Looks great! Chipotles in adobo are amazing. We always have it in the house. So many things you can do with them. I like to use a spoonful of the sauce in my scrambled eggs. They are great in a simple black bean salad. We also mix them with kewpie mayo or plain yogurt for dips, wraps and sandwiches. Game changer.
I found these chopped chipotles in adobo in a squeeze bottle. So I can use it as a condiment. Seems more convenient than using the canned ones in this way.
Had British high tea for a friend’s bday. There is a place in Greenwich Village that does a good one. The scones were particularly delicious.
Charming. Looks like a nice experience on a cold day.
For sure. It took me a good 30 minutes to walk there since I am in the East Village. So it was nice getting warmed up. The 30 minute walk home was even colder though.
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