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A few pieces of sausage & bacon. A slab of French Toast. Splash some Vermont Fancy Grade Maple Syrup over it.
I'm an old school guy...this new grading system for Syrup is silly. Grew up surrounded by it and know Fancy is the best. Now, they would call that 'A - Golden' (I see you are a Medium Amber (or, A - Amber) guy. Also good, but not sure if you want the best US syrup, you need to insist on VT. )
Stoli, olives, ice, dab of OJ.
Great start to a holiday - well done!
I was a Grade B guy. What the hell is that called now?
A few pieces of sausage & bacon. A slab of French Toast. Splash some Vermont Fancy Grade Maple Syrup over it.
I'm an old school guy...this new grading system for Syrup is silly. Grew up surrounded by it and know Fancy is the best. Now, they would call that 'A - Golden' (I see you are a Medium Amber (or, A - Amber) guy. Also good, but not sure if you want the best US syrup, you need to insist on VT. )
Stoli, olives, ice, dab of OJ.
Great start to a holiday - well done!
I was a Grade B guy. What the hell is that called now?
Grade A Dark is what I believe they call that now.
Cheesesteak advice....I make a mean Chickensteak but I dont make Cheesesteaks at home. Big debate on if you chop that shit or cook as is with a little fat.
Cheesesteaks turned out great! I decided to add bacon, because...duh. it's bacon. Thick sliced hickory bacon diced and sautéd with poblanos, then onions garlic and beef went in for a few, melted provolone and salt on top, Hellman's on the bun and sweet potato fries. It was delicious and Dr Gambs really liked it and she's never ordered a cheesesteak sandwich in her life.
So big weekend in south Philly with the Italian market festival. This neighborhood (s) is the best.
over the past 36 hours I have had
vietnamese - pho indian - vindaloo cooked at home mexican - corn on the cob and a variety of legit tacos Cambodian - beef and chicken skewers Italian - hot sausage and peppers sandwich
and I may or may not have a cheesesteak to top it all off.
So big weekend in south Philly with the Italian market festival. This neighborhood (s) is the best.
over the past 36 hours I have had
vietnamese - pho indian - vindaloo cooked at home mexican - corn on the cob and a variety of legit tacos Cambodian - beef and chicken skewers Italian - hot sausage and peppers sandwich
and I may or may not have a cheesesteak to top it all off.
So big weekend in south Philly with the Italian market festival. This neighborhood (s) is the best.
over the past 36 hours I have had
vietnamese - pho indian - vindaloo cooked at home mexican - corn on the cob and a variety of legit tacos Cambodian - beef and chicken skewers Italian - hot sausage and peppers sandwich
and I may or may not have a cheesesteak to top it all off.
i swear I am not morbidly obese
Did you get a pear and eat it with the sticker on?
Love them. As Hedo put it, there is a journey to eat to get to the heart. Enjoyed best with someone else and talking whilst eating....sharing a beer, perhaps?
I would tell you my other aversion to artichokes, but that story would likely get me banned. Let's just say that I've tasted them, just not directly, and it was awful.
On the peppers...I think I will pass. The scorpion sauce I just got is going to kill me, I think. Reaper is much hotter, right? I'm already a total moron for getting the scorpion one...I love hot stuff but my body does not love the extreme ones - ghost fucked me up one time . Thanks for the offer - very generous!
Comments
Cheesesteak advice....I make a mean Chickensteak but I dont make Cheesesteaks at home. Big debate on if you chop that shit or cook as is with a little fat.
Sounds good for lunch.
"One provolone, wit."
I decided to add bacon, because...duh. it's bacon.
Thick sliced hickory bacon diced and sautéd with poblanos, then onions garlic and beef went in for a few, melted provolone and salt on top, Hellman's on the bun and sweet potato fries.
It was delicious and Dr Gambs really liked it and she's never ordered a cheesesteak sandwich in her life.
Kids thought they looked gross and would not eat. I love artichokes.
over the past 36 hours I have had
vietnamese - pho
indian - vindaloo cooked at home
mexican - corn on the cob and a variety of legit tacos
Cambodian - beef and chicken skewers
Italian - hot sausage and peppers sandwich
and I may or may not have a cheesesteak to top it all off.
i swear I am not morbidly obese
If not, then you failed.
Sandwiches rule. Fuck artichokes.
I would tell you my other aversion to artichokes, but that story would likely get me banned. Let's just say that I've tasted them, just not directly, and it was awful.
But I'm a trooper!
I grew up not far from the Cabot Creamery.
Hungry Harvest gave us a bunch of beets with this week's delivery. I like beets but am curious how some of the folks here eat them
Crawdad boil?
On the peppers...I think I will pass. The scorpion sauce I just got is going to kill me, I think. Reaper is much hotter, right? I'm already a total moron for getting the scorpion one...I love hot stuff but my body does not love the extreme ones - ghost fucked me up one time .
Thanks for the offer - very generous!
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