The Food Thread

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  • rgambsrgambs Posts: 13,576
    rgambs said:
    Are any of you interested in dried Carolina Reaper Peppers in whole or prepared form to make your own sauce?
    Yes
    Duly noted.  Maybe I will get around to it lol.  If so I will PM you.  
    Monkey Driven, Call this Living?
  • Cliffy6745Cliffy6745 Posts: 33,840
  • BLACK35BLACK35 Posts: 22,753
    Yummy!
    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • F Me In The BrainF Me In The Brain Posts: 31,266
    Tasty looking mudbugs!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,840
    Mud motherfuckibg bugs
  • hedonisthedonist Posts: 24,524
    I was going to comment on another post, but saw them daddies and got sidetracked in thought.

    Oh holy fuck, Cliffy.
  • eddieceddiec Posts: 3,881
    That is a thing of beauty.
  • Cliffy6745Cliffy6745 Posts: 33,840
    They were very good. Love those little guys
  • Cliffy6745Cliffy6745 Posts: 33,840
    A good one tonight. Bday dinner. Lamb chops with gnocchi with butter sage sauce and arugula salad. Also, a bottle of Sangiovese that was given to us at a lovely restaurant in Siena, Italy last year as a birthday gift
  • rgambsrgambs Posts: 13,576
    edited May 2018
    Some good eatins round here folks, keep up the good work!

    Planted 58 peppers, 42 tomatoes, 24 summer squash, 15 cabbage and 20 butternut squash today, so that will be a couple hundred pounds of very high quality food in a few months, can't wait!  
    Spring crops didn't go in at all this year so I have to wait until fall (and keep my fingers crossed) for peas, broccoli, beets, and spinach.
    Post edited by rgambs on
    Monkey Driven, Call this Living?
  • F Me In The BrainF Me In The Brain Posts: 31,266
    Nice crop planted.

    T bones and potatoes.
    Broccoli
     Bok choy
    Ravioli w/the rest of the sauce made for the pizzas yesterday
    Salad

    Many beers.  Feel like I'm going to have a baby.


    The love he receives is the love that is saved
  • F Me In The BrainF Me In The Brain Posts: 31,266
    I just loaded two chips with 'The Last Dab' scorpion sauce.  Holy shitballs, I could not eat an entire wing doused in that stuff.
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,840
    I just loaded two chips with 'The Last Dab' scorpion sauce.  Holy shitballs, I could not eat an entire wing doused in that stuff.
    Yeah?! Did it taste good outside of the heat? Or all just heat?
  • Cliffy6745Cliffy6745 Posts: 33,840
    Nice crop planted.

    T bones and potatoes.
    Broccoli
     Bok choy
    Ravioli w/the rest of the sauce made for the pizzas yesterday
    Salad

    Many beers.  Feel like I'm going to have a baby.


    Sounds pretty damn good
  • Cliffy6745Cliffy6745 Posts: 33,840


    Went to Italy and came back with the gnocchi recipe, the bottle of wine and the human as souvenirs 
  • rgambsrgambs Posts: 13,576
    That's living the good life right there!
    Monkey Driven, Call this Living?
  • HesCalledDyerHesCalledDyer Posts: 16,440
    Look what arrived in th mail today.

    Aardvark is the shit! It’s like a better version of Mexican restaurant hot sauce. 
    I’m not as big on the Scorpion Last Dab as the Pepper X & Reaper editions but it’s still pretty cool.
  • F Me In The BrainF Me In The Brain Posts: 31,266
    I just loaded two chips with 'The Last Dab' scorpion sauce.  Holy shitballs, I could not eat an entire wing doused in that stuff.
    Yeah?! Did it taste good outside of the heat? Or all just heat?
    It tasted pretty good but it fucking hurts the tongue after a minute
    Not nearly as bad as I expected...but I learned with the ghost chili experience not to keep taking it until I couldn't.... Because it burned my ass on the way out
    The love he receives is the love that is saved
  • BLACK35BLACK35 Posts: 22,753
    I just loaded two chips with 'The Last Dab' scorpion sauce.  Holy shitballs, I could not eat an entire wing doused in that stuff.
    Yeah?! Did it taste good outside of the heat? Or all just heat?
    It tasted pretty good but it fucking hurts the tongue after a minute
    Not nearly as bad as I expected...but I learned with the ghost chili experience not to keep taking it until I couldn't.... Because it burned my ass on the way out
    Lol!
    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • dankinddankind Posts: 20,839
    BLACK35 said:
    I just loaded two chips with 'The Last Dab' scorpion sauce.  Holy shitballs, I could not eat an entire wing doused in that stuff.
    Yeah?! Did it taste good outside of the heat? Or all just heat?
    It tasted pretty good but it fucking hurts the tongue after a minute
    Not nearly as bad as I expected...but I learned with the ghost chili experience not to keep taking it until I couldn't.... Because it burned my ass on the way out
    Lol!
    https://youtu.be/18wHoMOBPh4
    I SAW PEARL JAM
  • Cliffy6745Cliffy6745 Posts: 33,840
    rgambs said:
    So big weekend in south Philly with the Italian market festival. This neighborhood (s) is the best.

    over the past 36 hours I have had

    vietnamese - pho 
    indian - vindaloo cooked at home
    mexican - corn on the cob and a variety of legit tacos 
    Cambodian - beef and chicken skewers 
    Italian - hot sausage and peppers sandwich

    and I may or may not have a cheesesteak to top it all off.

    i swear I am not morbidly obese
    So big weekend in south Philly with the Italian market festival. This neighborhood (s) is the best.

    over the past 36 hours I have had

    vietnamese - pho 
    indian - vindaloo cooked at home
    mexican - corn on the cob and a variety of legit tacos 
    Cambodian - beef and chicken skewers 
    Italian - hot sausage and peppers sandwich

    and I may or may not have a cheesesteak to top it all off.

    i swear I am not morbidly obese
    Did you get a pear and eat it with the sticker on?

    If not, then you failed.
    Holy shit, how did I miss this sunny reference. On now and remembered this post. Great episode 
  • H.ChinaskiH.Chinaski Posts: 1,600
    Damn this looks good!
    Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/
  • rgambsrgambs Posts: 13,576
    rgambs said:
    So big weekend in south Philly with the Italian market festival. This neighborhood (s) is the best.

    over the past 36 hours I have had

    vietnamese - pho 
    indian - vindaloo cooked at home
    mexican - corn on the cob and a variety of legit tacos 
    Cambodian - beef and chicken skewers 
    Italian - hot sausage and peppers sandwich

    and I may or may not have a cheesesteak to top it all off.

    i swear I am not morbidly obese
    So big weekend in south Philly with the Italian market festival. This neighborhood (s) is the best.

    over the past 36 hours I have had

    vietnamese - pho 
    indian - vindaloo cooked at home
    mexican - corn on the cob and a variety of legit tacos 
    Cambodian - beef and chicken skewers 
    Italian - hot sausage and peppers sandwich

    and I may or may not have a cheesesteak to top it all off.

    i swear I am not morbidly obese
    Did you get a pear and eat it with the sticker on?

    If not, then you failed.
    Holy shit, how did I miss this sunny reference. On now and remembered this post. Great episode 
    Absolutely hands down the best and funniest sitcom ever produced!  

    I eat stickers all the time dude!!
    Monkey Driven, Call this Living?
  • PJ_SoulPJ_Soul Posts: 49,954
    Damn this looks good!
    Are those craw fish? I've never tried them.
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • HesCalledDyerHesCalledDyer Posts: 16,440
    PJ_Soul said:
    Damn this looks good!
    Are those craw fish? I've never tried them.
    I recommend giving them a try sometime. I'm not a big "seafood" eater but I highly enjoy crawfish, especially in gumbo.
  • I smoked some brisket over the weekend and had some leftover so I made a hash

  • dankinddankind Posts: 20,839
    I smoked some brisket over the weekend and had some leftover so I made a hash

    Interesting, I just smoked some hash over the weekend. If brisket was involved, I can't recall.
    I SAW PEARL JAM
  • PJ_SoulPJ_Soul Posts: 49,954
    PJ_Soul said:
    Damn this looks good!
    Are those craw fish? I've never tried them.
    I recommend giving them a try sometime. I'm not a big "seafood" eater but I highly enjoy crawfish, especially in gumbo.
    I've just never seen them on any menu, or in any grocery store! But I just googled - there is a Louisiana seafood restaurant in the city. Maybe I'll give it a shot.
    With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
  • HesCalledDyerHesCalledDyer Posts: 16,440
    dankind said:
    I smoked some brisket over the weekend and had some leftover so I made a hash

    Interesting, I just smoked some hash over the weekend. If brisket was involved, I can't recall.
    :rofl:
  • dankind said:
    I smoked some brisket over the weekend and had some leftover so I made a hash

    Interesting, I just smoked some hash over the weekend. If brisket was involved, I can't recall.
    Nice one!!!
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