Scored up both sides of fish. Salt, grilled jalapinos, onions, cilantro, lime, potatoes, butter. Dumped some beer in there and cook. Used to have whole snapper often when I worked as a fish monger. Joint by me had them frozen. Figured a great meal to kick off 2025!
Whole red snapper is definitely one of my favorite dishes.
Pot roast done. This is after I sliced up the meat and put it back in the pot to mix up with all the other stuff in there. At least half will be going in the freezer. The meat got really tender. Came out great.
Ended up doing a pork roast. Said before, sold as, 'pork meat'. Just a beautiful hunk of meat with dark, light and s good amount of fat. Seasoned it with salt and pepper. Cooked an onion til translucent in butter and oil. Moved them to the sides of pot. Dropped the meat in to brown both sides. Moved off the gas burner into the grill. Poured some beer crushed up a chipolte pepper, quartered up a potato. Lid on for 2ish hours til temp hit 170. Sliced up beautifully.
Was going to cook rice in that broth but ran out of inspiration. Plus that potato is good starch.
Anyone do osso bucco (sp?) in a Dutch oven? Butcher had some and it looked great. Thinking, season, brown and slow cook with beer? One trick pony lately.
Ended up doing a pork roast. Said before, sold as, 'pork meat'. Just a beautiful hunk of meat with dark, light and s good amount of fat. Seasoned it with salt and pepper. Cooked an onion til translucent in butter and oil. Moved them to the sides of pot. Dropped the meat in to brown both sides. Moved off the gas burner into the grill. Poured some beer crushed up a chipolte pepper, quartered up a potato. Lid on for 2ish hours til temp hit 170. Sliced up beautifully.
Was going to cook rice in that broth but ran out of inspiration. Plus that potato is good starch.
Anyone do osso bucco (sp?) in a Dutch oven? Butcher had some and it looked great. Thinking, season, brown and slow cook with beer? One trick pony lately.
Yes. Osso bucco, oxtails, short ribs on the bone, and lamb shanks are great for braising in the dutch oven. Red wine is what I use for osso buco as it is an Italian dish but there are no limits in cooking! I usually look up a few recipes and tweak them to my liking. I do not do it enough, because as most of you know, I have a Japanese kitchen. There is no beef broth, herbs or tomato paste in our pantry. Plenty of dried squid and crab flavored potato chips though
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Tough life
Whole red snapper is definitely one of my favorite dishes.
Looks delicious.
Sliced up beautifully.
Was going to cook rice in that broth but ran out of inspiration. Plus that potato is good starch.
Anyone do osso bucco (sp?) in a Dutch oven? Butcher had some and it looked great. Thinking, season, brown and slow cook with beer? One trick pony lately.
Yes. Osso bucco, oxtails, short ribs on the bone, and lamb shanks are great for braising in the dutch oven. Red wine is what I use for osso buco as it is an Italian dish but there are no limits in cooking! I usually look up a few recipes and tweak them to my liking. I do not do it enough, because as most of you know, I have a Japanese kitchen. There is no beef broth, herbs or tomato paste in our pantry. Plenty of dried squid and crab flavored potato chips though
Mostly. A ton of salt from soy sauce and miso, carbs from the rice, and a fried dish at least once a week. I am a lucky man though.