The Food Thread
Comments
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Just got back from a long weekend on the bayou in Louisiana.
Stopped boats to get fresh skrimps. We usually get a giant sack of oysters as well but did not this time. Did skrimps about 5 ways, including some of us eating them raw.
Redfish and speckled trout, both fresh caught. Tacos. The redfish were shot while bowfishing at night.
Skrimp po-boys.
Massive amounts of booze.
So good....
The love he receives is the love that is saved0 -
F Me In The Brain said:Just got back from a long weekend on the bayou in Louisiana.
Stopped boats to get fresh skrimps. We usually get a giant sack of oysters as well but did not this time. Did skrimps about 5 ways, including some of us eating them raw.
Redfish and speckled trout, both fresh caught. Tacos. The redfish were shot while bowfishing at night.
Skrimp po-boys.
Massive amounts of booze.
So good....0 -
F Me In The Brain said:Just got back from a long weekend on the bayou in Louisiana.
Stopped boats to get fresh skrimps. We usually get a giant sack of oysters as well but did not this time. Did skrimps about 5 ways, including some of us eating them raw.
Redfish and speckled trout, both fresh caught. Tacos. The redfish were shot while bowfishing at night.
Skrimp po-boys.
Massive amounts of booze.
So good....https://www.youtube.com/watch?v=09KL2HUXE6Q
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tempo_n_groove said:F Me In The Brain said:Just got back from a long weekend on the bayou in Louisiana.
Stopped boats to get fresh skrimps. We usually get a giant sack of oysters as well but did not this time. Did skrimps about 5 ways, including some of us eating them raw.
Redfish and speckled trout, both fresh caught. Tacos. The redfish were shot while bowfishing at night.
Skrimp po-boys.
Massive amounts of booze.
So good....0 -
Did a big crawfish boil in May when we went. Go down there 1-2x per year. Crawfish boils are indeed good things, although I admit to eating the items other than the crawfish. If they were crabs then I would eat more, but if it is crawdads I go for the spice charged potatoes, corns, sausage, and that stuff.
The love he receives is the love that is saved0 -
F Me In The Brain said:Did a big crawfish boil in May when we went. Go down there 1-2x per year. Crawfish boils are indeed good things, although I admit to eating the items other than the crawfish. If they were crabs then I would eat more, but if it is crawdads I go for the spice charged potatoes, corns, sausage, and that stuff.0
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Cliffy6745 said:F Me In The Brain said:Did a big crawfish boil in May when we went. Go down there 1-2x per year. Crawfish boils are indeed good things, although I admit to eating the items other than the crawfish. If they were crabs then I would eat more, but if it is crawdads I go for the spice charged potatoes, corns, sausage, and that stuff.I SAW PEARL JAM0
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dankind said:Cliffy6745 said:F Me In The Brain said:Did a big crawfish boil in May when we went. Go down there 1-2x per year. Crawfish boils are indeed good things, although I admit to eating the items other than the crawfish. If they were crabs then I would eat more, but if it is crawdads I go for the spice charged potatoes, corns, sausage, and that stuff.0
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Cliffy6745 said:F Me In The Brain said:Did a big crawfish boil in May when we went. Go down there 1-2x per year. Crawfish boils are indeed good things, although I admit to eating the items other than the crawfish. If they were crabs then I would eat more, but if it is crawdads I go for the spice charged potatoes, corns, sausage, and that stuff.
So we have the hook up. Having gone so many times I have met some really good guides, including one who offers a place that is on land that is boat accessible & car accessible and he has you bring food and fishing poles. (Sure he could supply for extra)
Know the bowfishing captain as well and could provide that info.
If you want more info I am happy to provide directly.
The love he receives is the love that is saved0 -
hedonist said:dankind said:Cliffy6745 said:F Me In The Brain said:Did a big crawfish boil in May when we went. Go down there 1-2x per year. Crawfish boils are indeed good things, although I admit to eating the items other than the crawfish. If they were crabs then I would eat more, but if it is crawdads I go for the spice charged potatoes, corns, sausage, and that stuff.
The love he receives is the love that is saved0 -
F Me In The Brain said:Cliffy6745 said:F Me In The Brain said:Did a big crawfish boil in May when we went. Go down there 1-2x per year. Crawfish boils are indeed good things, although I admit to eating the items other than the crawfish. If they were crabs then I would eat more, but if it is crawdads I go for the spice charged potatoes, corns, sausage, and that stuff.
So we have the hook up. Having gone so many times I have met some really good guides, including one who offers a place that is on land that is boat accessible & car accessible and he has you bring food and fishing poles. (Sure he could supply for extra)
Know the bowfishing captain as well and could provide that info.
If you want more info I am happy to provide directly.
I'm a big fan of Horace Trahans Butt Thing, tomales, mustard greens, daiquiris to go and boudin!0 -
tempo_n_groove said:The Juggler said:tempo_n_groove said:The Juggler said:i made stuffed peppers on the grill last night. On Friday I made grilled cheese hot dogs.
I am am going to have Golden Grahams cereal with a banana this morning.They were good
I've had Greek style stuffed peppers which were amazing.
Didn't have rice so just went with couscous, ground beef, onion, garlic, salt, pepper, oregano, red pepper, parmesan cheese and chopped up a bunch of cherry tomatoes from the garden topped with mozzarella. Grilled in an aluminum pan (with water on bottom to get 'em nice and moist), indirect heat for about a half hour. Not bad.Next time I think I'm gonna finish them directly on the grill gates for a few minutes though.
www.myspace.com0 -
Drive Thru Daquiris & boudin are both great things. We were far south of you....bayous south of Houma.The love he receives is the love that is saved0
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F Me In The Brain said:Drive Thru Daquiris & boudin are both great things. We were far south of you....bayous south of Houma.
I always thought it was interesting that a person would proudly declare themselves a "coonass" and the debate of where someone was born to qualify as one, born below the 20 or born below the 10.0 -
F Me In The Brain said:Just got back from a long weekend on the bayou in Louisiana.
Stopped boats to get fresh skrimps. We usually get a giant sack of oysters as well but did not this time. Did skrimps about 5 ways, including some of us eating them raw.
Redfish and speckled trout, both fresh caught. Tacos. The redfish were shot while bowfishing at night.
Skrimp po-boys.
Massive amounts of booze.
So good....
No pictures?!
what's the local beer called down there? do they drink lots of abita?I'll ride the wave where it takes me......0 -
mcgruff10 said:F Me In The Brain said:Just got back from a long weekend on the bayou in Louisiana.
Stopped boats to get fresh skrimps. We usually get a giant sack of oysters as well but did not this time. Did skrimps about 5 ways, including some of us eating them raw.
Redfish and speckled trout, both fresh caught. Tacos. The redfish were shot while bowfishing at night.
Skrimp po-boys.
Massive amounts of booze.
So good....
No pictures?!
what's the local beer called down there? do they drink lots of abita?0 -
Pink Brandywine tomato, yes, just one.
Cocozelle zucchini
Hot bananas (long hots to some)
Onion
Garlic
Olive oil.
Simmered until thickened and put over angel hair pasta with asiago smothered breaded chicken.
Now what would you call that?
Is it a Bolognese?
Bruschetta?
Ratatouille?Monkey Driven, Call this Living?0 -
tempo_n_groove said:F Me In The Brain said:Drive Thru Daquiris & boudin are both great things. We were far south of you....bayous south of Houma.
I always thought it was interesting that a person would proudly declare themselves a "coonass" and the debate of where someone was born to qualify as one, born below the 20 or born below the 10.
I always chuckle at how that term is used with pride.
The love he receives is the love that is saved0 -
mcgruff10 said:F Me In The Brain said:Just got back from a long weekend on the bayou in Louisiana.
Stopped boats to get fresh skrimps. We usually get a giant sack of oysters as well but did not this time. Did skrimps about 5 ways, including some of us eating them raw.
Redfish and speckled trout, both fresh caught. Tacos. The redfish were shot while bowfishing at night.
Skrimp po-boys.
Massive amounts of booze.
So good....
No pictures?!
what's the local beer called down there? do they drink lots of abita?
Plenty of Abita over the years. My experience is that they drink almost anything.
It is a no cell coverage spot mostly so I never take my phone out of the bag, just seems like a good way to drop it in the water.
The love he receives is the love that is saved0
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