Since we have shifted gears and are talking about offal (yuk yuk) food... I'm trying to decide what sort of junk nasty lunch I should have. Tyson chicken fries and fresh cut potato fries, or Cincy Chili dogs and fries.
2 sounds better, but 1 sounds more like a lunch. Would need a good nap after option 2
Mexican chorizo is made primarily from the glands and fat of the head and neck of pork and beef. Cheek fat, salivary glands, lymph nodes... Just tastes like deliciously spiced sausage to me.
Since we have shifted gears and are talking about offal (yuk yuk) food... I'm trying to decide what sort of junk nasty lunch I should have. Tyson chicken fries and fresh cut potato fries, or Cincy Chili dogs and fries.
2 sounds better, but 1 sounds more like a lunch. Would need a good nap after option 2
Yeah no shit lol I'm going to the park with my boy after lunch, that either means I can burn off a nasty lunch, or a nasty lunch will burn me lol
i've a book written by navy seal derrick van orden. nicely titled - book of man - a navy seal's guide to the lost art of manhood. teaching you how to light a campfire, mix a drink, & handle a terrorist, all in the same day. read about half of it so far. every man must know how to bake bread & cook a bat over fire. he aint lyin, he's ate bat. that's a rough one for me.
i've a book written by navy seal derrick van orden. nicely titled - book of man - a navy seal's guide to the lost art of manhood. teaching you how to light a campfire, mix a drink, & handle a terrorist, all in the same day. read about half of it so far. every man must know how to bake bread & cook a bat over fire. he aint lyin, he's ate bat. that's a rough one for me.
i've a book written by navy seal derrick van orden. nicely titled - book of man - a navy seal's guide to the lost art of manhood. teaching you how to light a campfire, mix a drink, & handle a terrorist, all in the same day. read about half of it so far. every man must know how to bake bread & cook a bat over fire. he aint lyin, he's ate bat. that's a rough one for me.
This morning I baked a vanilla cake with vanilla almond icing, and covered it with toasted hazelnuts. For part of the vanilla I use the seeds of a vanilla bean. It's probably been over nine years since I used the seeds of a vanilla bean for a recipe. Joy, joy, joy!
For lunch I made polenta with feta cheese and added caramelized onions. It will be a good base for creative toppings for lunch at some point. Today I just put guacamole on it. Corn and feta is a good match.
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Breakfast for dinner last night. Time to go grocery shopping.
I love breakfast for dinner. We do it about once a week.
Nine eggs stirred in a pot with cream, butter, salt and black pepper; a mess of paleo pancakes; bacon. I forgot to make the hash browns, though. My favorite part, too. But it was getting late, and they are time consuming.
So when I cook I have to listen to soul music or else the food doesn't taste right, strange huh? lol
Curry cauliflower rice with seasoned turkey breast Oh and that roasted garlic just because. There was a salad too but that's boring.
Turkey seasoning is coconut oil, garlic powder, onion powder, cayenne, paprika, oregano and a dash of s&up.
When my CD player worked I would bake to Andrea Boccelli or Billie Holiday. Baking was better that way.
I'm reading more and more about different cauliflower recipes. How do you make the cauliflower rice?
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
So when I cook I have to listen to soul music or else the food doesn't taste right, strange huh? lol
Curry cauliflower rice with seasoned turkey breast Oh and that roasted garlic just because. There was a salad too but that's boring.
Turkey seasoning is coconut oil, garlic powder, onion powder, cayenne, paprika, oregano and a dash of s&up.
When my CD player worked I would bake to Andrea Boccelli or Billie Holiday. Baking was better that way.
I'm reading more and more about different cauliflower recipes. How do you make the cauliflower rice?
You can pulverize the cauliflower yourself but its just easier to buy it like rice already.
in a skillet add 2 tbs of coconut oil, add rice, place on med-high heat, add curry seasoning and dash of cayenne. Stir for occasionally for about 10 minutes or until cauliflower is soft.
I do this in a coconut curry sauce too which is really good!
First Tuna run of the summer finally hit Ireland. Summer is over, no? Anyway, picked up my piece of belly (Toro) and I'm prepping now. Pictures of the Tuna feast to follow.
First Tuna run of the summer finally hit Ireland. Summer is over, no? Anyway, picked up my piece of belly (Toro) and I'm prepping now. Pictures of the Tuna feast to follow.
Makes my mouth water just looking at it. I don't know what you're planning on doing with it, but I'd be savoring slices of that belly just the way it is!
"I'll use the magic word - let's just shut the fuck up, please." EV, 04/13/08
Comments
Cheek fat, salivary glands, lymph nodes...
Just tastes like deliciously spiced sausage to me.
I'm going to the park with my boy after lunch, that either means I can burn off a nasty lunch, or a nasty lunch will burn me lol
i've a book written by navy seal derrick van orden. nicely titled - book of man - a navy seal's guide to the lost art of manhood. teaching you how to light a campfire, mix a drink, & handle a terrorist, all in the same day. read about half of it so far. every man must know how to bake bread & cook a bat over fire. he aint lyin, he's ate bat. that's a rough one for me.
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
Excellent title, though.
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
For lunch I made polenta with feta cheese and added caramelized onions. It will be a good base for creative toppings for lunch at some point. Today I just put guacamole on it. Corn and feta is a good match.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Curry cauliflower rice with seasoned turkey breast Oh and that roasted garlic just because. There was a salad too but that's boring.
Turkey seasoning is coconut oil, garlic powder, onion powder, cayenne, paprika, oregano and a dash of s&up.
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
Nine eggs stirred in a pot with cream, butter, salt and black pepper; a mess of paleo pancakes; bacon. I forgot to make the hash browns, though. My favorite part, too. But it was getting late, and they are time consuming.
I'm reading more and more about different cauliflower recipes. How do you make the cauliflower rice?
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
in a skillet add 2 tbs of coconut oil, add rice, place on med-high heat, add curry seasoning and dash of cayenne. Stir for occasionally for about 10 minutes or until cauliflower is soft.
I do this in a coconut curry sauce too which is really good!
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
we do always freeze a thing of sauce.