The Food Thread

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  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    edited January 2019
    mcgruff10 said:
    Thoughts_Arrive said:
    eddiec said:
    Thoughts_Arrive said:
    Why do Americans not pronounce the 'a' in Mozzarella and Ricotta?
    Or is it just a Sopranos thing?
    Because most Italian Americans are descendants of Southern Italians- mainly Napoli and Sicily- where the ends of words get cut off.
    That's interesting because many Italian Australians are Calabrese or Sicilian but still pronounce the 'a'.
    After marrying into an Italian family  my biggest struggle was pronouncing  capicolla the “correct” way.  Lol
    Like Tony Soprano pronounces it? Gabagool?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    Thoughts_Arrive said:
    mcgruff10 said:
    Thoughts_Arrive said:
    eddiec said:
    Thoughts_Arrive said:
    Why do Americans not pronounce the 'a' in Mozzarella and Ricotta?
    Or is it just a Sopranos thing?
    Because most Italian Americans are descendants of Southern Italians- mainly Napoli and Sicily- where the ends of words get cut off.
    That's interesting because many Italian Australians are Calabrese or Sicilian but still pronounce the 'a'.
    After marrying into an Italian family  my biggest struggle was pronouncing  capicolla the “correct” way.  Lol
    Like Tony Soprano pronounces it? Gabagool?
    That’s it!!
    I'll ride the wave where it takes me......
  • The Juggler
    The Juggler Posts: 49,590
    I just got this steamer and I love it so far. 

    Steamed asparagus and cutlets!


    www.myspace.com
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    cutlets look great!  nice and thin just like I love them.  
    I'll ride the wave where it takes me......
  • The Juggler
    The Juggler Posts: 49,590
    Thoughts_Arrive said:
    mcgruff10 said:
    Thoughts_Arrive said:
    eddiec said:
    Thoughts_Arrive said:
    Why do Americans not pronounce the 'a' in Mozzarella and Ricotta?
    Or is it just a Sopranos thing?
    Because most Italian Americans are descendants of Southern Italians- mainly Napoli and Sicily- where the ends of words get cut off.
    That's interesting because many Italian Australians are Calabrese or Sicilian but still pronounce the 'a'.
    After marrying into an Italian family  my biggest struggle was pronouncing  capicolla the “correct” way.  Lol
    Like Tony Soprano pronounces it? Gabagool?
    Michael Scott’s pronunciation is pretty good too. 
    www.myspace.com
  • rgambs
    rgambs Posts: 13,576
    The Juggler said:
    Thoughts_Arrive said:
    mcgruff10 said:
    Thoughts_Arrive said:
    eddiec said:
    Thoughts_Arrive said:
    Why do Americans not pronounce the 'a' in Mozzarella and Ricotta?
    Or is it just a Sopranos thing?
    Because most Italian Americans are descendants of Southern Italians- mainly Napoli and Sicily- where the ends of words get cut off.
    That's interesting because many Italian Australians are Calabrese or Sicilian but still pronounce the 'a'.
    After marrying into an Italian family  my biggest struggle was pronouncing  capicolla the “correct” way.  Lol
    Like Tony Soprano pronounces it? Gabagool?
    Michael Scott’s pronunciation is pretty good too. 
    That's the only exposure I have to that word...obviously I would not have guessed it means capicolla!

    I hate bad pronunciations.  Capicolla should not be pronounced 'gabagool' according to the rules of the Italian language.
    Should Thuringia be pronounced 'tulingen'?  I don't know enough about German to be sure, but I doubt it.
    The damn Brits with their R's added and subtracted...


    All you kids get off my lawn!
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Cutlets look awesome 
    I also steam my asparagus, although I snap the base and lightly peel them . So good.  (And yeah, that sounds interesting!)
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,111
    With my asparagus i go olive oil, salt, pepper and parm, 350 for 15. 
    I'll ride the wave where it takes me......
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    The Juggler said:
    Thoughts_Arrive said:
    mcgruff10 said:
    Thoughts_Arrive said:
    eddiec said:
    Thoughts_Arrive said:
    Why do Americans not pronounce the 'a' in Mozzarella and Ricotta?
    Or is it just a Sopranos thing?
    Because most Italian Americans are descendants of Southern Italians- mainly Napoli and Sicily- where the ends of words get cut off.
    That's interesting because many Italian Australians are Calabrese or Sicilian but still pronounce the 'a'.
    After marrying into an Italian family  my biggest struggle was pronouncing  capicolla the “correct” way.  Lol
    Like Tony Soprano pronounces it? Gabagool?
    Michael Scott’s pronunciation is pretty good too. 
    Who?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Thoughts_Arrive
    Thoughts_Arrive Melbourne, Australia Posts: 15,165
    The Juggler said:
    I just got this steamer and I love it so far. 

    Steamed asparagus and cutlets!


    Pork cutlets?
    Adelaide 17/11/2009, Melbourne 20/11/2009, Sydney 22/11/2009, Melbourne (Big Day Out Festival) 24/01/2014
  • Wobbie
    Wobbie Posts: 31,237
    The Juggler said:
    Championship Sunday Grammy’s Gravy



    much as I hate to give my nemesis props.....wow! major props!

    the “three philosophers” beer makes me think of the airbnb I shared in philly in ‘13 with some other degenerates.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • Wobbie
    Wobbie Posts: 31,237
    edit: 2016
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    We didn't have chicken cutlets - but we did have Zama fucking sushi!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    F Me In The Brain said:
    We didn't have chicken cutlets - but we did have Zama fucking sushi!
    Zama! Sink holes! 
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    The Juggler said:
    I just got this steamer and I love it so far. 

    Steamed asparagus and cutlets!


    What do you mean steamer? Looking at it on my phone. I love tools but don’t know what I’m looking at.

    f me...you peel apsaragus? Seems like a lot of work. Worth it?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Yes.  Try it one time.
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,590
    edited January 2019
    Cliffy6745 said:
    The Juggler said:
    I just got this steamer and I love it so far. 

    Steamed asparagus and cutlets!


    What do you mean steamer? Looking at it on my phone. I love tools but don’t know what I’m looking at.

    f me...you peel apsaragus? Seems like a lot of work. Worth it?
    Trying to be a little healthier (minus the fried cutlets-haha). 


    Post edited by The Juggler on
    www.myspace.com
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    I tie the asparagus up and stand up in a sauce pan.
    (Although that steamer looks sweet, I am working at trying to slow the accumulation of cooking tools.)
    The love he receives is the love that is saved
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    rgambs said:
    The Juggler said:
    Thoughts_Arrive said:
    mcgruff10 said:
    Thoughts_Arrive said:
    eddiec said:
    Thoughts_Arrive said:
    Why do Americans not pronounce the 'a' in Mozzarella and Ricotta?
    Or is it just a Sopranos thing?
    Because most Italian Americans are descendants of Southern Italians- mainly Napoli and Sicily- where the ends of words get cut off.
    That's interesting because many Italian Australians are Calabrese or Sicilian but still pronounce the 'a'.
    After marrying into an Italian family  my biggest struggle was pronouncing  capicolla the “correct” way.  Lol
    Like Tony Soprano pronounces it? Gabagool?
    Michael Scott’s pronunciation is pretty good too. 
    That's the only exposure I have to that word...obviously I would not have guessed it means capicolla!

    I hate bad pronunciations.  Capicolla should not be pronounced 'gabagool' according to the rules of the Italian language.
    Should Thuringia be pronounced 'tulingen'?  I don't know enough about German to be sure, but I doubt it.
    The damn Brits with their R's added and subtracted...


    All you kids get off my lawn!
    Champagne Supernova has always bugged me for this reason.  "In a champagne supa-nover, a champagne supa-nover in the sky."
    And no way is capicolla "gabagool," that's just nonsense.  Do Italians say "I'd like an ice cold Goog Gool" when ordering a Coca Cola?  Come on.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    HesCalledDyer said:
    rgambs said:
    The Juggler said:
    Thoughts_Arrive said:
    mcgruff10 said:
    Thoughts_Arrive said:
    eddiec said:
    Thoughts_Arrive said:
    Why do Americans not pronounce the 'a' in Mozzarella and Ricotta?
    Or is it just a Sopranos thing?
    Because most Italian Americans are descendants of Southern Italians- mainly Napoli and Sicily- where the ends of words get cut off.
    That's interesting because many Italian Australians are Calabrese or Sicilian but still pronounce the 'a'.
    After marrying into an Italian family  my biggest struggle was pronouncing  capicolla the “correct” way.  Lol
    Like Tony Soprano pronounces it? Gabagool?
    Michael Scott’s pronunciation is pretty good too. 
    That's the only exposure I have to that word...obviously I would not have guessed it means capicolla!

    I hate bad pronunciations.  Capicolla should not be pronounced 'gabagool' according to the rules of the Italian language.
    Should Thuringia be pronounced 'tulingen'?  I don't know enough about German to be sure, but I doubt it.
    The damn Brits with their R's added and subtracted...


    All you kids get off my lawn!
    Champagne Supernova has always bugged me for this reason.  "In a champagne supa-nover, a champagne supa-nover in the sky."
    And no way is capicolla "gabagool," that's just nonsense.  Do Italians say "I'd like an ice cold Goog Gool" when ordering a Coca Cola?  Come on.
    Champagne Supernova always bugged me, as well.  My reason is that I think the fucking song sucks.
    I wish both of those guys were caught beneath that fucking landslide. 
    The love he receives is the love that is saved

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