The Craft Beer Thread....
Comments
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shep wrote:On the plus side of things, I hit up my usual bottle shop today for the first time in 3 weeks (out of town traveling and what not the last little while) and this week they had just gotten a huge DFH shipment! piles of 90, 60, and palo santo sitting around... and I talked to the beer guy and he passed me the last bottle of Theobrama in the shop, a bottle of the Postive Contact, and a 4-pack of Tweason'ale! Quite the haul, along with a 4 pack of the new DIPA from southern star I wound up spending $45, when I went in thinking I was going to leave empty handed... don't tell the girlfriend
My Antonia brands itself as an "imperial" pilsner, which I enjoy immensely.
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MotoDC wrote:shep wrote:On the plus side of things, I hit up my usual bottle shop today for the first time in 3 weeks (out of town traveling and what not the last little while) and this week they had just gotten a huge DFH shipment! piles of 90, 60, and palo santo sitting around... and I talked to the beer guy and he passed me the last bottle of Theobrama in the shop, a bottle of the Postive Contact, and a 4-pack of Tweason'ale! Quite the haul, along with a 4 pack of the new DIPA from southern star I wound up spending $45, when I went in thinking I was going to leave empty handed... don't tell the girlfriend
My Antonia brands itself as an "imperial" pilsner, which I enjoy immensely.
I think Burton Baton has become my favorite beer period. I managed to get 2 x 4packs of this year's offering and I have bottle left for consumption and 4 in the aging fridge.... I don't know how I'm going to hold on to them though... they were so good I can't see me letting them sit there for too long untouched...
Unfortunately DFH didn't send any of My Antonia to the state of Texas... I had read the description and was hoping they would, but it looks like I'm SOL to try that one...Houston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.0 -
Stopped at the supermarket on the way home and stumbled across 2 4-packs of Hoptimum.#FHP0
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shep wrote:I think Burton Baton has become my favorite beer period. I managed to get 2 x 4packs of this year's offering and I have bottle left for consumption and 4 in the aging fridge.... I don't know how I'm going to hold on to them though... they were so good I can't see me letting them sit there for too long untouched...
Unfortunately DFH didn't send any of My Antonia to the state of Texas... I had read the description and was hoping they would, but it looks like I'm SOL to try that one...
I have a 4 pack of Burton that has aged for 2 years so far. Next year I will have two of them and then the year after the other twosevered hand thirteen2006: Gorge 7/23 2008: Hartford 6/27 Beacon 7/1 2009: Spectrum 10/30-31
2010: Newark 5/18 MSG 5/20-21 2011: PJ20 9/3-4 2012: Made In America 9/2
2013: Brooklyn 10/18-19 Philly 10/21-22 Hartford 10/25 2014: ACL10/12
2015: NYC 9/23 2016: Tampa 4/11 Philly 4/28-29 MSG 5/1-2 Fenway 8/5+8/7
2017: RRHoF 4/7 2018: Fenway 9/2+9/4 2021: Sea Hear Now 9/18
2022: MSG 9/11 2024: MSG 9/3-4 Philly 9/7+9/9 Fenway 9/15+9/17
2025: Pittsburgh 5/16+5/180 -
shep wrote:So... I had my bottle of Cucumber Saison tonight..
I honestly have to say that it was probably the worst tasting beer I've had in a very long time... the cucumber aroma and taste was just too pungent for me... I don't know how I finished the bottle... it was a mistake... I should have stopped after the first glass...
jeez.....I would have thought cucumber would be just perfect in beer :shock: :fp:If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14Philly I & II, 16Denver 22
Missoula 240 -
Horos wrote:Stopped at the supermarket on the way home and stumbled across 2 4-packs of Hoptimum.
So yummy - and since you seem to be a fan of the hops and Stone's brews, have you treated yourself to a Stone "Enjoy By" IPA yet? Absolutely delicious and I highly recommend it, good sir. I'd love to see what you think - especially since you are a fan of the IPA's...
I enjoyed a 2nd one last evening and man it is delicious!
PROST!11.30.93~10.2.96~9.13.98~9.1.00~8.25.00~7.3.03~7.5.03
7.9.03~9.28.04~10.1.05~5.12.06~5.13.06~5.27.06~5.28.06
8.5.08(EV)~10.9.09~5.21.10~6.20.11(EV)~7.5.11(EV)~7.9.11(EV)
11.21.13~8.27.16(EV)~11.14.16(TOTD)~4.13.20~9.27.20~9.26.21~10.2.21
2.15.22 (EV)~2.25.22 (EV)~2.27.22 (EV)~5.3.22~5.7.22~9.17.24~9.29.240 -
PJFAN13 wrote:Horos wrote:Stopped at the supermarket on the way home and stumbled across 2 4-packs of Hoptimum.
So yummy - and since you seem to be a fan of the hops and Stone's brews, have you treated yourself to a Stone "Enjoy By" IPA yet? Absolutely delicious and I highly recommend it, good sir. I'd love to see what you think - especially since you are a fan of the IPA's...
I enjoyed a 2nd one last evening and man it is delicious!
PROST!I wish I was as fortunate, as fortunate as me.0 -
adam42381 wrote:Any idea if they're going to be distributing this one outside of California? I'd love to get my hands on that one. We usually get most of Stone's releases down here, so I'll keep my fingers crossed.
Check the link above - you gotta drink it by 9.21.12 - it was bottled last Friday.
Chicago, Jersey & So Cal as of now...contact them to get it where you live!11.30.93~10.2.96~9.13.98~9.1.00~8.25.00~7.3.03~7.5.03
7.9.03~9.28.04~10.1.05~5.12.06~5.13.06~5.27.06~5.28.06
8.5.08(EV)~10.9.09~5.21.10~6.20.11(EV)~7.5.11(EV)~7.9.11(EV)
11.21.13~8.27.16(EV)~11.14.16(TOTD)~4.13.20~9.27.20~9.26.21~10.2.21
2.15.22 (EV)~2.25.22 (EV)~2.27.22 (EV)~5.3.22~5.7.22~9.17.24~9.29.240 -
PJFAN13 wrote:adam42381 wrote:Any idea if they're going to be distributing this one outside of California? I'd love to get my hands on that one. We usually get most of Stone's releases down here, so I'll keep my fingers crossed.
Check the link above - you gotta drink it by 9.21.12 - it was bottled last Friday.
Chicago, Jersey & So Cal as of now...contact them to get it where you live!I wish I was as fortunate, as fortunate as me.0 -
PJFAN13 wrote:adam42381 wrote:Any idea if they're going to be distributing this one outside of California? I'd love to get my hands on that one. We usually get most of Stone's releases down here, so I'll keep my fingers crossed.
Check the link above - you gotta drink it by 9.21.12 - it was bottled last Friday.
Chicago, Jersey & So Cal as of now...contact them to get it where you live!#FHP0 -
Horos wrote:I'm in Oregon. Sure it will show up here soon. :fingerscrossed: I try to try everything I see from Stone.I wish I was as fortunate, as fortunate as me.0
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Some craft brewers are petitioning for the release of the recipe for the Honey Ale that's brewed at the White House. You can sign here:
https://petitions.whitehouse.gov/petiti ... e/XkpkYwc0I wish I was as fortunate, as fortunate as me.0 -
Had a Lagunitas Lucky 13 anniversary brew last night along with a few Wayerbacher Imperial Pumpkin Ales. Had the pumpkin before which is delish and the Lagunitas was great as well. While the IBU's on the lucky 13 come in at 60 which is less than Lil Sumpin Sumpin (which I drink often), it still tasted way hoppier. Real good stuff for any fans of LagunitasWe were but stones your light made us stars0
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he.who.forgets wrote:Had a Lagunitas Lucky 13 anniversary brew last night along with a few Wayerbacher Imperial Pumpkin Ales. Had the pumpkin before which is delish and the Lagunitas was great as well. While the IBU's on the lucky 13 come in at 60 which is less than Lil Sumpin Sumpin (which I drink often), it still tasted way hoppier. Real good stuff for any fans of LagunitasI wish I was as fortunate, as fortunate as me.0
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Had a bottle of La Roja by Jolly Pumpkin last night... Not what I was expecting, but a very good beer...
I can see myself getting into sours before too long... I haven't tried a "true" sour yet, just had a couple of "mixed" beers... but I very much enjoy the sour notes.
I also tried my first batch of homebrew - and I was impressed it actually tastes like beer!
It's supposed to be a pale ale, but it's a little yeasty and dark due to the malt extract and the temp I pitched the yeast at... hopefully it settles out a little more as it ages in the bottle.... it's pretty good for a first attempt methinks!
The second batch is already in the primaryHouston, Texas... Believe it or not, there are 7 million people here... must be a couple of fans who'd love to see you play.0 -
shep wrote:Had a bottle of La Roja by Jolly Pumpkin last night... Not what I was expecting, but a very good beer...
I can see myself getting into sours before too long... I haven't tried a "true" sour yet, just had a couple of "mixed" beers... but I very much enjoy the sour notes.
I also tried my first batch of homebrew - and I was impressed it actually tastes like beer!
It's supposed to be a pale ale, but it's a little yeasty and dark due to the malt extract and the temp I pitched the yeast at... hopefully it settles out a little more as it ages in the bottle.... it's pretty good for a first attempt methinks!
The second batch is already in the primary
Get some Cantillon...if you can.hippiemom = goodness0 -
adam42381 wrote:SVRDhand13 wrote:JK_Livin wrote:As much as I love Sierra, it's not the best hanging out in high temp beer. I'm still holding on to a 12 of the 2011 Celebration Ale.
From my experience I feel like Celebration Ale is much better consumed when fresh. That is one beer I do not want to "age".
In my opinion and experience, only 120 minute and maybe a few other triple ipas can be cellared.
I've aged Devil Dancer and think it;s fantastic after 1 year. But really, this guy speaks the truth, ipas or hoppy beers are meant to be consumed fresh. The fresher, the better.hippiemom = goodness0 -
cincybearcat wrote:shep wrote:Had a bottle of La Roja by Jolly Pumpkin last night... Not what I was expecting, but a very good beer...
I can see myself getting into sours before too long... I haven't tried a "true" sour yet, just had a couple of "mixed" beers... but I very much enjoy the sour notes.
I also tried my first batch of homebrew - and I was impressed it actually tastes like beer!
It's supposed to be a pale ale, but it's a little yeasty and dark due to the malt extract and the temp I pitched the yeast at... hopefully it settles out a little more as it ages in the bottle.... it's pretty good for a first attempt methinks!
The second batch is already in the primary
Get some Cantillon...if you can.0 -
what a minute....this stuff really exists???? :?If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14Philly I & II, 16Denver 22
Missoula 240 -
cincybearcat wrote:In my opinion and experience, only 120 minute and maybe a few other triple ipas can be cellared.
I've aged Devil Dancer and think it;s fantastic after 1 year. But really, this guy speaks the truth, ipas or hoppy beers are meant to be consumed fresh. The fresher, the better.Was worried that the one I laid down would be for naught.
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