Ahhh, Memorial Day, quite possibly my favorite day of the year. On the grill today:
Venison Spiedies (look them up, delicious, an upstate New York traditition, Binghamton specifically)
Burgers (I make quite possibly the best burgers you will ever have)
Good old fashion hot dogs
Corn on the cob
So??
What makes your burgers....
The BEST burgers I will ever have??????
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
Ahhh, Memorial Day, quite possibly my favorite day of the year. On the grill today:
Venison Spiedies (look them up, delicious, an upstate New York traditition, Binghamton specifically)
Burgers (I make quite possibly the best burgers you will ever have)
Good old fashion hot dogs
Corn on the cob
So??
What makes your burgers....
The BEST burgers I will ever have??????
Montreal Steak, Chili Powder, a little Garlic powder, pepper, worcestershire sauce and....
Ahhh, Memorial Day, quite possibly my favorite day of the year. On the grill today:
Venison Spiedies (look them up, delicious, an upstate New York traditition, Binghamton specifically)
Burgers (I make quite possibly the best burgers you will ever have)
Good old fashion hot dogs
Corn on the cob
So??
What makes your burgers....
The BEST burgers I will ever have??????
Montreal Steak, Chili Powder, a little Garlic powder, pepper, worcestershire sauce and....
Topped with a blue cheese butter I make.
That sounds fucking delicious!!!
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
"FF, I've heard the droning about the Sawx being the baby dolls. Yeah, I get it, you guys invented baseball and suffered forever. I get it." -JearlPam0925
gf was being all vegitarian on me last night. did grilled portabella sandwichs where the mushroom is the bread and she put cheese and spinanch in it as the meat. thankfully, she didn't care for it so no more of that crap for me.
tonight, i'm running the soup line and we are going to give beer can chicken a spin
I'll take a drumstick of that!
i think i need to tweak it just a bit. it was good and had good flavor. very juicy, but the skin needs to be a little crisper. i'll try it again in the near future.
We grilled our Chinese appetizers delivered Sat evening, now that is die hard grillin
actually we sacrificed a few too oh well its good if it comes off the grill
chili rubbed strip steaks
grilled tomato and scallion salad
grilled asparagus with shaved parm
carrot, raisin and walnut salad
FRENCH FRIES
sierra nevada for me, Bogle petite syrah for the lady
prefer charcoal, but find that my weber gas grill does a pretty good job-especially if I add the smoker box
Just finished some think sliced pork chops.
Marinade of honey, soy sauce, vegetable oil, ginger and minced garlic.
Grilled over charcoal and served with baked beans!
"The dude abides. I don't know about you, but I take comfort in that. It's good knowin' he's out there. The Dude. Takin' her easy for all us sinners."
I used to grill all the time when I lived at a place with grills. I think I would actually cook sometimes if I had a grill now. I don't have anywhere to put one though, and don't have enough money to buy one!
I used to grill all the time when I lived at a place with grills. I think I would actually cook sometimes if I had a grill now. I don't have anywhere to put one though, and don't have enough money to buy one!
I used to grill all the time when I lived at a place with grills. I think I would actually cook sometimes if I had a grill now. I don't have anywhere to put one though, and don't have enough money to buy one!
Could probably fit a mushroom or a scallop in there!
awesome.
actually, webers smokey joes come in a tabletop, portable version...i think under $50. can't beat that.
LOVE grilling!
gonna be grilling almost every night next week.....love eating outdoors!
I used to grill all the time when I lived at a place with grills. I think I would actually cook sometimes if I had a grill now. I don't have anywhere to put one though, and don't have enough money to buy one!
Voila!
Epic.
"The dude abides. I don't know about you, but I take comfort in that. It's good knowin' he's out there. The Dude. Takin' her easy for all us sinners."
Could probably fit a mushroom or a scallop in there!
awesome.
actually, webers smokey joes come in a tabletop, portable version...i think under $50. can't beat that.
LOVE grilling!
gonna be grilling almost every night next week.....love eating outdoors!
Very nice! That's one of the many reasons I love summer, BBQs! When the weather is beautiful and you got someone skilled on the grill...perfection!
Very nice! That's one of the many reasons I love summer, BBQs! When the weather is beautiful and you got someone skilled on the grill...perfection!
i am not a big fan of very hot weather, especially with our humidity :roll: ...but there still is soooo much to love about summer, and grilling is definitely one of them!
granted, we grill year round, but it's just so much better in the summer time!
actually, webers smokey joes come in a tabletop, portable version...i think under $50. can't beat that.
when i moved into my first apartment when i was 19, i bought one of those and would grill outside on the walkway (i was on the 2nd floor)...well, my manager put a stop to that so being the genius guy that i am, i said 'fine, i'll do it in the kitchen' :? ...in my mind i thought putting a charcoal grill on top of the stove and turning the vent on to let the smoke escape was the perfect solution...ya know in a small space, those little grills can make an awful lot of smoke and fire...still surprised i didn't burn the building down
actually, webers smokey joes come in a tabletop, portable version...i think under $50. can't beat that.
when i moved into my first apartment when i was 19, i bought one of those and would grill outside on the walkway (i was on the 2nd floor)...well, my manager put a stop to that so being the genius guy that i am, i said 'fine, i'll do it in the kitchen' :? ...in my mind i thought putting a charcoal grill on top of the stove and turning the vent on to let the smoke escape was the perfect solution...ya know in a small space, those little grills can make an awful lot of smoke and fire...still surprised i didn't burn the building down
:oops: :P :wave:
hahaha Nice work, Norm!
Idaho's Premier Outdoor Writer
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Comments
What makes your burgers....
The BEST burgers I will ever have??????
Till there aint nothing left worth taking away from me.....
Montreal Steak, Chili Powder, a little Garlic powder, pepper, worcestershire sauce and....
Topped with a blue cheese butter I make.
Till there aint nothing left worth taking away from me.....
They are outstanding if I must say so myself. Try mixing those spices in with the ground beef. It is great.
i'll take one.
sauteed onions & mushrooms?
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
I think I can make that happen, I don't do mushrooms myself but am more than willing to take care of requests.
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
Do you have a permit for that?
i think i need to tweak it just a bit. it was good and had good flavor. very juicy, but the skin needs to be a little crisper. i'll try it again in the near future.
actually we sacrificed a few too
Let's just breathe...
I am myself like you somehow
grilled tomato and scallion salad
grilled asparagus with shaved parm
carrot, raisin and walnut salad
FRENCH FRIES
sierra nevada for me, Bogle petite syrah for the lady
prefer charcoal, but find that my weber gas grill does a pretty good job-especially if I add the smoker box
Marinade of honey, soy sauce, vegetable oil, ginger and minced garlic.
Grilled over charcoal and served with baked beans!
Get some small planks of cedar and grill the fish on them.
Check this out:
http://bbq.about.com/od/fishandseafood/a/aa100204a.htm
or
use a fish basket
that's killer!
Let's just breathe...
I am myself like you somehow
Till there aint nothing left worth taking away from me.....
Could probably fit a mushroom or a scallop in there!
awesome.
actually, webers smokey joes come in a tabletop, portable version...i think under $50. can't beat that.
LOVE grilling!
gonna be grilling almost every night next week.....love eating outdoors!
Let's just breathe...
I am myself like you somehow
Epic.
i am not a big fan of very hot weather, especially with our humidity :roll: ...but there still is soooo much to love about summer, and grilling is definitely one of them!
granted, we grill year round, but it's just so much better in the summer time!
Let's just breathe...
I am myself like you somehow
when i moved into my first apartment when i was 19, i bought one of those and would grill outside on the walkway (i was on the 2nd floor)...well, my manager put a stop to that so being the genius guy that i am, i said 'fine, i'll do it in the kitchen' :? ...in my mind i thought putting a charcoal grill on top of the stove and turning the vent on to let the smoke escape was the perfect solution...ya know in a small space, those little grills can make an awful lot of smoke and fire...still surprised i didn't burn the building down
:oops: :P
hahaha Nice work, Norm!
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