Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Go outside, push the silly button, and you are cooking in 30 seconds...
Charcoal is for losers.....hehehehehehehe
Charcoal is for purists. If you are grilling anything, you need to just slow down, marinade your meat, crack a beer, and light the briquettes. Nothing needs to be accomplished in 30 seconds when you are grilling. 30 second time frames are for microwaves, not outdoor grills.
Go outside, push the silly button, and you are cooking in 30 seconds...
Charcoal is for losers.....hehehehehehehe
Charcoal is for purists. If you are grilling anything, you need to just slow down, marinade your meat, crack a beer, and light the briquettes. Nothing needs to be accomplished in 30 seconds when you are grilling. 30 second time frames are for microwaves, not outdoor grills.
Charcoal is for people who still believe they are living in 1862.
It's 2010.....
And marinade is for men who, drink red wine and take bubble baths.......
hehehehehehehe
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
Charcoal is for purists. If you are grilling anything, you need to just slow down, marinade your meat, crack a beer, and light the briquettes. Nothing needs to be accomplished in 30 seconds when you are grilling. 30 second time frames are for microwaves, not outdoor grills.
I totally agree. It's the whole process that makes the end result that much more fulfilling.
to my notion owning a gas grill is ridiculous.
but that's just me.
i've ate plenty of amazing meals where the cooked used a gas grill.
i'm not dissing anyone's style or lack of balls.
Then I realized I was freezing my ass off. hehehehe
I will grill as long as weather permits. But my dumbass isnt sitting out in the freezing fucking cold and snow, just to cook a couple of Ribeyes. That is why the Restaurant was invented.
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
Go outside, push the silly button, and you are cooking in 30 seconds...
Charcoal is for losers.....hehehehehehehe
Charcoal is for purists. If you are grilling anything, you need to just slow down, marinade your meat, crack a beer, and light the briquettes. Nothing needs to be accomplished in 30 seconds when you are grilling. 30 second time frames are for microwaves, not outdoor grills.
Charcoal is for people who still believe they are living in 1862.
It's 2010.....
And marinade is for men who, drink red wine and take bubble baths.......
hehehehehehehe
What's wrong with red wine? I can drink me a bottle of red. Prefer a good beer, but if I am drinking wine, you better believe it's red.
That's "Furious Pete". I've met him multiple times, and frequently talk to him online (we both use bodybuilding.com forums/store). Dude is CRAZYYYY. Definitely the best at what he does.
They won't let him into the Nathan's Hot Dog Eating Contest. They won't tell him why either :( .
if you thinking cooking with charcoal results in a starter fluid flavor..i'll give you a tip....after lighting the fire, let it burn for a while, don't toss your steak on when the flames are still shooting 4 ft high.
Then I realized I was freezing my ass off. hehehehe
I will grill as long as weather permits. But my dumbass isnt sitting out in the freezing fucking cold and snow, just to cook a couple of Ribeyes. That is why the Restaurant was invented.
personally i LOVE grilling out in the cold. i threw some steaks on the grill with some lite snow falling a couple months back. beer in hand, of course. it was glorious.
was gonna toss some jeagler burgers onto the grill on saturday until i realized i was out of propane. didnt have to time get a new tank so i ended up frying them...just not the same.
1 or 2 weekends ago it was utterly gorgeous....hubby grilled up some hot dogs and cheeseburgers.....OMG :shock: .....soooooooooooooo goood! love the grill! pretty much grill year-round, tho when there is snow, not really....but you bet, nothing like the first couple times you fire up the grill with nicer weather.
and i blame anthony bourdain for both of us craving hot dogs. i can't even remember the last time i had a hot dog, and now we've had em 2x. perhaps we've been watching too many episodes of no reservations.
Comments
exactly
rain = fire
shit crap weather = fire
nice weather = fire
i like using wood
i'll use charcoal
it's a grill and a smoker in one
never owned a gas grill
probably not looking forward to ever owning a gas grill
been smoking turkey here recently
last night was bbq cheese burgers
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
It's 2010.....
And marinade is for men who, drink red wine and take bubble baths.......
hehehehehehehe
Till there aint nothing left worth taking away from me.....
I totally agree. It's the whole process that makes the end result that much more fulfilling.
Gas grills are like cooking on a stove, outside.
but that's just me.
i've ate plenty of amazing meals where the cooked used a gas grill.
i'm not dissing anyone's style or lack of balls.
"Hear me, my chiefs!
I am tired; my heart is
sick and sad. From where
the sun stands I will fight
no more forever."
Chief Joseph - Nez Perce
charcoal produces a better flavor. anybody that thinks different is kidding themselves
Charcoal and the use of lighter fluid....Make your food taste like charcoal, and lighter fluid....
Till there aint nothing left worth taking away from me.....
Then I realized I was freezing my ass off. hehehehe
I will grill as long as weather permits. But my dumbass isnt sitting out in the freezing fucking cold and snow, just to cook a couple of Ribeyes. That is why the Restaurant was invented.
Till there aint nothing left worth taking away from me.....
Real men use charcoal chimney's to start their fire:
Bubble baths are for white wine drinkers...
Yeah I had one of those too...
Now I walk outside, click the silly button, and I am cooking.....
Fuck charcoal........
Till there aint nothing left worth taking away from me.....
Real grill masters (aka real men) use charcoal!!
What you do is just a step ahead of taking your microwave outside and pressing buttons.
Are you chewing on beef jerky, and wearing a coonskin hat???
Till there aint nothing left worth taking away from me.....
You guys will freak the fuck out.
hehehehehehe
Till there aint nothing left worth taking away from me.....
BOS-9/28/04,9/29/04,6/28/08,6/30/08, 9/5/16, 9/7/16, 9/2/18
MTL-9/15/05, OTT-9/16/05
PHL-5/27/06,5/28/06,10/30/09,10/31/09
CHI-8/2/07,8/5/07,8/23/09,8/24/09
HTFD-6/27/08
ATX-10/4/09, 10/12/14
KC-5/3/2010,STL-5/4/2010
Bridge School-10/23/2010,10/24/2010
PJ20-9/3/2011,9/4/2011
OKC-11/16/13
SEA-12/6/13
TUL-10/8/14
I think norm went out, bought the 16oz. ribeye, cooked it, devoured it....
And passed out!!!
Till there aint nothing left worth taking away from me.....
half right...got me the steak, baby spinach, an avocado and feta for a salad and a cheese potato (thanks whole foods)
be grillin' in a couple hours! :thumbup: :thumbup:
I will be right there with you, been stocking up on some serious shit.
Did ya go with the ribeye??
Till there aint nothing left worth taking away from me.....
yep!!
I don't mess around with Pork. Seriously, don't touch the stuff unless people ask for it at a party or something.
I have a thing for grilled desserts. Last summer, for Father's day, I made Grilled S'mores for my dad and the rest of my family.
http://www.youtube.com/watch?v=_9pEDMM3X-Y&feature=fvw
Till there aint nothing left worth taking away from me.....
That's "Furious Pete". I've met him multiple times, and frequently talk to him online (we both use bodybuilding.com forums/store). Dude is CRAZYYYY. Definitely the best at what he does.
They won't let him into the Nathan's Hot Dog Eating Contest. They won't tell him why either :( .
personally i LOVE grilling out in the cold. i threw some steaks on the grill with some lite snow falling a couple months back. beer in hand, of course. it was glorious.
was gonna toss some jeagler burgers onto the grill on saturday until i realized i was out of propane. didnt have to time get a new tank so i ended up frying them...just not the same.
and i blame anthony bourdain for both of us craving hot dogs.
Let's just breathe...
I am myself like you somehow