i don't eat any fish...but i dam sure wouldn't eat a fish with whiskers that rednecks catch with their hands
81 ..are you a noodler??
Im 46 years old.
Myself, and EVERY other American who eats fish, can tell you one thing.
They NEVER, EVER, EVER heard of Tilapia until 10-15 years ago.
But now its in EVERY supermarket across the country?
Its an evasive, botton feeding, disgusting fish, that the USA's government somehow managed to portray as some type of delicasy.
And the American public bought into it...
Hook, Line, and sinker.<
(pretty good huh)
Might as well go out in my backyard, dig up some worms. and eat them.
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
If you go to your local Walmart, you can find all sorts of tilapia from all different countries (they lable the country of origin on their seafood). Indeed, 70% of US tilapia comes from China. Now, you might be wary about eating seafood (including tilapia) that comes from China, where pesticide and manure run off might get into the ponds.
So to pay off our debt to China.
The American government agreed to...
Take 1 billion Lbs. of this disgusting, evasive, fish off the Chinese hands. Every year.
And serve it to the American people.
hehehehe
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
Tried tialpia and hated it. Then again, I'm not a fish eater.
Shows: 6.27.08 Hartford, CT/5.15.10 Hartford, CT/6.18.2011 Hartford, CT (EV Solo)/10.19.13 Brooklyn/10.25.13 Hartford
"Becoming a Bruce fan is like hitting puberty as a musical fan. It's inevitable." - dcfaithful
portobellos with peaches over swiss cheese and onion tonight was effing awesome.
wow that is some meal. i will be trying this. thank you.
Yeah..
That does sound delicious....
grilling vegetarian can be fun once in awhile, especially since portobello and onions go together so well. i learned about grilling peaches like 2 summers ago and they are so good, somehow a couple miller lites got me to put them all together on one bun.
grilling vegetarian can be fun once in awhile, especially since portobello and onions go together so well. i learned about grilling peaches like 2 summers ago and they are so good, somehow a couple miller lites got me to put them all together on one bun.
2-3 summers ago?
I was Alpine for a Phish concert, and the guy next to me at the Tailgate, grilled some Pineapple.
Good LORD!!
DELICIOUS!!!!
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
grilled salmon or trout sounds lovely (steelhead solves the problem & a torpedo when on your line.)
also grilled tuna fresh off of the fishermen's boats is fucking unreal. add onion, garlic & lemon.
grilled salmon or trout sounds lovely (steelhead solves the problem & a torpedo when on your line.)
also grilled tuna fresh off of the fishermen's boats is fucking unreal. add onion, garlic & lemon.
Living here in the Midwest, and fishing the Great Lakes.
I have no choice but to go for Walleye, Perch, Trout, and Salmon. Thats it.
Which is FINE by me.
I had some fresh Perch Sunday night, a little butter, onion, and chives....
Delicious!
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
grilled salmon or trout sounds lovely (steelhead solves the problem & a torpedo when on your line.)
also grilled tuna fresh off of the fishermen's boats is fucking unreal. add onion, garlic & lemon.
Living here in the Midwest, and fishing the Great Lakes.
I have no choice but to go for Walleye, Perch, Trout, and Salmon. Thats it.
Which is FINE by me.
I had some fresh Perch Sunday night, a little butter, onion, and chives....
Delicious!
grilled salmon or trout sounds lovely (steelhead solves the problem & a torpedo when on your line.)
also grilled tuna fresh off of the fishermen's boats is fucking unreal. add onion, garlic & lemon.
Living here in the Midwest, and fishing the Great Lakes.
I have no choice but to go for Walleye, Perch, Trout, and Salmon. Thats it.
Which is FINE by me.
I had some fresh Perch Sunday night, a little butter, onion, and chives....
Delicious!
grilled salmon or trout sounds lovely (steelhead solves the problem & a torpedo when on your line.)
also grilled tuna fresh off of the fishermen's boats is fucking unreal. add onion, garlic & lemon.
Living here in the Midwest, and fishing the Great Lakes.
I have no choice but to go for Walleye, Perch, Trout, and Salmon. Thats it.
Which is FINE by me.
I had some fresh Perch Sunday night, a little butter, onion, and chives....
Delicious!
grilled tuna steaks are good. halibut as well.
Agreed.
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
that's fine, but grilled portobello as the main course leaves me feeling empty inside.
you fire up a grill....you grill...and than you eat....mushrooms as the main course.. :?
I have to say..
I had a friend of mine who grilled some Giant Portabellos, threw those fuckers on a bun, put all the extras on (lettuce, tomato, pickles, etc.)
And that veggie mushroom burger thingamajiggy....
Was TASTY as hell!!!
But yeah...
For a main course?
You are kidding me, right? hehehehehe
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
you put the mushrooms and peaches and cheese on a bun?
yes...i've been fruiting my food lately with good results. i made a cherry tuna sushi roll and cherry, sweet potato sushi roll sunday. the peaches just added sweetness that rounded out the more bland flavors of portobello, swiss, and onion. the problem with adding fruit to food is that sometimes it goes disastrous.
i'm on a diet so i didn't even have anything else with the portobello burger - 11 lbs down 3 to go to get back to pre-acl/baby weight. Then all the burgers and steaks I can eat.
I have to laugh every time The Chicago papers, will give you a WARNING on the mercury levels, of the fish in the Great Lakes. Once a year I am warned that I should ONLY eat ONE-TWO meals a year, of fish I catch from the Great Lakes.
Yeah Ok...
The mercury isnt killing the 1lb. fish?
But its going to kill my 260lb. ass?
Im not buying it.
Ive known guys who eat Fresh Perch DAILY, during the summer, for the last 30-40 years.
They look just fine.
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
I have to laugh every time The Chicago papers, will give you a WARNING on the mercury levels, of the fish in the Great Lakes. Once a year I am warned that I should ONLY eat ONE-TWO meals a year, of fish I catch from the Great Lakes.
Yeah Ok...
The mercury isnt killing the 1lb. fish?
But its going to kill my 260lb. ass?
Im not buying it.
Ive known guys who eat Fresh Perch DAILY, during the summer, for the last 30-40 years.
They look just fine.
Comments
Been there.
Again I am not eating some bottom feeding disgusting fish.
Tilapia?
Some African, bottom feeding fish, that the USA decided to farm raise by the BILLIONS and sell to the American public, about 10-15 years ago.
That Fucking fish can taste like Pumpkin Fucking Pie....
Im still NEVER eating it....
Till there aint nothing left worth taking away from me.....
shit ..a sewer rat may taste like pumkin pie
i don't eat any fish...but i dam sure wouldn't eat a fish with whiskers that rednecks catch with their hands
81 ..are you a noodler??
Myself, and EVERY other American who eats fish, can tell you one thing.
They NEVER, EVER, EVER heard of Tilapia until 10-15 years ago.
But now its in EVERY supermarket across the country?
Its an evasive, botton feeding, disgusting fish, that the USA's government somehow managed to portray as some type of delicasy.
And the American public bought into it...
Hook, Line, and sinker.<
(pretty good huh)
Might as well go out in my backyard, dig up some worms. and eat them.
Till there aint nothing left worth taking away from me.....
YUMMY!!!!!!!!!!!!!!!! :fp:
So to pay off our debt to China.
The American government agreed to...
Take 1 billion Lbs. of this disgusting, evasive, fish off the Chinese hands. Every year.
And serve it to the American people.
hehehehe
Till there aint nothing left worth taking away from me.....
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
That does sound delicious....
Till there aint nothing left worth taking away from me.....
once.
i'll probably never eat talapia ever again as well.
it really tasted fucking terrible.
and i like fish & whatever seafood ya got
talapia bites balls.
i aint havin it
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
"Becoming a Bruce fan is like hitting puberty as a musical fan. It's inevitable." - dcfaithful
I was Alpine for a Phish concert, and the guy next to me at the Tailgate, grilled some Pineapple.
Good LORD!!
DELICIOUS!!!!
Till there aint nothing left worth taking away from me.....
also grilled tuna fresh off of the fishermen's boats is fucking unreal. add onion, garlic & lemon.
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
i think that's more of a southern thing...or is it plains thing. not an Ohio thing. we use rod and reel....well i don't know. i hate fishing.
sadly, there is a lot of farm raised fish. they become floating orgies of cess
how about a tuna farm
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
we've done portobellos a couple of times. i always am dissapointed when the woman brings em home
I have no choice but to go for Walleye, Perch, Trout, and Salmon. Thats it.
Which is FINE by me.
I had some fresh Perch Sunday night, a little butter, onion, and chives....
Delicious!
Till there aint nothing left worth taking away from me.....
portobellos and onions mixed into eggs with some ham or sausage is unfucking real
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
grilled tuna steaks are good. halibut as well.
it is your fault i think
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
that's fine, but grilled portobello as the main course leaves me feeling empty inside.
you fire up a grill....you grill...and than you eat....mushrooms as the main course.. :?
Agreed.
Till there aint nothing left worth taking away from me.....
I had a friend of mine who grilled some Giant Portabellos, threw those fuckers on a bun, put all the extras on (lettuce, tomato, pickles, etc.)
And that veggie mushroom burger thingamajiggy....
Was TASTY as hell!!!
But yeah...
For a main course?
You are kidding me, right? hehehehehe
Till there aint nothing left worth taking away from me.....
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
i'm on a diet so i didn't even have anything else with the portobello burger - 11 lbs down 3 to go to get back to pre-acl/baby weight. Then all the burgers and steaks I can eat.
Yeah Ok...
The mercury isnt killing the 1lb. fish?
But its going to kill my 260lb. ass?
Im not buying it.
Ive known guys who eat Fresh Perch DAILY, during the summer, for the last 30-40 years.
They look just fine.
Till there aint nothing left worth taking away from me.....
[insert mercury makes you nuts joke here]