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The Food Thread

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  • josevolutionjosevolution Posts: 30,328
    lmckenney24 said:
    Back to drop a bomb @Cliffy6745. This thing was so thick, I sliced it like prime rib. Smoked at 225 until 110, then finished on grill high heat.
    Perfect! 
    jesus greets me looks just like me ....
  • josevolutionjosevolution Posts: 30,328
    Loujoe said:
    What cut of meat?
    Clams casino. What do you put in there? Never made it
    Got two dozen fresh clams chucked them they were so clean I couldn’t believe it! In frying pan I mixed diced onions peppers and grated some day old bread for crumbs sautéed them in sautéing olive oil , topped the clams added parmigiana cheese and hot sauce into 400 degree oven for no more than 20 minutes till they brown on top! 
    jesus greets me looks just like me ....
  • nicknyr15nicknyr15 Posts: 8,654
    josevolution said:
    Shrimp parmigiana & clams casino ready for the oven 
    Looks great!!! 
  • nicknyr15nicknyr15 Posts: 8,654
    Dry aged burger at Harry’s last night. One of the best burgers around. My wife got her usual beef Wellington. Another must have. 
  • josevolutionjosevolution Posts: 30,328
    nicknyr15 said:
    Dry aged burger at Harry’s last night. One of the best burgers around. My wife got her usual beef Wellington. Another must have. 
    Uhmm damn I need to have a good burger soon like this afternoon 😋
    jesus greets me looks just like me ....
  • nicknyr15nicknyr15 Posts: 8,654
    josevolution said:
    nicknyr15 said:
    Dry aged burger at Harry’s last night. One of the best burgers around. My wife got her usual beef Wellington. Another must have. 
    Uhmm damn I need to have a good burger soon like this afternoon 😋
    I’m already thinking about the next one 🤣🤣
  • LoujoeLoujoe Posts: 10,041
    josevolution said:
    Loujoe said:
    What cut of meat?
    Clams casino. What do you put in there? Never made it
    Got two dozen fresh clams chucked them they were so clean I couldn’t believe it! In frying pan I mixed diced onions peppers and grated some day old bread for crumbs sautéed them in sautéing olive oil , topped the clams added parmigiana cheese and hot sauce into 400 degree oven for no more than 20 minutes till they brown on top! 
    Heck yes. Might try to grill something up like that. 
  • LoujoeLoujoe Posts: 10,041
    lmckenney24 said:
    Loujoe said:
    What cut of meat?
    Clams casino. What do you put in there? Never made it.
    My butcher had a crazy sale right after Christmas on Prime Rib odd cuts after he did custom orders. This was 3.5lbs, and got it for $6.99/lb. Double vacuum sealed it that day. 

    Was phenomenal. Will be good steak and eggs tomorrow.
    Alright. Your butcher must know you'd take good care of it. 
  • Cliffy6745Cliffy6745 Posts: 33,916
    lmckenney24 said:
    Back to drop a bomb @Cliffy6745. This thing was so thick, I sliced it like prime rib. Smoked at 225 until 110, then finished on grill high heat.
    Dude…hell yes 
  • Get_RightGet_Right Posts: 13,360
    Clams casino, prime rib, five star burgers, did I mention this is my favorite thread on the board?
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