Word, dying for a steak. Tomorrow would be perfect but fucking easter.
How long for the salmon? Get the skin crispy?
10-12 minutes give or take. i never time, go by eye sight. turned out perfect. skin was crispy but not burnt. halibut was absolutely perfect...melted in the mouth.
Word, dying for a steak. Tomorrow would be perfect but fucking easter.
How long for the salmon? Get the skin crispy?
10-12 minutes give or take. i never time, go by eye sight. turned out perfect. skin was crispy but not burnt. halibut was absolutely perfect...melted in the mouth.
Good shit. Fish on the grill takes some time to get right
Word, dying for a steak. Tomorrow would be perfect but fucking easter.
How long for the salmon? Get the skin crispy?
10-12 minutes give or take. i never time, go by eye sight. turned out perfect. skin was crispy but not burnt. halibut was absolutely perfect...melted in the mouth.
Good shit. Fish on the grill takes some time to get right
3 minutes per side - if you get white fish fillets, 3 to a pound. Works for me.
Yep, low temps for fish and chicken. High for steak. Guess depends on how you like your steak though. Well done keep the temp around medium. I like medium rare so I keep it high.
I always shovel a path to my grill in the winter. Cant wait for summer.
Yep, low temps for fish and chicken. High for steak. Guess depends on how you like your steak though. Well done keep the temp around medium. I like medium rare so I keep it high.
I always shovel a path to my grill in the winter. Cant wait for summer.
Gonna break out some brats next week.
Cooking chicken blows. has to have a bone to make it worthwhile. I have a really tough time getting a crispy skin on fish at a low temp.
Yep, low temps for fish and chicken. High for steak. Guess depends on how you like your steak though. Well done keep the temp around medium. I like medium rare so I keep it high.
I always shovel a path to my grill in the winter. Cant wait for summer.
Gonna break out some brats next week.
Cooking chicken blows. has to have a bone to make it worthwhile. I have a really tough time getting a crispy skin on fish at a low temp.
Youre right, not low actually but maybe a medium temp. Just not high, in my experience anyway. Really only grilled salmon a few times. Flattening chicken breasts helps a lot so it cooks evenly.
If you grill chicken wings, oil the grates and grill them on low with skin up when they are done, usually about 20-30 minutes, flip them and turn up the heat to crisp the skin. Keep an eye on it though cause it will flare up from all the fat in the skin dripping.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Comments
Till there aint nothing left worth taking away from me.....
next time will be a steak...i'm having withdrawls
Word, dying for a steak. Tomorrow would be perfect but fucking easter.
How long for the salmon? Get the skin crispy?
10-12 minutes give or take. i never time, go by eye sight. turned out perfect. skin was crispy but not burnt. halibut was absolutely perfect...melted in the mouth.
Good shit. Fish on the grill takes some time to get right
3 minutes per side - if you get white fish fillets, 3 to a pound. Works for me.
not that hard....normally tho if i burn the skin a bit, i don't mind, since i refuse to eat it regardless
That timing works perfectly for me in the kitchen, grill depends on the temperature
Yeah I have done it well recently. But it's easy to get wrong.
seems like with fish, a little lower temp helps. with a steak it's always a hot hot grill.
I always shovel a path to my grill in the winter. Cant wait for summer.
Gonna break out some brats next week.
Cooking chicken blows. has to have a bone to make it worthwhile. I have a really tough time getting a crispy skin on fish at a low temp.
Youre right, not low actually but maybe a medium temp. Just not high, in my experience anyway. Really only grilled salmon a few times. Flattening chicken breasts helps a lot so it cooks evenly.
If you grill chicken wings, oil the grates and grill them on low with skin up when they are done, usually about 20-30 minutes, flip them and turn up the heat to crisp the skin. Keep an eye on it though cause it will flare up from all the fat in the skin dripping.
Time to look at the sale ads.
Till there aint nothing left worth taking away from me.....
Smells good already, enjoy.
What You Giving
I suggest you step out on your Porch.
Run away my son. See it all. Oh, See the World!
Till there aint nothing left worth taking away from me.....
Till there aint nothing left worth taking away from me.....
22 1/2 Weber bought and used today.
Had chuck eye cuts. Marinated for a long time. Teriyaki and dr pepper. Worked well and were very tender.
Think I may have to hit up my old employer to buy a whole tenderloin!! 7.99 top 9.99lb . now I guess we need to get a chest deep freezer. :think:
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Cover, charcoal holders/baskets for indirect cooking, charcoal starter chimney,wire brush.
deciding which steaks to get for tomorrow.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
maybe some scallops if I can get some giant diver scallops
Todays, among others, were a couple NY Strips. Each 1 1/2 inches thick. Decently marbled.
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Did you just say that to me?
Till there aint nothing left worth taking away from me.....