The Food Thread

1…150151153155156…514

Comments

  • eddiec
    eddiec Posts: 3,965
    edited August 2019
    Cliffy6745 said:
    eddiec said:

    Made some Korean Spicy Pork yesterday. Marinated the thin strips of pork shoulder for about 4 hours.
    This looks awesome. What is the marinade?
    3 cloves garlic, minced
    onion sliced thin
    teaspoon ginger, minced
    1/4 cup korean chili paste- gochujang (I went to the asian market and bought it premade)
    1/4 cup soy
    3 tbsp rice vinegar
    1 tbsp sesame oil
    1 tbsp sugar
    4-5 stems from spring onion
    black pepper
    (recipe called for chili flakes as well but i left them out as paste i Bought seemed spicy enough. It was.)
    Post edited by eddiec on
  • Cliffy6745
    Cliffy6745 Posts: 34,065
    F Me In The Brain said:
    Interested to learn about this 

    Took a chicken out of the freezer today, to cook tomorrow.  Perhaps it will have a Peruvian twist?
    So the way I did it, it was essentially grilled chicken with the green sauce so don’t think it was the exact thing but the sauce was delicious. Will be doing it again though 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,959
    Interesting.  
    Fucking lasagna, when done right, is brilliant.
    I didn't make the pasta, used dried, but that is probably the only way I feel it could have improved.

    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,065
    That looks really fucking good 
  • H.Chinaski
    H.Chinaski Brooklyn, NY Posts: 1,604
    F Me In The Brain said:
    Interesting.  
    Fucking lasagna, when done right, is brilliant.
    I didn't make the pasta, used dried, but that is probably the only way I feel it could have improved.

    Hell yeah! Looks great!
    Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    eddiec said:
    Cliffy6745 said:
    eddiec said:

    Made some Korean Spicy Pork yesterday. Marinated the thin strips of pork shoulder for about 4 hours.
    This looks awesome. What is the marinade?
    3 cloves garlic, minced
    onion sliced thin
    teaspoon ginger, minced
    1/4 cup korean chili paste- gochujang (I went to the asian market and bought it premade)
    1/4 cup soy
    3 tbsp rice vinegar
    1 tbsp sesame oil
    1 tbsp sugar
    4-5 stems from spring onion
    black pepper
    (recipe called for chili flakes as well but i left them out as paste i Bought seemed spicy enough. It was.)
    I recently purchased gochujang and gochugaru from my local Asian supermarket.
    Brilliant ingredients. 
    I might try making what you made as it looks nice. Is that kimchi in the small bowl?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    F Me In The Brain said:
    That looks good.
    It sure is. My nieces love it.
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • The Juggler
    The Juggler Posts: 49,599
    rgambs said:
    tis the season!
    I'll have to post the finished products when I get them made, ketchup on the left, relish on the right.
    I could not have been more disappointed in our garden this year. Worst haul yet.

    This, on the other hand, looks splendid!
    www.myspace.com
  • The Juggler
    The Juggler Posts: 49,599
    Ms. Haiku said:
    I just tried my first London Fog with oat milk. It is beautiful. A London Fog is a latte but with Earl Grey tea. Yummy!
    Stop it. That's a jacket from the 80's and you know it.
    www.myspace.com
  • rgambs
    rgambs Posts: 13,576
    The Juggler said:
    rgambs said:
    tis the season!
    I'll have to post the finished products when I get them made, ketchup on the left, relish on the right.
    I could not have been more disappointed in our garden this year. Worst haul yet.

    This, on the other hand, looks splendid!
    My pepper crop went bunk again and I am NOT HAPPY.
    Time to start my own seeds because the greenhouse stock isn't cutting it.  
    Monkey Driven, Call this Living?
  • eddiec
    eddiec Posts: 3,965
    Thoughts_Arrive said:
    eddiec said:
    Cliffy6745 said:
    eddiec said:

    Made some Korean Spicy Pork yesterday. Marinated the thin strips of pork shoulder for about 4 hours.
    This looks awesome. What is the marinade?
    3 cloves garlic, minced
    onion sliced thin
    teaspoon ginger, minced
    1/4 cup korean chili paste- gochujang (I went to the asian market and bought it premade)
    1/4 cup soy
    3 tbsp rice vinegar
    1 tbsp sesame oil
    1 tbsp sugar
    4-5 stems from spring onion
    black pepper
    (recipe called for chili flakes as well but i left them out as paste i Bought seemed spicy enough. It was.)
    I recently purchased gochujang and gochugaru from my local Asian supermarket.
    Brilliant ingredients. 
    I might try making what you made as it looks nice. Is that kimchi in the small bowl?
    It is, but it actually didn't go well with the dish. The pork was spicy and a non-spicy (refreshing) vegetable would have been better. Next time I'll have cucumber or something with it.
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    Made a Thai red curry the last two nights. I buy the curry paste.



    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165



    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • wasa1971
    wasa1971 Calgary, Canada Posts: 2,144
    Desert
    Made with apples from the market 
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 23,013
    wasa1971 said:
    Desert
    Made with apples from the market 

    I would love a slice of that, looks delicious!!!
    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,959
    I'm not a big candy bar guy, which is probably why I had never heard of this before last week, when I bought one while getting some gas when it was positioned on the counter, inside.

    This is perhaps the best candy bar ever.

    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    ^^^ it's pretty damn good, but I still prefer a classic 5th Avenue!

    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,959
    rgambs said:
    ^^^ it's pretty damn good, but I still prefer a classic 5th Avenue!

    In the freezer?  5th Ave, so good!
    The love he receives is the love that is saved
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,500
    Best candy bar ever!  So of course because it's my fucking favorite, it gets discontinued.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,959
    HesCalledDyer said:
    Best candy bar ever!  So of course because it's my fucking favorite, it gets discontinued.
    That was a good one.
    They are mostly good...again, I eat probably 3-4 candy bars a year at this point.  At one time I ate one probably every other day.
    Butterfinger and Reese's Cups were my go-tos.
    Also liked Whatchamacallits.
    Frozen Snickers bars.

    Trying to think of one I did not care for:
    Mounds.
    Another?
    Hershey's.  I would eat it...but, why?  Next to it on the shelves were things like the ones named above...and Twix...and Skor....and Three Musketeers.

    Wonder how many of the ingredients in these things are 'real food' - lol.
    The love he receives is the love that is saved

Categories