The Food Thread

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Comments

  • this knows everybody from other commets Posts: 31,808
    Awesome!
    The love he receives is the love that is saved
  • New Jersey Posts: 29,114
    Dude how long are you in Hawaii for?  The Mahi looks fantastic.  
    I'll ride the wave where it takes me......
  • Posts: 2,100
    mcgruff10 said:
    Dude how long are you in Hawaii for?  The Mahi looks fantastic.  
    Yeah, it was damn good.

    Im hoping (not really) to be done and flying home by the 20th. 
  • New Jersey Posts: 29,114
    edited December 2020
    lmckenney24 said:
    show previous quotes
    Yeah, it was damn good.

    Im hoping (not really) to be done and flying home by the 20th. 
    Try to extend it to the 20th of March. ;)
    I'll ride the wave where it takes me......
  • Posts: 2,100
    mcgruff10 said:
    show previous quotes
    Try to extend it to the 20th of March. ;)
    Dude I wish lol
  • New York, NY Posts: 12,076


    Made a big salad for lunch - lettuce, tomato, cucumber, beans, grilled chicken, avocado, hard boiled egg. I think Elaine would approve. 
  • Posts: 34,026
    Olives and drinks at the Italian market in Philly 


  • New Jersey Posts: 29,114
    My daughter made a chocolate chip cookie in our cast iron skillet.  It was awesome.  

    I'll ride the wave where it takes me......
  • Posts: 34,026

  • Posts: 34,026
    mcgruff10 said:
    My daughter made a chocolate chip cookie in our cast iron skillet.  It was awesome.  

    Looks awesome!
  • this knows everybody from other commets Posts: 31,808
    That all looks great
    The love he receives is the love that is saved
  • New Jersey Posts: 29,114
    edited December 2020
    Cliffy that looks tremendous.  What is in the bowl in the bottom of the photo?
    I'll ride the wave where it takes me......
  • this knows everybody from other commets Posts: 31,808
    Chicken liver pate?


    The love he receives is the love that is saved
  • Posts: 34,026
    Duck pate

    I do a chicken liver pate around the holidays that’s good. Bout that time.
  • New Jersey Posts: 29,114
    I don’t think I have ever had pate, how would you describe the taste?
    I'll ride the wave where it takes me......
  • Posts: 34,026
    Rich and fat as shit? lol. I’m not good at describing food. Can’t describe the taste 
  • New Jersey Posts: 29,114
    Cliffy6745 said:
    Rich and fat as shit? lol. I’m not good at describing food. Can’t describe the taste 
    Ha ha.   Got it.  I m not sure if I would like it. However that prosciutto on your plate would be gone in seconds.
    I'll ride the wave where it takes me......
  • Posts: 34,026
    My wife compared it to liverwurst and said salty and irony. Lots of help...
  • this knows everybody from other commets Posts: 31,808
    Yeah....very mineraly.  I dig it.
    The love he receives is the love that is saved
  • Posts: 34,026
    The prosciutto is legit. Good stuff too 

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