Summer grilling!!! I love it!!!!

Cliffy6745

81 wrote:

Cliffy6745 wrote:

Been grilling a lot the past few weeks.

Today should be fun. Whole quail. Trying to decide how I want to season it.

Wrap it in bacon?


We are having strip steak and lamb

Yeah, that's a really good thought and would be awesome. It's whole quail though, they didn't have semi boneless so that may be a pain to eat with the bacon. Thinking about doing olive oil, thyme, sage, and things like that and throwing it on the grill.

That sounds good, I did lamb last week with this rub on it. Was really good.

1/4 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon salt

81

Ahhhh lobster tail for the woman, ribeye for me. Nothing better than sitting outside drinkint a beer waiting for the charcoal to heat up

SPEEDY MCCREADY

81 wrote:

Ahhhh lobster tail for the woman, ribeye for me. Nothing better than sitting outside drinkint a beer waiting for the charcoal to heat up

We are doing Ribeyes too.
Some Asparagus
And a Baked Potato

81

don't you hate when you got to the end of the steak...and want more....

81

SPEEDY MCCREADY wrote:

81 wrote:

Ahhhh lobster tail for the woman, ribeye for me. Nothing better than sitting outside drinkint a beer waiting for the charcoal to heat up

We are doing Ribeyes too.
Some Asparagus
And a Baked Potato

you got a grill?

DS1119

81 wrote:

don't you hate when you got to the end of the steak...and want more....

It is a very lonely feeling.

81

Chicken and corn on the cob tonight

pandora

this was a new recipe I made last night... tasty

if you grow fresh mint ... mine is in a pot as it is very invasive in the garden,
I learned my lesson there.
Here is a wonderful glaze for chicken.

We thought it would be good on lamb and fish too

Honey Mint Glazed Chicken
INGREDIENTS
1/4 cup white vinegar
1/4 cup olive oil
1 4-5 pound chicken, cut into parts
Salt
Freshly ground black pepper
1/2 cup honey
2-3 Tbsp water
1/2 cup chopped fresh mint (or 2 Tbsp dried mint)
METHOD
1 Place chicken pieces in a bowl. Mix vinegar with olive oil and pour over chicken pieces. Turn chicken pieces so that all are coated with the simple marinade. Let marinate for 30 minutes to an hour.
2 In a small bowl mix honey, mint, and just enough water for a good basting consistency. Set aside for glazing the chicken.
3 Prepare grill for medium high heat. Remove chicken pieces from marinade. Sprinkle generously with salt and pepper. Place chicken pieces on the hot grill, skin side up. Cook for approximately 30-40 minutes, covered, turning every 7 or 8 minutes. For the last 5-10 minutes of cooking, baste all sides with the honey mint mixture. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165°F for the breast and 180°F for the thigh. Note that although the breast pieces are bigger, they may finish cooking earlier than the thighs.

I only had bone in breasts ... they were delicious!

81

sat...baked tater and strip steak....oh so good

sun, salmon

Get_Right

I did two beer can chickens on sat-one BBQ (sweet baby rays) and one thyme and garlic
So damn easy and just fantastic

LloydXmas

Burgers, Red Stripes and TEN.

pjradio

LloydXmas wrote:

Burgers, Red Stripes and TEN.

jealous...sounds like a great evening

81

Rib eye, lobster and beer

Sprunkn7

I have this little guy coming in the post soon! Got him for tailgating and festivals. Can't wait to use it!

C'mon a terracotta pig I love him!

pjradio

filet, asparagus & a nice Shiraz

Newch91

It's May and I haven't cleaned the grill yet. Fail.

yellowwho

It's 10.30 at night and I want to go start the pit, threads making me hungry. The neighbors might call the fire department, so I guess I'll wait til tomorrow.. .........I'm thinking jalapeno burgers, thick cut marinated pork chops, followed by a nice t-bone steak.....

81

tonight..

swordfish and lobster

81

Newch91 wrote:

It's May and I haven't cleaned the grill yet. Fail.

epic.

we never stop grilling.

norm

81 wrote:

tonight..

swordfish and lobster

and my invitation is where? :P