The Food Thread

1…316317319321322…513

Comments

  • lmckenney24
    lmckenney24 Posts: 2,101
    eddiec said:
    My fish guy picked up another Tuna late yesterday. Early morning social media post that some would be available in the market today.


    I made Tuna ribbons with a ginger infused Dashi.
    Impressive man, looks great.
  • eddiec
    eddiec Posts: 3,963
    edited March 2021
    GlowGirl said:
    eddiec said:
    My fish guy picked up another Tuna late yesterday. Early morning social media post that some would be available in the market today.


    I made Tuna ribbons with a ginger infused Dashi.
    That is beautiful. Are you a professional chef? Your food always looks so amazing. 
    Thanks. I'm not a professional chef but I did work making pizza for a time. 
    Post edited by eddiec on
  • Get_Right
    Get_Right Posts: 14,168
    eddiec said:
    My fish guy picked up another Tuna late yesterday. Early morning social media post that some would be available in the market today.


    I made Tuna ribbons with a ginger infused Dashi.
    Ribbons? Did you use a spiralizer? :)
  • rgambs
    rgambs Posts: 13,576
    F Me In The Brain said:
    Spring rolls for lunch.
    Got a little carried away with the Sriracha for mine.  

    How do you cook them?  Do the ingredients go in steamed or does the whole thing get steamed??
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,883
    They actually don't steam....
    The shrimp and rice noodles are cooked.
    Everything else is raw (for these, mint, lettuce, carrots, scallions, cilantro, carrots, strawberries)

    The rice paper goes into a warm water bath (I had the large skillet shown about half filled with warm water) for about 5 seconds, you then lay the wrap on the board, fill with toppings, and roll.

    I am sure I will get better at rolling - easier with less items - and we will find different combinations we like.  Last time we had no fruit and it made a big difference to get some sweetness and something with a bit of liquid in there.

    Easy and find of fun - rolling food into items always seems fun.
    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    F Me In The Brain said:
    They actually don't steam....
    The shrimp and rice noodles are cooked.
    Everything else is raw (for these, mint, lettuce, carrots, scallions, cilantro, carrots, strawberries)

    The rice paper goes into a warm water bath (I had the large skillet shown about half filled with warm water) for about 5 seconds, you then lay the wrap on the board, fill with toppings, and roll.

    I am sure I will get better at rolling - easier with less items - and we will find different combinations we like.  Last time we had no fruit and it made a big difference to get some sweetness and something with a bit of liquid in there.

    Easy and find of fun - rolling food into items always seems fun.
    Hmm interesting... I think I would enjoy more if the carrots were cooked and the lettuce was cabbage, but that would probably be sacrilege lol
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,883
    rgambs said:
    F Me In The Brain said:
    They actually don't steam....
    The shrimp and rice noodles are cooked.
    Everything else is raw (for these, mint, lettuce, carrots, scallions, cilantro, carrots, strawberries)

    The rice paper goes into a warm water bath (I had the large skillet shown about half filled with warm water) for about 5 seconds, you then lay the wrap on the board, fill with toppings, and roll.

    I am sure I will get better at rolling - easier with less items - and we will find different combinations we like.  Last time we had no fruit and it made a big difference to get some sweetness and something with a bit of liquid in there.

    Easy and find of fun - rolling food into items always seems fun.
    Hmm interesting... I think I would enjoy more if the carrots were cooked and the lettuce was cabbage, but that would probably be sacrilege lol
    No, I think the most interesting part of this is that you can do anything you want.
    Sort of like working on burritos.  Make what you like.
    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    F Me In The Brain said:
    rgambs said:
    F Me In The Brain said:
    They actually don't steam....
    The shrimp and rice noodles are cooked.
    Everything else is raw (for these, mint, lettuce, carrots, scallions, cilantro, carrots, strawberries)

    The rice paper goes into a warm water bath (I had the large skillet shown about half filled with warm water) for about 5 seconds, you then lay the wrap on the board, fill with toppings, and roll.

    I am sure I will get better at rolling - easier with less items - and we will find different combinations we like.  Last time we had no fruit and it made a big difference to get some sweetness and something with a bit of liquid in there.

    Easy and find of fun - rolling food into items always seems fun.
    Hmm interesting... I think I would enjoy more if the carrots were cooked and the lettuce was cabbage, but that would probably be sacrilege lol
    No, I think the most interesting part of this is that you can do anything you want.
    Sort of like working on burritos.  Make what you like.
    Hell yeah.  Do you do a little ponzu sauce for dip?
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,883
    rgambs said:
    F Me In The Brain said:
    rgambs said:
    F Me In The Brain said:
    They actually don't steam....
    The shrimp and rice noodles are cooked.
    Everything else is raw (for these, mint, lettuce, carrots, scallions, cilantro, carrots, strawberries)

    The rice paper goes into a warm water bath (I had the large skillet shown about half filled with warm water) for about 5 seconds, you then lay the wrap on the board, fill with toppings, and roll.

    I am sure I will get better at rolling - easier with less items - and we will find different combinations we like.  Last time we had no fruit and it made a big difference to get some sweetness and something with a bit of liquid in there.

    Easy and find of fun - rolling food into items always seems fun.
    Hmm interesting... I think I would enjoy more if the carrots were cooked and the lettuce was cabbage, but that would probably be sacrilege lol
    No, I think the most interesting part of this is that you can do anything you want.
    Sort of like working on burritos.  Make what you like.
    Hell yeah.  Do you do a little ponzu sauce for dip?
    Yep.  Soy.  Ponu.  Make a spicy....or yesterday vwas straight Sriracha.  
    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    F Me In The Brain said:
    rgambs said:
    F Me In The Brain said:
    rgambs said:
    F Me In The Brain said:
    They actually don't steam....
    The shrimp and rice noodles are cooked.
    Everything else is raw (for these, mint, lettuce, carrots, scallions, cilantro, carrots, strawberries)

    The rice paper goes into a warm water bath (I had the large skillet shown about half filled with warm water) for about 5 seconds, you then lay the wrap on the board, fill with toppings, and roll.

    I am sure I will get better at rolling - easier with less items - and we will find different combinations we like.  Last time we had no fruit and it made a big difference to get some sweetness and something with a bit of liquid in there.

    Easy and find of fun - rolling food into items always seems fun.
    Hmm interesting... I think I would enjoy more if the carrots were cooked and the lettuce was cabbage, but that would probably be sacrilege lol
    No, I think the most interesting part of this is that you can do anything you want.
    Sort of like working on burritos.  Make what you like.
    Hell yeah.  Do you do a little ponzu sauce for dip?
    Yep.  Soy.  Ponu.  Make a spicy....or yesterday vwas straight Sriracha.  
    Yum!  Sriracha and honey or duck sauce 🤤
    Monkey Driven, Call this Living?
  • Cliffy6745
    Cliffy6745 Posts: 34,036
    Roasted chicken, veggies, bread from the farmers market (kinda sucked), with a roasted garlic, pepper and basil vinaigrette 
  • Cliffy6745
    Cliffy6745 Posts: 34,036
    eddiec said:
    My fish guy picked up another Tuna late yesterday. Early morning social media post that some would be available in the market today.


    I made Tuna ribbons with a ginger infused Dashi.
    Sweet jesus
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,883
    Cliffy6745 said:
    Roasted chicken, veggies, bread from the farmers market (kinda sucked), with a roasted garlic, pepper and basil vinaigrette 
    That's a great meal!
    The love he receives is the love that is saved
  • stuckinline
    stuckinline Posts: 3,407
    Cliffy6745 said:
    Roasted chicken, veggies, bread from the farmers market (kinda sucked), with a roasted garlic, pepper and basil vinaigrette 
    Damn, nicely done!
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    Steak, mushrooms, and asparagus with mixed greens salad.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,883
    Fail on the eggs, but still tastes good.

    Open face hash browns, cheddar, roast beef, egg Sammie.
    (Eggs should have been over easy)


    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,036
    F Me In The Brain said:
    Fail on the eggs, but still tastes good.

    Open face hash browns, cheddar, roast beef, egg Sammie.
    (Eggs should have been over easy)


    That’s a good breakfast 
  • Cliffy6745
    Cliffy6745 Posts: 34,036
    When I first started cooking I was by the recipe. I’d make awesome stuff but always followed recipes exactly. This guy was from some baby octopus I got and other stuff I pulled together, with no recipe.


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,883
    Tako is the fucking bomb.  Very nice!
    What else did you make to go with?

    Back when that show Chopped first went on food network, I think in late 2000s, I used to like to pretend I had to make something resembling a complete meal from just shit I had in my freezer, fridge, or kitchen.  No shopping, no recipes.  It was fun.  Sometimes the stuff was surprisingly strong.  Sometimes is was equally weak.  Still enjoyed doing it and gave me more room to be creative.  
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,963
    Cliffy6745 said:
    When I first started cooking I was by the recipe. I’d make awesome stuff but always followed recipes exactly. This guy was from some baby octopus I got and other stuff I pulled together, with no recipe.


    Looks like Southern Italy in a bowl.

Categories