Summer grilling!!! I love it!!!!

12467…40

Comments

  • dcfaithful
    dcfaithful Posts: 13,076
    Grilled some salmon last night -- delicious. 8-)
    7/2/06 - Denver, CO
    6/12/08 - Tampa, FL
    8/23/09 - Chicago, IL
    9/28/09 - Salt Lake City, UT (11 years too long!!!)
    9/03/11 - East Troy, WI - PJ20 - Night 1
    9/04/11 - East Troy, WI - PJ20 - Night 2
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,850
    edited March 2010
    dcfaithful wrote:
    Grilled some salmon last night -- delicious. 8-)
    Nice...

    Grilled Salmon, a little dill, and butter.....WOOOOO HOOOOO!!!!!!!
    Post edited by SPEEDY MCCREADY on
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • chadwick
    chadwick up my ass Posts: 21,157
    who does the beer can chicken on the grill?
    i don't but have ate it.
    it's decent.

    who enjoys a hickory fire with new york strips, rib eyes, and t-bones?

    who wants to order themselves a bottle of bbq sauce made from a very good cook in st. petersburg, florida?
    i'll be posting the number later on when i get around to it.
    this bbq sauce is really special stuff that i found while truckin around this country.
    good shit.
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • decides2dream
    decides2dream Posts: 14,977
    dcfaithful wrote:
    Grilled some salmon last night -- delicious. 8-)



    mmmmmmmm...having salmon tonight. hopefully grilled if the rain holds out.
    Stay with me...
    Let's just breathe...


    I am myself like you somehow


  • dcfaithful
    dcfaithful Posts: 13,076
    SPEEDY MCCREADY wrote:
    dcfaithful wrote:
    Grilled some salmon last night -- delicious. 8-)
    Nice...

    Grilled Salmon, a little dill, and butter.....WOOOOO HOOOOO!!!!!!!

    Top it off with a little bit of fresh garlic....how can that be a bad thing?

    Thinkin' about tryin swordfish soon...anybody have an recommendations on how to season it? :?
    7/2/06 - Denver, CO
    6/12/08 - Tampa, FL
    8/23/09 - Chicago, IL
    9/28/09 - Salt Lake City, UT (11 years too long!!!)
    9/03/11 - East Troy, WI - PJ20 - Night 1
    9/04/11 - East Troy, WI - PJ20 - Night 2
  • norm
    norm Posts: 31,146
    norm wrote:
    half right...got me the steak, baby spinach, an avocado and feta for a salad and a cheese potato (thanks whole foods) :D

    be grillin' in a couple hours! :thumbup: :thumbup:


    it was sooo good!! :mrgreen:
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,850
    dcfaithful wrote:
    SPEEDY MCCREADY wrote:
    dcfaithful wrote:
    Grilled some salmon last night -- delicious. 8-)
    Nice...

    Grilled Salmon, a little dill, and butter.....WOOOOO HOOOOO!!!!!!!

    Top it off with a little bit of fresh garlic....how can that be a bad thing?

    Thinkin' about tryin swordfish soon...anybody have an recommendations on how to season it? :?
    Swordfish is easy....

    A little dill, a little butter, and a little garlic.....

    hehehehe

    Walleye???

    A little dill, a little butter, and a little garlic......

    Orange Roughy???

    A little dill, a little butter, and a little garlic.....
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    swordfish isn't very vegetarian
    81 is now off the air

    Off_Air.jpg
  • STONEd and dAMENT-ED
    STONEd and dAMENT-ED Posts: 899
    I have a gas and a charcoal. I use the gas a lot more than the charcoal but there are some things I swear by with charcoal, especially if using wood chips. I prefer to grill on my gas and barbeque on my charcoal in most instances.

    We need to get some recipes/favorites up on here. I'll post a few of my favorites when I get home. Great thread. Now I'm fucking hungry! :lol:
  • dcfaithful
    dcfaithful Posts: 13,076
    81 wrote:
    swordfish isn't very vegetarian

    Neither is salmon, shrimp, halibut, and various other delicious seafood...I guess now would be a good time to take my foot out of my mouth and begin referring to myself as a pescetarian? :oops: :P
    7/2/06 - Denver, CO
    6/12/08 - Tampa, FL
    8/23/09 - Chicago, IL
    9/28/09 - Salt Lake City, UT (11 years too long!!!)
    9/03/11 - East Troy, WI - PJ20 - Night 1
    9/04/11 - East Troy, WI - PJ20 - Night 2
  • Lizard
    Lizard So Cal Posts: 12,091
    About time to buy a new grill.
    Huge fireball in old one last nite!! ;)
    So I'll just lie down and wait for the dream
    Where I'm not ugly and you're lookin' at me
  • chadwick
    chadwick up my ass Posts: 21,157
    if you'd like to taste some excellent bbq sauce.
    you should try this one.
    it's really something amazing.
    these people helped me out and are wonderful people.
    i bought a case one time and gave them as gifts to friends and family.

    Uncle Dea's Family Restaurant & Barbecue Sauce
    1143 28th St S.
    St. Petersburg, Florida 33712

    (727) 323-3898
    <!-- e --><a href="mailto:uncledea@excite.com">uncledea@excite.com</a><!-- e -->
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • aNiMaL
    aNiMaL Posts: 7,117
    Grilling (direct heat) and barbecue/smoking (indirect heat) are all better with real fire and coal.

    Propane grills are for the Speedy and the lazy! Charcoal is for the real grill masters! :lol::lol::lol:
  • Franny
    Franny Posts: 2,054
    garlic prawns and chilli calamari!!!!! mmmmmmm mmmm mmmm mmm perfect

    can't wait for easter sunday, family is coming over and we are doing a pork roast in the webber...drooling already for nice crunchy crackling :D:D
  • canoegirl
    canoegirl Posts: 295
    corn on the cob with a bison burger, omg
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    canoegirl wrote:
    corn on the cob with a bison burger, omg


    mmm bison burgers....on an onion roll.
    81 is now off the air

    Off_Air.jpg
  • dcfaithful
    dcfaithful Posts: 13,076
    canoegirl wrote:
    corn on the cob with a bison burger, omg

    Bison is quite a delicious meat.
    7/2/06 - Denver, CO
    6/12/08 - Tampa, FL
    8/23/09 - Chicago, IL
    9/28/09 - Salt Lake City, UT (11 years too long!!!)
    9/03/11 - East Troy, WI - PJ20 - Night 1
    9/04/11 - East Troy, WI - PJ20 - Night 2
  • Franny
    Franny Posts: 2,054
    Yay Yay got a new bbq coming....correction, rather MY Father purchased a new bbq on my ebay account and paid for it through my paypal account...and then told me that he owed me some money! :lol:

    Gawd I love my dad....but I think may just love this bbq even more :o , can't wait for it to arrive. Check it out....

    http://cgi.ebay.com.au/BBQ-BARBY-BARBEQUE-OUTSIDE-GRILL-STAINLESS-STEEL_W0QQitemZ230453206734QQcmdZViewItemQQptZAU_Outdoor_Living_BBQs_Cookware?hash=item35a814dece
  • mca47
    mca47 Posts: 13,335
    I grill all year...

    Suckers! :lol:




    Actually, when I lived in Illinois I grilled all year too! Yep, digging the grill out of a 4 foot snowbank...totally worth it!! :D
  • Franny
    Franny Posts: 2,054
    mca47 wrote:
    I grill all year...

    Suckers! :lol:




    Actually, when I lived in Illinois I grilled all year too! Yep, digging the grill out of a 4 foot snowbank...totally worth it!! :D


    Bahahahaha....snow, never a problem here! I don't need an excuse to use it, and now there is nothing that can't be done on the new one....wooohoooo, bye bye 25yo flat top 3burner, you have done us well, but now we have a shiny flashy preeeeeeeettttyyy new one! LOL

    Am I crazy???? Just a tad :lol:

Categories