The Food Thread

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  • lmckenney24
    lmckenney24 Posts: 2,103
    bbiggs said:
    Check this out @Cliffy6745 and @lmckenney24...

    https://sitkasalmonshares.com/
    I've heard about this place.

    Have you ever ordered anything from there?
  • bbiggs
    bbiggs Posts: 6,965
    lmckenney24 said:
    bbiggs said:
    Check this out @Cliffy6745 and @lmckenney24...

    https://sitkasalmonshares.com/
    I've heard about this place.

    Have you ever ordered anything from there?
    I have not, but a close friend has done it for a long time. Gets 9-10 lbs of seafood delivered each month. He just told me about it and I had some, so I can attest to the quality. It’s excellent. I’m going to sign up. 
  • bbiggs
    bbiggs Posts: 6,965
    Oh, and it rotates all the time, so the type of fish you get will change. Not always the same. 
  • lmckenney24
    lmckenney24 Posts: 2,103
    bbiggs said:
    Oh, and it rotates all the time, so the type of fish you get will change. Not always the same. 
    I'll have to look into it. 

    I can get decent seafood down here from a guy who ships it in every Friday. My issue since moving here is no whole belly fried clams. I've been craving those for 2 years.
  • bbiggs
    bbiggs Posts: 6,965
    lmckenney24 said:
    bbiggs said:
    Oh, and it rotates all the time, so the type of fish you get will change. Not always the same. 
    I'll have to look into it. 

    I can get decent seafood down here from a guy who ships it in every Friday. My issue since moving here is no whole belly fried clams. I've been craving those for 2 years.
    I need to make baked clams soon. One of my favorites. 
  • Jearlpam0925
    Jearlpam0925 Deep South Philly Posts: 17,624
    Eggcellent of Cape May's finest all around.

    Reverse sear every time on these ribeyes.


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,965
    I have never done the reverse sear....tempted to try but it is so tough.  The method I normally use makes steaks just how we love them.  (But, there is always "better" - so need to try at some point.)
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,067
    Never tried it or heard of it. No char but those fuckers got some juice busting at the seams 
  • Jearlpam0925
    Jearlpam0925 Deep South Philly Posts: 17,624
    edited July 2020
    No? I suck at cooking steaks any other way. To me it's the best way to control the cook so I don't burn the shit out of them. A grill is essentially a box oven so I'll put them on the highest grate from the heat and get them to about 110 degrees. Then I'll tent them with foil while blazing the burners, throw em back on for about a minute a side maybe baste in some butter if I'm using a skillet.
  • The Juggler
    The Juggler Posts: 49,599
    Fajita. Sunday.
    Happy. Juggler. 


    www.myspace.com
  • Cliffy6745
    Cliffy6745 Posts: 34,067
    Sweet fucking Jesus 
  • Jearlpam0925
    Jearlpam0925 Deep South Philly Posts: 17,624
    Someone whip out the Nikon for these beauts?
  • GlowGirl
    GlowGirl New York, NY Posts: 12,292
    Cliffy6745 said:
    You know what fucking day it is 


    Pass on the oysters. But yes please on the crab legs. Love them. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,292
    The Juggler said:
    Fajita. Sunday.
    Happy. Juggler. 


    Holy crap!!!  That looks fantastic. What a feast. 
  • The Juggler
    The Juggler Posts: 49,599
    We got leftovers till Thursday!
    www.myspace.com
  • Cliffy6745
    Cliffy6745 Posts: 34,067
    GlowGirl said:
    Cliffy6745 said:
    You know what fucking day it is 


    Pass on the oysters. But yes please on the crab legs. Love them. 
    Those were some monsters. Haven’t had king crab legs more than a couple times.
  • Cliffy6745
    Cliffy6745 Posts: 34,067
    The Juggler said:
    We got leftovers till Thursday!
    I’d make sandwiches out of that 
  • The Juggler
    The Juggler Posts: 49,599
    Appropriate beer for you there, Cliffy
    www.myspace.com
  • GlowGirl
    GlowGirl New York, NY Posts: 12,292
    The Juggler said:
    We got leftovers till Thursday!
    I bet. I made a pork tenderloin tonight. Didn’t take photos. But I have a lot leftover. May have to make some pork fajitas tomorrow night. Maybe get some mango salsa to put on them. I’m trying to be creative with my leftovers. 
  • Cliffy6745
    Cliffy6745 Posts: 34,067
    The Juggler said:
    Appropriate beer for you there, Cliffy
    City to shore? All I do. Can’t complain. 

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