolutionjosevolution Posts: 30,584
    CROJAM95 said:
    josevolution said:
    CROJAM95 said:
    Brazilian steakhouse here on LI 

    we did lotta damage 😝I


    Dude where are you on Long Island? I haven’t been to a Brazilian steak house but I do frequent a Portuguese steak house here in smithtown! 
    My bad…. Portuguese…. Luso in Smithtown 

    I think Brazilian cause of that place that use to be on 110, Greentree or something 


    😂😂 I live right down the street from Luso’s in Smithtown 
    jesus greets me looks just like me ....
  • nicknyr15nicknyr15 Posts: 8,786
    Sometimes you have to put down a rack of ribs. It is what it is. 
  • LoujoeLoujoe Posts: 10,353
    Well hell.
    I worked at a restaurant and dude ate a rack. I waited on him.
    Came back the next night for another. (Not as beautiful as yours^^)

    I bought him a t-shirt!

  • Get_RightGet_Right Posts: 13,541
    No problem putting down a rack of baby backs. Not so much St. Louis cut. I always fill up on sides. I guess it's a good thing I live in a BBQ wasteland. Now I am tempted to get a rack or two for the super bowl.
  • GlowGirlGlowGirl New York, NY Posts: 11,476
    nicknyr15 said:
    Sometimes you have to put down a rack of ribs. It is what it is. 
    My favorite. But I usually get coleslaw or potato salad instead of fries. I love cornbread though. 
  • nicknyr15nicknyr15 Posts: 8,786
    GlowGirl said:
    nicknyr15 said:
    Sometimes you have to put down a rack of ribs. It is what it is. 
    My favorite. But I usually get coleslaw or potato salad instead of fries. I love cornbread though. 
    I rarely get fries so this was my screw it meal. Hahah 
  • josevolutionjosevolution Posts: 30,584
    nicknyr15 said:
    Sometimes you have to put down a rack of ribs. It is what it is. 
    Well you just made my mind up on what will be one of the foods for Sunday! 
    jesus greets me looks just like me ....
  • nicknyr15nicknyr15 Posts: 8,786
    josevolution said:
    nicknyr15 said:
    Sometimes you have to put down a rack of ribs. It is what it is. 
    Well you just made my mind up on what will be one of the foods for Sunday! 
    Glad my bodily sacrifice helped you! 😂😂
  • GlowGirlGlowGirl New York, NY Posts: 11,476
    edited February 7
    It might be time for ribs again. Last time I had them was last 4th of July. I was in Berlin (cancelled PJ shows), and since it was 4th of July we decided to go to an American style BBQ place. Surprisingly, it was actually quite good. They did a nice job. Remember that - @Bentleyspop
  • lmckenney24lmckenney24 Posts: 2,026
    nicknyr15 said:
    Sometimes you have to put down a rack of ribs. It is what it is. 
    Ribs looks great!! Smoking some on Sunday
  • BLACK35BLACK35 Hanover, Ontario Posts: 22,855
    Made some chicken wings on the smoker. They were for last night, forgot to post


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  • WobbieWobbie Posts: 30,687
    fajitas.


    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • LoujoeLoujoe Posts: 10,353
    Yum. What cut of beef do you use for that?
  • WobbieWobbie Posts: 30,687
    Loujoe said:
    Yum. What cut of beef do you use for that?
    I don’t know the cut but my wife orders the “fajita strips” from salt river ranch in wyoming.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • GlowGirlGlowGirl New York, NY Posts: 11,476
    Loujoe said:
    Yum. What cut of beef do you use for that?
    When I make fajitas I use skirt steak. 
  • GlowGirlGlowGirl New York, NY Posts: 11,476
    Wobbie said:
    fajitas.


    Looks delicious. 
  • LoujoeLoujoe Posts: 10,353
    GlowGirl said:
    Loujoe said:
    Yum. What cut of beef do you use for that?
    When I make fajitas I use skirt steak. 
    👍 
  • eddieceddiec Posts: 3,947
    edited February 14
    One of my all-time favorite dishes. (I may already said this), but grilled up some Sardines today.
    Some Vinho Verde to go with.


  • LoujoeLoujoe Posts: 10,353
    Wow! Never had them. I'll look out for some. 
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