Summer grilling!!! I love it!!!!

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  • Get_Right
    Get_Right Posts: 14,120
    Jearlpam0925 wrote:
    Ummm...low and slow, lid on. Only thing getting done while super hot is the shrimp and asparagus. Everything else is going slow. Another hour or so....

    Grilling is high heat over a flame. Barbecuing is controlling temperatures of the heat at a low level, containing it, almost smoking it.
    slow and low burgers :?:
  • PJPOWER
    PJPOWER Posts: 6,499
    I was just realizing the other day that I grill way more than I use any of my other household cooking appliances, lol. The neighbors should pay me for making their houses smell like my Ribeyes :)
  • conman
    conman Posts: 7,493
    our neighbors just gave us a bunch of Venison........ anyone have some good recipes?
  • LloydXmas
    LloydXmas Posts: 7,539
    PJPOWER wrote:
    I was just realizing the other day that I grill way more than I use any of my other household cooking appliances, lol. The neighbors should pay me for making their houses smell like my Ribeyes :)
    Mmm ribeyes. I might have to pick some up for fathers day
  • conman
    conman Posts: 7,493
    i'm thinking bacon cheeseburgers tomorrow 8-)
  • The Juggler
    The Juggler Posts: 49,594
    these fuckers were tasty on saturday:
    GetAttachment.jpg

    grilled up some chicken breasts and thighs last night too. the wife picked up some "butt rub" down in nc the other day and we used it. pretty good. lil' spicy. lil' bit. http://www.buttrub.com/
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  • Cliffy6745
    Cliffy6745 Posts: 34,026
    BBQ Chicken with a Carolina dry rub and home made bbq sauce that I must say is quite fantastic.

    Various speciality sausage including rabbit

    Mixed veggies to be tossed in a basket on the grill

    and....

    Gator with a habanero jerk home made rub.

    Fuck and Yes.
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    have some chicken thighs on for the gf and what appears to be an excellent rib eye for myself.



    oh yummy
    81 is now off the air

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  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    I sure do make a good steak
    81 is now off the air

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  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,971
    I have a T-Bone ready for the grill this afternoon, been seasoning in the fridge over night. Is it wrong to want to BBQ a steak at 10:00 am?
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  • LloydXmas
    LloydXmas Posts: 7,539
    BLACK35 wrote:
    I have a T-Bone ready for the grill this afternoon, been seasoning in the fridge over night. Is it wrong to want to BBQ a steak at 10:00 am?
    Make some eggs with it and you're good to go.
  • jimbojones1138
    jimbojones1138 Posts: 3,640
    i grill all year round here in jersey...when it snows i get the shovel out... and the heat of the grill usually takes care of the rest ... also dont have to worry about gas tanks... my grill is connected to the gas line into the house :D

    ...also picked up a smoker two years ago...i try to smoke ribs at least 5 times a summer... its an investment of time... i usually smoke them anywhere from 5 - 8 hrs... and ive only used the smoker during the summer... something like that where i have to keep constant note of the temperature wouldnt work in the snow...

    ...also recently have delved into the art of beer can chicken...awesome stuff!
    it's largely due to eddie that i liked to jump off of things as a child...
  • jimbojones1138
    jimbojones1138 Posts: 3,640
    i usually make these for whenever i go tailgaiting... for all ya'll who wanna bring something different to say... alpine valley...

    i usually get compliments in the parking lot

    korean steak on a stick:

    http://www.grouprecipes.com/50402/korean-steak-on-a-stick.html

    ***i have never done this with the fish sauce it calls for***

    the marinade we than used on t bones after we put the sticks on the grill...also make these for holiday bbqs...my girlfriend's family asks me to make these whenever they have people over...


    TRUST ME...these sticks are AMAZING!!!!!
    it's largely due to eddie that i liked to jump off of things as a child...
  • The Juggler
    The Juggler Posts: 49,594
    grilled up some pizzas last night. tasty. can improve on them though...
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  • Flagg
    Flagg Posts: 5,856
    Fuck summer

    hehehehehehe
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  • of.the.girl
    of.the.girl Posts: 10,026
    The Juggler wrote:
    grilled up some pizzas last night. tasty. can improve on them though...


    mmmm...pizza on the grill is freaking FANTASTIC!!!! I make that at least once a week. It's so yummy. :D
  • The Waiting Trophy Man
    The Waiting Trophy Man Niagara region, Ontario, Canada Posts: 12,158
    BBQ'd hotdogs today!! I like sauerkraut, onions and mustard on mine.
    Another habit says it's in love with you
    Another habit says its long overdue
    Another habit like an unwanted friend
    I'm so happy with my righteous self
  • The Juggler
    The Juggler Posts: 49,594
    The Waiting Trophy Man wrote:
    BBQ'd hotdogs today!! I like sauerkraut, onions and mustard on mine.

    gotta have kraut on your dogs...good move.
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  • The Juggler
    The Juggler Posts: 49,594
    grilled up some salmon on the cedar plank tonight....also grilled one of my parent's zucchini's (amazing how big those fuckers are ever year)....with some rice. complete with a few farmhouse summer ales of course.

    dee
    licous
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  • Get_Right
    Get_Right Posts: 14,120
    The Juggler wrote:
    The Waiting Trophy Man wrote:
    BBQ'd hotdogs today!! I like sauerkraut, onions and mustard on mine.

    gotta have kraut on your dogs...good move.
    I did dogs last night after a late work night

    natural casing all beef dog, new england top split bun, siracha, kraut, relish and country style dijon
    damn good with a cold sierra summerfest

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