The Food Thread

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  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    rgambs said:

    Pink Brandywine tomato, yes, just one.
    Cocozelle zucchini
    Hot bananas (long hots to some)
    Onion
    Garlic
    Olive oil.

    Simmered until thickened and put over angel hair pasta with asiago smothered breaded chicken.


    Now what would you call that?
    Is it a Bolognese?
    Bruschetta?
    Ratatouille?
    Delicious.  Mouth-watering.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • hedonist
    hedonist Posts: 24,524
    HesCalledDyer said:
    rgambs said:

    Pink Brandywine tomato, yes, just one.
    Cocozelle zucchini
    Hot bananas (long hots to some)
    Onion
    Garlic
    Olive oil.

    Simmered until thickened and put over angel hair pasta with asiago smothered breaded chicken.


    Now what would you call that?
    Is it a Bolognese?
    Bruschetta?
    Ratatouille?
    Delicious.  Mouth-watering.
    HELL YEAH.

  • rgambs
    rgambs Posts: 13,576
    Haha good point.
    It was pretty good, not as good as it could have been if I was a pro with Italian spicing, I just never get it quite right.
    Monkey Driven, Call this Living?
  • dankind
    dankind Posts: 20,841
    Taco Tuesday
    I SAW PEARL JAM
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,114
    I mi made a quick marinara sauce with penne.  Fresh basil and locatelli to garnish. Tito s and club to drink. 
    I'll ride the wave where it takes me......
  • rgambs
    rgambs Posts: 13,576
    I had fries and chicken fingers.
    I hand cut the fries, but the chicken was frozen Tyson Anytizers.
    No shame.


    Small shame lol
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    That looks quite good McGruff!
    I like Penne but I am hate rigatoni.
    I'm not sure how to make sense of it.
    Monkey Driven, Call this Living?
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,114
    rgambs said:
    That looks quite good McGruff!
    I like Penne but I am hate rigatoni.
    I'm not sure how to make sense of it.
    Thanks bud!  Your dinner looked amazing!


    I'll ride the wave where it takes me......
  • hedonist
    hedonist Posts: 24,524
    Isn't penne smooth and rigatoni ridged, so the sauce-adhering factor is different?

    And curious, as the majority of posters in this thread are men thus far.  Not to diss my gender, but is cooking like this more of a guy thing?  Regardless, I am impressed.

    First man I fell in love with home-cooked us an exquisite but not frou-frou meal on our first date.  Even shopped for the ingredients together.  Granted, it wasn't his only quality I dug, but it was definitely one of them.

    He also deep-fried a turkey just for the hell of it.  Was DELICIOUS!
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    hedonist said:
    Isn't penne smooth and rigatoni ridged, so the sauce-adhering factor is different?

    And curious, as the majority of posters in this thread are men thus far.  Not to diss my gender, but is cooking like this more of a guy thing?  Regardless, I am impressed.

    First man I fell in love with home-cooked us an exquisite but not frou-frou meal on our first date.  Even shopped for the ingredients together.  Granted, it wasn't his only quality I dug, but it was definitely one of them.

    He also deep-fried a turkey just for the hell of it.  Was DELICIOUS!
    I do all the cooking in the house. My girl actually seeks out gourmet dishes for me to make. 
  • rgambs
    rgambs Posts: 13,576
    Women get hangry.
    Smart men work against the dark forces of hanger in the world.
    Monkey Driven, Call this Living?
  • The Juggler
    The Juggler Posts: 49,594
    rgambs said:

    Pink Brandywine tomato, yes, just one.
    Cocozelle zucchini
    Hot bananas (long hots to some)
    Onion
    Garlic
    Olive oil.

    Simmered until thickened and put over angel hair pasta with asiago smothered breaded chicken.


    Now what would you call that?
    Is it a Bolognese?
    Bruschetta?
    Ratatouille?
    There's only one tomato in that whole pot? 
    www.myspace.com
  • rgambs
    rgambs Posts: 13,576
    The Juggler said:
    rgambs said:

    Pink Brandywine tomato, yes, just one.
    Cocozelle zucchini
    Hot bananas (long hots to some)
    Onion
    Garlic
    Olive oil.

    Simmered until thickened and put over angel hair pasta with asiago smothered breaded chicken.


    Now what would you call that?
    Is it a Bolognese?
    Bruschetta?
    Ratatouille?
    There's only one tomato in that whole pot? 
    Yeah, I should have taken a picture of it, it was about the size and shape of 2 fists attached at the knuckles.
    It was a good mater.
    Monkey Driven, Call this Living?
  • The Juggler
    The Juggler Posts: 49,594
    rgambs said:
    The Juggler said:
    rgambs said:

    Pink Brandywine tomato, yes, just one.
    Cocozelle zucchini
    Hot bananas (long hots to some)
    Onion
    Garlic
    Olive oil.

    Simmered until thickened and put over angel hair pasta with asiago smothered breaded chicken.


    Now what would you call that?
    Is it a Bolognese?
    Bruschetta?
    Ratatouille?
    There's only one tomato in that whole pot? 
    Yeah, I should have taken a picture of it, it was about the size and shape of 2 fists attached at the knuckles.
    It was a good mater.
    Damn...though I guess I can't tell how deep the pot is. That's impressive though. 

    Reminds me I need to make Grammy's Sunday Gravy sometime soon! Not sure she would like me posting the recipe here though
    www.myspace.com
  • rgambs
    rgambs Posts: 13,576
    It's just a skillet.
    Monkey Driven, Call this Living?
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    rgambs said:
    The Juggler said:
    rgambs said:

    Pink Brandywine tomato, yes, just one.
    Cocozelle zucchini
    Hot bananas (long hots to some)
    Onion
    Garlic
    Olive oil.

    Simmered until thickened and put over angel hair pasta with asiago smothered breaded chicken.


    Now what would you call that?
    Is it a Bolognese?
    Bruschetta?
    Ratatouille?
    There's only one tomato in that whole pot? 
    Yeah, I should have taken a picture of it, it was about the size and shape of 2 fists attached at the knuckles.
    It was a good mater.
    You said "mater".  I love that.  My boy from weesiana used to say that, lol.

    Maters and taters!
  • dankind
    dankind Posts: 20,841
    Homegrown maters, homegrown maters.
    What would life be without homegrown maters?
    Only two things that money can't buy:
    And that's true love and homegrown maters.
    I SAW PEARL JAM
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    hedonist said:
    Isn't penne smooth and rigatoni ridged, so the sauce-adhering factor is different?

    And curious, as the majority of posters in this thread are men thus far.  Not to diss my gender, but is cooking like this more of a guy thing?  Regardless, I am impressed.

    First man I fell in love with home-cooked us an exquisite but not frou-frou meal on our first date.  Even shopped for the ingredients together.  Granted, it wasn't his only quality I dug, but it was definitely one of them.

    He also deep-fried a turkey just for the hell of it.  Was DELICIOUS!
    Well, I'm a single guy so it's either me or a restaurant.  Although I don't consider myself to be a good cook by any means whatsoever.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 25
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    The Juggler said:
    rgambs said:
    The Juggler said:
    rgambs said:

    Pink Brandywine tomato, yes, just one.
    Cocozelle zucchini
    Hot bananas (long hots to some)
    Onion
    Garlic
    Olive oil.

    Simmered until thickened and put over angel hair pasta with asiago smothered breaded chicken.


    Now what would you call that?
    Is it a Bolognese?
    Bruschetta?
    Ratatouille?
    There's only one tomato in that whole pot? 
    Yeah, I should have taken a picture of it, it was about the size and shape of 2 fists attached at the knuckles.
    It was a good mater.
    Damn...though I guess I can't tell how deep the pot is. That's impressive though. 

    Reminds me I need to make Grammy's Sunday Gravy sometime soon! Not sure she would like me posting the recipe here though
    I unfroze some of my old man's sauce yesterday (well sauce that I made from his recipe given he's passed) and had it last night in some new pasta bowls we got made in Italy.  More of a ragu than a typical gravy but so good.  
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    My Brandywine heirlooms that take soooo long to ripen but are soooo worth it. 
    FYI I have a decent sized mitt. 

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