Summer grilling!!! I love it!!!!

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  • Cliffy6745
    Cliffy6745 Posts: 34,026
    Get_Right wrote:
    loin lamb chops with mint pesto tonight!

    That sounds delicious.

    Got both port chops and ribeyes but it's going to be the ribeye tonight since I couldn't find habaneros where I was.
  • pandora
    pandora Posts: 21,855
    a nice steak on the grill this evening cooked by twinkling Christmas lights

    Lucy and Maddie Lew Who will eat well tonight! :D
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    headed to the store to find something to grill....hopefully cow will be on sale :lol:
    81 is now off the air

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  • Fighting Hellfish
    Fighting Hellfish Posts: 3,175
    I made pizza bagels today, and as I was eating mine, i thought: damn, these were better when i cooked them in the Weber
  • The Juggler
    The Juggler Posts: 49,594
    wintergrillingaspx.jpg

    winter grilling...i love it.
    www.myspace.com
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    beer can chicken sounds good today.
    81 is now off the air

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  • The Juggler
    The Juggler Posts: 49,594
    81 wrote:
    beer can chicken sounds good today.

    is that easy to make? never actually done it but i've heard so many good things about it.


    what kind of beer do you use?
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  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    The Juggler wrote:
    81 wrote:
    beer can chicken sounds good today.

    is that easy to make? never actually done it but i've heard so many good things about it.


    what kind of beer do you use?


    super easy....season the bird if you want....chug half a beer....stuff the other half up the birds ass.....put on the grill for a bit.

    the beer doesn't infuse much flavor, but it does keep the meat super moist.

    i've used miller lite as well as a porter...didn't notice much difference in flavor.


    http://www.foodnetwork.com/recipes/the- ... index.html
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  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    The Juggler wrote:
    wintergrillingaspx.jpg

    winter grilling...i love it.


    nice fence
    81 is now off the air

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  • norm
    norm Posts: 31,146
    81 wrote:
    The Juggler wrote:
    wintergrillingaspx.jpg

    winter grilling...i love it.


    nice fence

    :lol::lol:



    i grilled up some brats yesterday for the games
  • conman
    conman Posts: 7,493
    i got the house to myself this weekend.... i'm thinking steak tomorrow night 8-)
  • Yellow Ledbelly
    Yellow Ledbelly Posts: 3,749
    I've got spring fever real bad since the temps have been hovering around the 60 to 70 degree range for the last couple of weeks. Last night I did chicken breasts and wings with homemade barbeque sauce and it was delicious.
    For this one, i used a cup of lazy magnolia southern pecan (i guess any semi-sweet brown would work fine, a cup of ketchup, brown sugar and crushed red pepper....worked quite nicely
    All I have to do is revel in the everyday....then do it again tomorrow

    They say every sin is deadly but I believe they may be wrong...I'm guilty of all seven and I don't feel too bad at all
  • Cradles Broken Glass
    Cradles Broken Glass Posts: 1,409
    Yellow Ledbelly wrote:
    I've got spring fever real bad since the temps have been hovering around the 60 to 70 degree range for the last couple of weeks. Last night I did chicken breasts and wings with homemade barbeque sauce and it was delicious.
    For this one, i used a cup of lazy magnolia southern pecan (i guess any semi-sweet brown would work fine, a cup of ketchup, brown sugar and crushed red pepper....worked quite nicely

    If my memory serves me correctly, we are in the same area. This warm weather in Jan. is messing with my mind too. I am so ready to get outside in the garden. However, since the beginning of the year I have decided to seriously dedicate myself to becoming a veterinarian after years of toying with the idea. So, grilling is one of my favorite pass times and one of the biggest things I am going to miss. If anyone has any suggestions on good meatless grilling, please share.
    Hearts and thoughts they fade....
    fade away...

    I am at peace with my lust.....for Eddie.
  • The Juggler
    The Juggler Posts: 49,594
    Cradles Broken Glass wrote:
    Yellow Ledbelly wrote:
    I've got spring fever real bad since the temps have been hovering around the 60 to 70 degree range for the last couple of weeks. Last night I did chicken breasts and wings with homemade barbeque sauce and it was delicious.
    For this one, i used a cup of lazy magnolia southern pecan (i guess any semi-sweet brown would work fine, a cup of ketchup, brown sugar and crushed red pepper....worked quite nicely

    If my memory serves me correctly, we are in the same area. This warm weather in Jan. is messing with my mind too. I am so ready to get outside in the garden. However, since the beginning of the year I have decided to seriously dedicate myself to becoming a veterinarian after years of toying with the idea. So, grilling is one of my favorite pass times and one of the biggest things I am going to miss. If anyone has any suggestions on good meatless grilling, please share.

    i know a veterinarian who eats meat. :?
    www.myspace.com
  • Cradles Broken Glass
    Cradles Broken Glass Posts: 1,409
    The Juggler wrote:
    Cradles Broken Glass wrote:
    Yellow Ledbelly wrote:
    I've got spring fever real bad since the temps have been hovering around the 60 to 70 degree range for the last couple of weeks. Last night I did chicken breasts and wings with homemade barbeque sauce and it was delicious.
    For this one, i used a cup of lazy magnolia southern pecan (i guess any semi-sweet brown would work fine, a cup of ketchup, brown sugar and crushed red pepper....worked quite nicely

    If my memory serves me correctly, we are in the same area. This warm weather in Jan. is messing with my mind too. I am so ready to get outside in the garden. However, since the beginning of the year I have decided to seriously dedicate myself to becoming a veterinarian after years of toying with the idea. So, grilling is one of my favorite pass times and one of the biggest things I am going to miss. If anyone has any suggestions on good meatless grilling, please share.

    i know a veterinarian who eats meat. :?

    :lol: damn that spell check....Vegetarian. Although I do know a vegetarian veterinarian. ;)
    Hearts and thoughts they fade....
    fade away...

    I am at peace with my lust.....for Eddie.
  • The Juggler
    The Juggler Posts: 49,594
    Cradles Broken Glass wrote:
    The Juggler wrote:
    Cradles Broken Glass wrote:

    If my memory serves me correctly, we are in the same area. This warm weather in Jan. is messing with my mind too. I am so ready to get outside in the garden. However, since the beginning of the year I have decided to seriously dedicate myself to becoming a veterinarian after years of toying with the idea. So, grilling is one of my favorite pass times and one of the biggest things I am going to miss. If anyone has any suggestions on good meatless grilling, please share.

    i know a veterinarian who eats meat. :?

    :lol: damn that spell check....Vegetarian. Although I do know a vegetarian veterinarian. ;)

    ha...thought that's what you meant though i would assume there are vets who don't eat meat for obvious reasons. :lol:
    www.myspace.com
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,854
    Grilled a couple ribeyes yesterday.....

    Delicious!!!
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • RW81233
    RW81233 Posts: 2,393
    Cradles Broken Glass wrote:

    :lol: damn that spell check....Vegetarian. Although I do know a vegetarian veterinarian. ;)
    [/quote][/quote]
    you can do tons of non-meat stuff on the grill. portobello mushroom caps with olive oil and balsamic, then topped with cheese and grilled onion (get a basket) is awesome. you can wrap corn in aluminum foil and baste with olive oil and salt/pepper/seasonings. fruit like peaches and apples do really well on the grill, asparagus, eggplant, peppers, veggie skewers you have tons 'o options.
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    Been grilling a lot the past few weeks.

    Today should be fun. Whole quail. Trying to decide how I want to season it.
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    Cliffy6745 wrote:
    Been grilling a lot the past few weeks.

    Today should be fun. Whole quail. Trying to decide how I want to season it.
    Wrap it in bacon?


    We are having strip steak and lamb
    81 is now off the air

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