Summer grilling!!! I love it!!!!

1…457910…40

Comments

  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,850
    Cliffy6745 wrote:
    Ahhh, Memorial Day, quite possibly my favorite day of the year. On the grill today:

    Venison Spiedies (look them up, delicious, an upstate New York traditition, Binghamton specifically)
    Burgers (I make quite possibly the best burgers you will ever have)
    Good old fashion hot dogs
    Corn on the cob
    So??

    What makes your burgers....
    The BEST burgers I will ever have??????
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    SPEEDY MCCREADY wrote:
    Cliffy6745 wrote:
    Ahhh, Memorial Day, quite possibly my favorite day of the year. On the grill today:

    Venison Spiedies (look them up, delicious, an upstate New York traditition, Binghamton specifically)
    Burgers (I make quite possibly the best burgers you will ever have)
    Good old fashion hot dogs
    Corn on the cob
    So??

    What makes your burgers....
    The BEST burgers I will ever have??????

    Montreal Steak, Chili Powder, a little Garlic powder, pepper, worcestershire sauce and....

    Topped with a blue cheese butter I make.
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,850
    Cliffy6745 wrote:
    SPEEDY MCCREADY wrote:
    Cliffy6745 wrote:
    Ahhh, Memorial Day, quite possibly my favorite day of the year. On the grill today:

    Venison Spiedies (look them up, delicious, an upstate New York traditition, Binghamton specifically)
    Burgers (I make quite possibly the best burgers you will ever have)
    Good old fashion hot dogs
    Corn on the cob
    So??

    What makes your burgers....
    The BEST burgers I will ever have??????

    Montreal Steak, Chili Powder, a little Garlic powder, pepper, worcestershire sauce and....

    Topped with a blue cheese butter I make.
    That sounds fucking delicious!!!
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    SPEEDY MCCREADY wrote:
    Cliffy6745 wrote:

    Montreal Steak, Chili Powder, a little Garlic powder, pepper, worcestershire sauce and....

    Topped with a blue cheese butter I make.
    That sounds fucking delicious!!!

    They are outstanding if I must say so myself. Try mixing those spices in with the ground beef. It is great.
  • chadwick
    chadwick up my ass Posts: 21,157
    Cliffy6745 wrote:
    Montreal Steak, Chili Powder, a little Garlic powder, pepper, worcestershire sauce and....

    Topped with a blue cheese butter I make.
    that sounds fantastic.

    i'll take one.
    sauteed onions & mushrooms?
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    chadwick wrote:
    Cliffy6745 wrote:
    Montreal Steak, Chili Powder, a little Garlic powder, pepper, worcestershire sauce and....

    Topped with a blue cheese butter I make.
    that sounds fantastic.

    i'll take one.
    sauteed onions & mushrooms?

    I think I can make that happen, I don't do mushrooms myself but am more than willing to take care of requests.
  • FenwayFaithful
    FenwayFaithful Posts: 8,626
    Mmmm, summer grilling. I love it!
    "FF, I've heard the droning about the Sawx being the baby dolls. Yeah, I get it, you guys invented baseball and suffered forever. I get it." -JearlPam0925
  • LloydXmas
    LloydXmas Posts: 7,539
    Grilled a flank steak this weekend. 3 minutes on each side.
  • chadwick
    chadwick up my ass Posts: 21,157
    summer drilling!!! i love it!!!!
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • Dissidentman
    Dissidentman Posts: 15,378
    chadwick wrote:
    summer drilling!!! i love it!!!!

    Do you have a permit for that?
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    Dissidentman wrote:
    81 wrote:
    gf was being all vegitarian on me last night. did grilled portabella sandwichs where the mushroom is the bread and she put cheese and spinanch in it as the meat. thankfully, she didn't care for it so no more of that crap for me. :lol:

    tonight, i'm running the soup line and we are going to give beer can chicken a spin

    I'll take a drumstick of that!


    i think i need to tweak it just a bit. it was good and had good flavor. very juicy, but the skin needs to be a little crisper. i'll try it again in the near future.
    81 is now off the air

    Off_Air.jpg
  • pandora
    pandora Posts: 21,855
    We grilled our Chinese appetizers delivered Sat evening, now that is die hard grillin
    actually we sacrificed a few too :) oh well its good if it comes off the grill
  • decides2dream
    decides2dream Posts: 14,977
    spicy buffalo wings saturday night, chicken burgers, ribs and hot dogs sunday....it was a good weekend. 8-)
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • Dissidentman
    Dissidentman Posts: 15,378
    We had a spatchcock chicken last night at my friends house. Must be a Brit thing. Can anyone confirm?
  • Get_Right
    Get_Right Posts: 14,120
    chili rubbed strip steaks
    grilled tomato and scallion salad
    grilled asparagus with shaved parm
    carrot, raisin and walnut salad
    FRENCH FRIES
    sierra nevada for me, Bogle petite syrah for the lady


    prefer charcoal, but find that my weber gas grill does a pretty good job-especially if I add the smoker box
  • milarso
    milarso Posts: 1,280
    Just finished some think sliced pork chops.
    Marinade of honey, soy sauce, vegetable oil, ginger and minced garlic.
    Grilled over charcoal and served with baked beans!
    "The dude abides. I don't know about you, but I take comfort in that. It's good knowin' he's out there. The Dude. Takin' her easy for all us sinners."
  • Aero83_
    Aero83_ Posts: 933
    I wish halibut wouldnt fall apart on the grill so easy, because it taste so good grilled...anyone got any remedies for that?
    ...10/31/09, 05/21/10, Peru, Los Angeles
  • milarso
    milarso Posts: 1,280
    Aero83_ wrote:
    I wish halibut wouldnt fall apart on the grill so easy, because it taste so good grilled...anyone got any remedies for that?

    Get some small planks of cedar and grill the fish on them.
    Check this out:
    http://bbq.about.com/od/fishandseafood/a/aa100204a.htm
    "The dude abides. I don't know about you, but I take comfort in that. It's good knowin' he's out there. The Dude. Takin' her easy for all us sinners."
  • Lauri
    Lauri Posts: 748
    I used to grill all the time when I lived at a place with grills. I think I would actually cook sometimes if I had a grill now. I don't have anywhere to put one though, and don't have enough money to buy one!
  • chiquimonkey
    chiquimonkey Posts: 9,337
    Lauri wrote:
    I used to grill all the time when I lived at a place with grills. I think I would actually cook sometimes if I had a grill now. I don't have anywhere to put one though, and don't have enough money to buy one!
    Voila!

    94331164792611862158930.jpg

Categories