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Summer grilling!!! I love it!!!!

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  • barger395barger395 Posts: 855
    Sometimes you just gotta say...Why the Hell not??

    Tonight's menu...
    Locally grown sweet white corn
    Locally grown greens and salad fixin's
    Chili cheese dogs with homemade chili
    Ice cold beer

    Cheers,
    Barger
    Seen the Best Rock Band on the Planet a few times here and there.
  • DS1119DS1119 Posts: 33,497
    Burgers, weiners, beer, and baseball. I love this country! :lol:
  • Get_RightGet_Right Posts: 12,783
    just charred some tomatillos and jalepenos to make salsa verde
    I sure wish I had some hatch chiles!
    then beer can chicken with Mexican spices

    pulled chicken tacos tonight :!:
  • DS1119DS1119 Posts: 33,497
    Tonight is a steak, tater, and corn night.
  • DS1119DS1119 Posts: 33,497
    Today for lunch it's burgers. hot dogs, sausage, chicken, potatoes, and corn. Mmmm.....
  • 8181 Posts: 58,276
    i hate dry chicken. :x

    hmm...maybe burgers tonight before the Bears game
    81 is now off the air

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  • DS1119DS1119 Posts: 33,497
    81 wrote:
    i hate dry chicken. :x

    hmm...maybe burgers tonight before the Bears game


    It takes some real skill to dry out chicken cooking it over charcoal. :fp: :lol:
  • 8181 Posts: 58,276
    DS1119 wrote:
    81 wrote:
    i hate dry chicken. :x

    hmm...maybe burgers tonight before the Bears game


    It takes some real skill to dry out chicken cooking it over charcoal. :fp: :lol:

    other peeps said it was good....might have just been me....or they were lying
    81 is now off the air

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  • 8181 Posts: 58,276
    burgers it is. 8-)
    81 is now off the air

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  • Mamasan23Mamasan23 Posts: 16,388
    81 wrote:
    DS1119 wrote:
    81 wrote:
    i hate dry chicken. :x

    hmm...maybe burgers tonight before the Bears game


    It takes some real skill to dry out chicken cooking it over charcoal. :fp: :lol:

    other peeps said it was good....might have just been me....or they were lying

    :fp: They weren't dry, angels don't lie!
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
  • 8181 Posts: 58,276
    Mamasan23 wrote:
    :fp: They weren't dry, angels don't lie!

    it was like chewing sawdust. maybe it was the pre meal treat, or i just butcherd mine. it was aweful.
    81 is now off the air

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  • Mamasan23Mamasan23 Posts: 16,388
    81 wrote:
    Mamasan23 wrote:
    :fp: They weren't dry, angels don't lie!

    it was like chewing sawdust. maybe it was the pre meal treat, or i just butcherd mine. it was aweful.

    It was definitely just you...mine was juicy and tasty!

    Let the record show that 81 can grill yummy chicken :lol:
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
  • 8181 Posts: 58,276
    :D thanks
    81 is now off the air

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  • Get_RightGet_Right Posts: 12,783
    If do chicken breasts on the grill, I pound em out a bit. Was that a double entendre?
    Otherwise they cook unevenly.

    No grilling tonight, but tomorrow is swordfish day.
  • DS1119DS1119 Posts: 33,497
    Having a second thought about lunch. Perhaps grilling something would be better. :think:
  • Cliffy6745Cliffy6745 Posts: 33,710
    Thinking about doing a rack of lamb this evening for the lady with asparagus and some type of potato.
  • LloydXmasLloydXmas Posts: 7,539
    flank steaks today, split chicken breasts tomorrow.
  • DS1119DS1119 Posts: 33,497
    LloydXmas wrote:
    flank steaks today, split chicken breasts tomorrow.


    I've never had flank steak. Do you marinate it?
  • LloydXmasLloydXmas Posts: 7,539
    DS1119 wrote:
    LloydXmas wrote:
    flank steaks today, split chicken breasts tomorrow.


    I've never had flank steak. Do you marinate it?
    yeah. It's been marinating in a sesame teriyaki marinade since last night. I cook it to about medium rare in the middle, then slice it thin.
  • DS1119DS1119 Posts: 33,497
    LloydXmas wrote:
    DS1119 wrote:
    LloydXmas wrote:
    flank steaks today, split chicken breasts tomorrow.


    I've never had flank steak. Do you marinate it?
    yeah. It's been marinating in a sesame teriyaki marinade since last night. I cook it to about medium rare in the middle, then slice it thin.


    Interesting. I may have to have my buddy cook me up some. He knows all about this stuff. Me...I cook a NY strip...put ketchup on it...and enjoy. :lol::lol:
  • LloydXmasLloydXmas Posts: 7,539
    DS1119 wrote:

    Interesting. I may have to have my buddy cook me up some. He knows all about this stuff. Me...I cook a NY strip...put ketchup on it...and enjoy. :lol::lol:
    I dig the strip, but the flanks were 5.99 per lb at the store so I couldn't pass it up.

    For me,

    Rib Eyes
    NY Strip
    Filet
    Flank
    Hanger
  • DS1119DS1119 Posts: 33,497
    LloydXmas wrote:
    DS1119 wrote:

    Interesting. I may have to have my buddy cook me up some. He knows all about this stuff. Me...I cook a NY strip...put ketchup on it...and enjoy. :lol::lol:
    I dig the strip, but the flanks were 5.99 per lb at the store so I couldn't pass it up.

    For me,

    Rib Eyes
    NY Strip
    Filet
    Flank
    Hanger


    I like SIrloin too. Little tougher, but it's still tasty.
  • Get_RightGet_Right Posts: 12,783
    LloydXmas wrote:
    DS1119 wrote:

    Interesting. I may have to have my buddy cook me up some. He knows all about this stuff. Me...I cook a NY strip...put ketchup on it...and enjoy. :lol::lol:
    I dig the strip, but the flanks were 5.99 per lb at the store so I couldn't pass it up.

    For me,

    Rib Eyes
    NY Strip
    Filet
    Flank
    Hanger
    No skirt? Love me some marinated skirt steak.
  • mfc2006mfc2006 HTOWN Posts: 37,405
    we gave away our old grill when we moved from Dallas. so, i haven't grilled in about 3-4 weeks & i usually grill at least twice a week. i'm excited to get a new grill this week!! woohoo!!!!! :D
    I LOVE MUSIC.
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  • Cliffy6745Cliffy6745 Posts: 33,710
    Didn't make it to the butcher in time for lamb. BBQ chicken quarters with cream cheese and bacon stuff jalapenos it is
  • Get_RightGet_Right Posts: 12,783
    mfc2006 wrote:
    we gave away our old grill when we moved from Dallas. so, i haven't grilled in about 3-4 weeks & i usually grill at least twice a week. i'm excited to get a new grill this week!! woohoo!!!!! :D
    wait until you enjoy winter grilling

    A true pleasure!
  • Mamasan23Mamasan23 Posts: 16,388
    Cliffy6745 wrote:
    Thinking about doing a rack of lamb this evening for the lady with asparagus and some type of potato.

    That sounds amazing...how did it turn out?
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
  • 8181 Posts: 58,276
    Mamasan23 wrote:
    Cliffy6745 wrote:
    Thinking about doing a rack of lamb this evening for the lady with asparagus and some type of potato.

    That sounds amazing...how did it turn out?


    viewtopic.php?f=14&t=127627&start=585#p4590340
    81 is now off the air

    Off_Air.jpg
  • 8181 Posts: 58,276
    Get_Right wrote:
    mfc2006 wrote:
    we gave away our old grill when we moved from Dallas. so, i haven't grilled in about 3-4 weeks & i usually grill at least twice a week. i'm excited to get a new grill this week!! woohoo!!!!! :D
    wait until you enjoy winter grilling

    A true pleasure!

    winter grilling is the best....when everyone else puss's out, my grill keeps on chugging along turning out yummy treats..
    81 is now off the air

    Off_Air.jpg
  • Mamasan23Mamasan23 Posts: 16,388
    81 wrote:
    Mamasan23 wrote:
    Cliffy6745 wrote:
    Thinking about doing a rack of lamb this evening for the lady with asparagus and some type of potato.

    That sounds amazing...how did it turn out?


    http://forums.pearljam.com/viewtopic.ph ... 5#p4590340

    :lol: Guess I need to try and keep up!

    Seriously...imo...there is nothing better in the world than rack of lamb...I'd take that over steak any day!
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
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