The Food Thread

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Comments

  • this knows everybody from other commets Posts: 31,884
    Potluck from people you believe to be clean & decent cooks?  Awesome.
    Otherwise?  Not so much.

    I would be afraid of someone loading their dish with ex*lax or something.  (Beats burning the building down, but there are a lot of weirdos these days.)
    The love he receives is the love that is saved
  • Posts: 34,036
    Give me some good weekend slow cook projects.

    Have already done the following this year

    Chili
    Lamb Stew
    Italian Bread Soup
    Braised Lamb Shanks

    Want to do something good and new this weekend.  What advice have you all?
  • this knows everybody from other commets Posts: 31,884
    Moonshine

    Do a good pork shoulder.  Slow & low for some Ox Cheeks as well. 
    If you can nail the pork there are few things better.
    Some slaw, some rolls, and a few forks. 
    Destroy that stuff.


    The love he receives is the love that is saved
  • Posts: 13,576
    Ribs! 
    Monkey Driven, Call this Living?
  • Posts: 34,036
    F Me In The Brain said:
    Moonshine

    Do a good pork shoulder.  Slow & low for some Ox Cheeks as well. 
    If you can nail the pork there are few things better.
    Some slaw, some rolls, and a few forks. 
    Destroy that stuff.


    I was thinking some sort of pork project. I do something similar to this every year so gonna have to do something a bit different.

    https://cooking.nytimes.com/recipes/1017068-porchetta-pork-roast

    The Ox Cheeks are enticing now.  Gonna have to look into that a bit.
  • Posts: 34,036
    rgambs said:
    Ribs! 
    Yeah, I was thinking short ribs.  Mentioned them last weekend and the wife didn't seem thrilled, but 'tis a new week.
  • Vancouver, BC Posts: 50,777
    HesCalledDyer said:
    show previous quotes
    I try my best not to participate in office potlucks anymore.  Let alone the dishes, half of the people I work with are really fucking gross!
    I absolutely hate them... but people who don't participate are seen as antisocial, so I just suck it up and do it anyway. I dread them.
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • Posts: 20,841
    PJ_Soul said:
    show previous quotes
    I absolutely hate them... but people who don't participate are seen as antisocial, so I just suck it up and do it anyway. I dread them.
    What's it like to care about what people in your workplace think about you? 

    The worse they think about me as a person the better. Stay the fuck away from my desk! It's the one with coffee and hot sauce stains all over it and that smells like stale fish--you know, the fish that made everything in the microwave taste like it for a week--and Indian food. 

    Stop asking me to participate in your stupid "forced fun" activities. There will never be a time when I reply yes.
    I SAW PEARL JAM
  • Posts: 24,524
    https://www.youtube.com/watch?v=3ne6q27ClTY
  • Vancouver, BC Posts: 50,777
    edited December 2017
    dankind said:
    show previous quotes
    What's it like to care about what people in your workplace think about you? 

    The worse they think about me as a person the better. Stay the fuck away from my desk! It's the one with coffee and hot sauce stains all over it and that smells like stale fish--you know, the fish that made everything in the microwave taste like it for a week--and Indian food. 

    Stop asking me to participate in your stupid "forced fun" activities. There will never be a time when I reply yes.
    Wow, lol. That isn't what it's about. I like my colleagues. I also absolutely love Indian food. ;) I agree that nobody should bring fucking fish for lunch though. :lol:
    There is one extremely disgusting person in my office, but we have over 30 people, so that is a pretty good ratio. And that revolting weirdo is the ONLY person in the office who doesn't go to the potluck, thank god.
    As for "forced fun" activities... Well, that's not fun for sure. But I actually like most of my colleagues, so it's not much of an issue. It's the icky food and that chaos of a potluck in a small lunch room I don't like, not the people.
    Post edited by PJ_Soul on
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • Posts: 14,168
    Cliffy6745 said:
    show previous quotes
    I was thinking some sort of pork project. I do something similar to this every year so gonna have to do something a bit different.

    https://cooking.nytimes.com/recipes/1017068-porchetta-pork-roast

    The Ox Cheeks are enticing now.  Gonna have to look into that a bit.
    If can pull off the pork shoulder you can have food for a few days, tacos one day pulled pork the next. Ox cheeks are amazing but harder to find. Try oxtails or beef short ribs.
  • Chicago Posts: 14,915
    edited December 2017
    PJ_Soul said:
    show previous quotes
    I absolutely hate them... but people who don't participate are seen as antisocial, so I just suck it up and do it anyway. I dread them.
    I'm so happy that I work from home and only talk to my dog all day long.  Absolutely hated that nonsense when I worked in an office everyday.
  • Posts: 13,576
    Monkey Driven, Call this Living?
  • Posts: 13,576
    Don't know what to call it besides delicious.

    Monkey Driven, Call this Living?
  • this knows everybody from other commets Posts: 31,884
    Two different ones?
    A chicken monster quesadilla and a beef monster quesadilla?
    One giant hot pie?
    The love he receives is the love that is saved
  • Posts: 13,576
      A megadilla?
    It's a layer of cheeses, layer of Cuban black beans and rice, and a layer of chicken.  4 tortillas separating and containing.

    Monkey Driven, Call this Living?
  • Posts: 20,841
    rgambs said:
      A megadilla?
    It's a layer of cheeses, layer of Cuban black beans and rice, and a layer of chicken.  4 tortillas separating and containing.

    You’re a madman!
    I SAW PEARL JAM
  • this knows everybody from other commets Posts: 31,884
    Ahh, phone viewing lead me to believe that was ground beef.
    I think that sounds delicious, although if there was a way to make it a traditional pie and only have tortillas on the outside I think it would sound even better.

    Is that hot sauce under the chicken?  Did you use two pans to flip it?  (Figuring it must have been fairly heavy.)

    An interesting take on the classic burrito!
    The love he receives is the love that is saved
  • Posts: 20,841
    F Me In The Brain said:
    Ahh, phone viewing lead me to believe that was ground beef.
    I think that sounds delicious, although if there was a way to make it a traditional pie and only have tortillas on the outside I think it would sound even better.

    Is that hot sauce under the chicken?  Did you use two pans to flip it?  (Figuring it must have been fairly heavy.)

    An interesting take on the classic burrito!
    "Interesting" is code for "madness."

    Madness, I say!!

    This is the very type of culinary experimentation that is born of reefer madness!
    I SAW PEARL JAM
  • Maryland Posts: 16,498
    rgambs said:
      A megadilla?
    It's a layer of cheeses, layer of Cuban black beans and rice, and a layer of chicken.  4 tortillas separating and containing.

    If I were you, I'd trademark that name before Taco Bell snags it up!  Looks awesome!!!
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25

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