was at a small gathering saturday & there was food. but there was only one that slapped me silly. i don't know much about it yet but the lady in my life just got the recipe from her friend. i guess ya boil a couple chicken breasts, put the chicken through a grinder of sorts, add cream cheese, sour cream, whatever else & spices. put that in a crock pot. get yourself a sack of scoopin corn chips... get the hell out of here so good
Did a little experiment tonight; made a "breakfast" burger for dinner. 1/3 lb patty made up 2 parts 85/15 beef to 1 part pork sausage, bacon, cheese, & over easy egg on a toasted kaiser roll with a dab of mayo on the heel & butter on the crown. Grated a potato and made hash browns for a side. I'm sure my cholesterol is about 300 right now but damn that shit was good!
Did a little experiment tonight; made a "breakfast" burger for dinner. 1/3 lb patty made up 2 parts 85/15 beef to 1 part pork sausage, bacon, cheese, & over easy egg on a toasted kaiser roll with a dab of mayo on the heel & butter on the crown. Grated a potato and made hash browns for a side. I'm sure my cholesterol is about 300 right now but damn that shit was good!
A fried egg on a burger is always delicious! I think it's a highly underrated burger ingredient.
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata
Stir fry. Chinese yard long beans, yellow squash, Carmen and Thai peppers, green cabbage and onion. All from the garden of course. Sauce is brown sugar and soy sauce with fish sauce, garlic, chili paste, salt and ginger. A typical Asian style sauce, sweet and hot and savory. Yum.
Half a dozen eggs lightly scrambled as well. With the temperature very moderate here the girls are laying at peak capacity, an egg per day each for 6 days in a row now.
Did a little experiment tonight; made a "breakfast" burger for dinner. 1/3 lb patty made up 2 parts 85/15 beef to 1 part pork sausage, bacon, cheese, & over easy egg on a toasted kaiser roll with a dab of mayo on the heel & butter on the crown. Grated a potato and made hash browns for a side. I'm sure my cholesterol is about 300 right now but damn that shit was good!
Is it Portugal that does the egg on everything? Some culture does it.
made a pot of chili today. one can of black beans, one can of kidney beans, two cans of chili pinto beans & one can of chili starter bean mix. i like bush's beans. one day i'll use dry beans & soak them... until then, i like bush's. a good pound of 80/20 burger, one garden grown tomato given to us, about a 1/3 of a onion & a good splashing of el yucateco black habanero sauce. it's not hot chili, just quite tasty. add your frank's redhot sauce, whatever cheese is favored & or a nice dallop of sour cream if so inclined.
made a pot of chili today. one can of black beans, one can of kidney beans, two cans of chili pinto beans & one can of chili starter bean mix. i like bush's beans. one day i'll use dry beans & soak them... until then, i like bush's. a good pound of 80/20 burger, one garden grown tomato given to us, about a 1/3 of a onion & a good splashing of el yucateco black habanero sauce. it's not hot chili, just quite tasty. add your frank's redhot sauce, whatever cheese is favored & or a nice dallop of sour cream if so inclined.
we're doing well this night
This sounds good but definitely give dry beans A try sometime. They are great. Not a bad little recipe you got going there though
i've soaked beans before when i was younger, like when mom was showing me how to cook. they do have a different taste & texture for sure. they seem to have a cleaner taste... less sodium & such. i'll give it a go here soon. now i'm excited about soaking beans
cooking is quite enjoyable most of the time except when feeling like dog crap, then cooking sucks. i've so many things i wanna cook. i'll give a quick (off the top of my head) list:
i wanna bake:
bread
pies
cakes
cinnamon & pecan rolls
cookies
edit - & biscuits
bbq & or smoked to perfection:
beef brisket
one whole pig
& several other meaty things but (currently) i don't remember what they're called
i think i'd like to deep fry a turkey
the old man (rip) made a perfect pot of oyster stew every year for christmas. no matter what i do, it is not the same & it bums me out
This is the first time I've tried the yardlong beans, I'm sold 100%. They take time growing long first before filling, so you have a bigger picking window which is the issue I run into with bush and pole beans.
This is the first time I've tried the yardlong beans, I'm sold 100%. They take time growing long first before filling, so you have a bigger picking window which is the issue I run into with bush and pole beans.
nicely done, mr. that's really good stuff you got there
Did a little experiment tonight; made a "breakfast" burger for dinner. 1/3 lb patty made up 2 parts 85/15 beef to 1 part pork sausage, bacon, cheese, & over easy egg on a toasted kaiser roll with a dab of mayo on the heel & butter on the crown. Grated a potato and made hash browns for a side. I'm sure my cholesterol is about 300 right now but damn that shit was good!
A fried egg on a burger is always delicious! I think it's a highly underrated burger ingredient.
Yeah, I've had a fried egg on sandwiches (usually Primanti Bros style) but never tried it on a burger. Seen it done, just haven't done it myself. Figured since I had all the other breakfast ingredients, why not try it out? The beef/sausage combo patty really set it off. The bacon may have been a bit much. Maybe I'll try a fried green tomato next time in place of it.
it's pretty much november all year over here. yep 12 months of november.
almost added a few scoops of peanut butter to the pot but didn't as i was thinking of others & their tastes
anyone ever make up a crock pot of lil smokies & add an entire jar of grape jelly to it? a friend back home does this & it is quite good
I've had the crockpot lil smokies before and, yes, they are good. I've never made them but I have done crockpot meatballs with jelly. I don't use grape jelly though. Barbecue sauce as a base (Sweet Baby Ray's sweet n spicy), a small jar of apple or red currant jelly, and a tablespoon or two of hot pepper jelly. I'll throw in chopped green chilis and some spices as well.
it's pretty much november all year over here. yep 12 months of november.
almost added a few scoops of peanut butter to the pot but didn't as i was thinking of others & their tastes
anyone ever make up a crock pot of lil smokies & add an entire jar of grape jelly to it? a friend back home does this & it is quite good
I've had the crockpot lil smokies before and, yes, they are good. I've never made them but I have done crockpot meatballs with jelly. I don't use grape jelly though. Barbecue sauce as a base (Sweet Baby Ray's sweet n spicy), a small jar of apple or red currant jelly, and a tablespoon or two of hot pepper jelly. I'll throw in chopped green chilis and some spices as well.
Oh geez I forgot about hot pepper jelly! Haven't made it in 2 or 3 years. WTF am I doing with my life??
I don't know how true homesteaders get it all done. I've got about 20 hours worth of jellyin and picklin to do with all the attendant prep and cleanup. I need a grandma to help me I can't do it all on my own lol
Ghost peppers make a great hot bbq sauce! Hawaiian style with ghost peppers? Yes please.
Anybody have any ideas for deviled eggs? I'll make some normal ones, and some with hot peppers and vinegar, what else? I've got 2 dozen eggs old enough to boil and a campfire party this weekend.
Ghost peppers make a great hot bbq sauce! Hawaiian style with ghost peppers? Yes please.
Anybody have any ideas for deviled eggs? I'll make some normal ones, and some with hot peppers and vinegar, what else? I've got 2 dozen eggs old enough to boil and a campfire party this weekend.
Love this bbq sauce idea. I have an awesome bbq sauce that I make as it is, and I think I'll make that and just substitute the crushed red pepper with a ghost pepper. Boom. Let that fucker simmer for a couple hours, strain, then use all the goodies (onion, garlic, ghost pepper now) on top of a burger or something.
The wife does our deviled eggs. Love them, but I am no help here.
Ghost peppers make a great hot bbq sauce! Hawaiian style with ghost peppers? Yes please.
Anybody have any ideas for deviled eggs? I'll make some normal ones, and some with hot peppers and vinegar, what else? I've got 2 dozen eggs old enough to boil and a campfire party this weekend.
cooking is quite enjoyable most of the time except when feeling like dog crap, then cooking sucks. i've so many things i wanna cook. i'll give a quick (off the top of my head) list:
i wanna bake:
bread
pies
cakes
cinnamon & pecan rolls
cookies
edit - & biscuits
bbq & or smoked to perfection:
beef brisket
one whole pig
& several other meaty things but (currently) i don't remember what they're called
i think i'd like to deep fry a turkey
the old man (rip) made a perfect pot of oyster stew every year for christmas. no matter what i do, it is not the same & it bums me out
I'll speak for the deep fried turkey.
So living in Louisiana I was asked to a buddys house for turkey day. He told me he's having a fried turkey delivered. My response was "these damn southerners will fry anything!"
I was hesitant but said I'd try it. Also told my buddy about making turkey salad afterwards for sandwiches. He was excited about that.
Then I try it.
Juiciest and best tasting turkey I've ever had. Informed my buddy that making this into turkey salad would be blasphemous. He splurged on the turkey and got it "injected" with juices too.
Since that day I've helped fry turkeys.
Fry it 1 minute for every pound and don't skimp on the oil. 100% peanut oil.
cooking is quite enjoyable most of the time except when feeling like dog crap, then cooking sucks. i've so many things i wanna cook. i'll give a quick (off the top of my head) list:
i wanna bake:
bread
pies
cakes
cinnamon & pecan rolls
cookies
edit - & biscuits
bbq & or smoked to perfection:
beef brisket
one whole pig
& several other meaty things but (currently) i don't remember what they're called
i think i'd like to deep fry a turkey
the old man (rip) made a perfect pot of oyster stew every year for christmas. no matter what i do, it is not the same & it bums me out
I would like to do a whole pig too.
have done a bunch of brisket. Not easy to get tender but delicious
Starting at: $795.00 October 13th - 15th, 2017 Jack's Old South Cooking School will be held at my home in Unadilla, Georgia. There will be a meet and greet dinner on Friday at night, and the class starts at 9:00am on Saturday with Whole Hog. We'll then move on to Ribs, Chicken, Brisket, and Pork. The class will end on Sunday at 3:00pm. My school is for the novice, the enthusiast, and the trained chef, as well as for the BBQ competitor. The recipes are the same. The difference is who you'll be feeding. Whether you're serving BBQ judges, customers, or just friends and family, you'll elevate your BBQ game at my class. So, come over to my house and let's cook a little Q! See you there! ... Myron
Comments
been enjoying portabella mushrooms w/ peach slices & cheese. wanted to use blue cheese but couldn't find any. used monterey jack w/ jalapeno. tasty.
so i was looking around online & found something that looks really good.
http://www.floatingkitchen.net/roasted-portobello-and-peach-sandwiches-with-basil-and-blue-cheese/
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
was at a small gathering saturday & there was food. but there was only one that slapped me silly. i don't know much about it yet but the lady in my life just got the recipe from her friend. i guess ya boil a couple chicken breasts, put the chicken through a grinder of sorts, add cream cheese, sour cream, whatever else & spices. put that in a crock pot. get yourself a sack of scoopin corn chips... get the hell out of here so good
anyone?
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
Little cabbage, tomato and picketed jalapeño on them.
they are pretty good. A weekday staple here.
Chinese yard long beans, yellow squash, Carmen and Thai peppers, green cabbage and onion. All from the garden of course.
Sauce is brown sugar and soy sauce with fish sauce, garlic, chili paste, salt and ginger. A typical Asian style sauce, sweet and hot and savory.
Yum.
Too bad I can't grow rice lol
made a pot of chili today. one can of black beans, one can of kidney beans, two cans of chili pinto beans & one can of chili starter bean mix. i like bush's beans. one day i'll use dry beans & soak them... until then, i like bush's. a good pound of 80/20 burger, one garden grown tomato given to us, about a 1/3 of a onion & a good splashing of el yucateco black habanero sauce. it's not hot chili, just quite tasty. add your frank's redhot sauce, whatever cheese is favored & or a nice dallop of sour cream if so inclined.
we're doing well this night
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
Chili?
Is it November where you live Chad?
cooking is quite enjoyable most of the time except when feeling like dog crap, then cooking sucks. i've so many things i wanna cook. i'll give a quick (off the top of my head) list:
i wanna bake:
bread
pies
cakes
cinnamon & pecan rolls
cookies
edit - & biscuits
bbq & or smoked to perfection:
beef brisket
one whole pig
& several other meaty things but (currently) i don't remember what they're called
i think i'd like to deep fry a turkey
the old man (rip) made a perfect pot of oyster stew every year for christmas. no matter what i do, it is not the same & it bums me out
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
it's pretty much november all year over here. yep 12 months of november.
almost added a few scoops of peanut butter to the pot but didn't as i was thinking of others & their tastes
anyone ever make up a crock pot of lil smokies & add an entire jar of grape jelly to it? a friend back home does this & it is quite good
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
They take time growing long first before filling, so you have a bigger picking window which is the issue I run into with bush and pole beans.
yes mustard too, forgot that one
nicely done, mr. that's really good stuff you got there
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
Yep, it's Portugal. And everything is not an exaggeration.
WTF am I doing with my life??
I don't know how true homesteaders get it all done.
I've got about 20 hours worth of jellyin and picklin to do with all the attendant prep and cleanup.
I need a grandma to help me I can't do it all on my own lol
Anybody have any ideas for deviled eggs?
I'll make some normal ones, and some with hot peppers and vinegar, what else?
I've got 2 dozen eggs old enough to boil and a campfire party this weekend.
The wife does our deviled eggs. Love them, but I am no help here.
http://www.delish.com/cooking/recipe-ideas/recipes/a51831/everything-deviled-eggs-recipe/
So living in Louisiana I was asked to a buddys house for turkey day. He told me he's having a fried turkey delivered. My response was "these damn southerners will fry anything!"
I was hesitant but said I'd try it. Also told my buddy about making turkey salad afterwards for sandwiches. He was excited about that.
Then I try it.
Juiciest and best tasting turkey I've ever had. Informed my buddy that making this into turkey salad would be blasphemous. He splurged on the turkey and got it "injected" with juices too.
Since that day I've helped fry turkeys.
Fry it 1 minute for every pound and don't skimp on the oil. 100% peanut oil.
Enjoy
have done a bunch of brisket. Not easy to get tender but delicious
Starting at: $795.00
October 13th - 15th, 2017
Jack's Old South Cooking School will be held at my home in Unadilla, Georgia. There will be a meet and greet dinner on Friday at night, and the class starts at 9:00am on Saturday with Whole Hog. We'll then move on to Ribs, Chicken, Brisket, and Pork. The class will end on Sunday at 3:00pm. My school is for the novice, the enthusiast, and the trained chef, as well as for the BBQ competitor. The recipes are the same. The difference is who you'll be feeding. Whether you're serving BBQ judges, customers, or just friends and family, you'll elevate your BBQ game at my class. So, come over to my house and let's cook a little Q! See you there! ... Myron
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce