Summer grilling!!! I love it!!!!

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Comments

  • justam
    justam Posts: 21,415
    SPEEDY MCCREADY wrote:
    aNiMaL wrote:
    Charcoal all the way! :mrgreen:
    The never ending debate, charcoal vs. gas......

    I will still take my gas grill, over charcoal, any day of the week.

    We bought one that uses propane this summer and it's great. We use it all the time and we only just now had to refill the tank. That makes it so much less expensive than charcoal. I don't think we're ever going back! :D
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  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,850
    justam wrote:
    SPEEDY MCCREADY wrote:
    aNiMaL wrote:
    Charcoal all the way! :mrgreen:
    The never ending debate, charcoal vs. gas......

    I will still take my gas grill, over charcoal, any day of the week.

    We bought one that uses propane this summer and it's great. We use it all the time and we only just now had to refill the tank. That makes it so much less expensive than charcoal. I don't think we're ever going back! :D
    Exactly...

    Go outside, push the silly button, and you are cooking in 30 seconds...

    Charcoal is for losers.....hehehehehehehe
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • justam
    justam Posts: 21,415
    Yes, and we were surprised at how much we love THIS grill compared to our old one. ;)
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  • Flagg
    Flagg Posts: 5,856
    Today is the perfect day for it here!! I even bought some ribs the other day.

    Fuck the flu. I've been on my couch for 4 days.

    Oh and I use gas. Easier to clean up and heats more evenly.

    Jeez I wish I could sit out on the back porch with those ribs and some beers. *cough*
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  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,850
    Flagg wrote:
    Today is the perfect day for it here!! I even bought some ribs the other day.

    Fuck the flu. I've been on my couch for 4 days.

    Oh and I use gas. Easier to clean up and heats more evenly.

    Jeez I wish I could sit out on the back porch with those ribs and some beers. *cough*
    If/when Kathy and I get that new house. The very FIRST thing we are doing, is renting a u-haul van. Then we are going to purchase our new lawn furniture, load it in the u-haul, and grill out in the yard for the next 120 days.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • norm
    norm Posts: 31,146
    SPEEDY MCCREADY wrote:
    If/when Kathy and I get that new house. The very FIRST thing we are doing, is renting a u-haul van. Then we are going to purchase our new lawn furniture, load it in the u-haul, and grill out in the yard for the next 120 days.


    can i come?! :wave:



    i'm firing up the grill today...but what to make? :think:
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,850
    norm wrote:
    SPEEDY MCCREADY wrote:
    If/when Kathy and I get that new house. The very FIRST thing we are doing, is renting a u-haul van. Then we are going to purchase our new lawn furniture, load it in the u-haul, and grill out in the yard for the next 120 days.


    can i come?! :wave:



    i'm firing up the grill today...but what to make? :think:
    Go buy a nice 16oz Ribeye....

    Throw in a baked potato
    Maybe a nice salad......
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • norm
    norm Posts: 31,146
    SPEEDY MCCREADY wrote:
    Go buy a nice 16oz Ribeye....

    Throw in a baked potato
    Maybe a nice salad......


    that's my thinking as well :D
  • blackredyellow
    blackredyellow Posts: 5,889
    Anyone use a grill with infrared heating?

    I'm in the market for a new grill this year, and found a good deal on a char broil infrared grill. The reviews people either say it's the best ever or they suck. Doesn't seem to be a middle ground.
    My whole life
    was like a picture
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    ― Abraham Lincoln
  • Whizbang
    Whizbang Posts: 1,314
    Love grillin'! well, I don't actually grill myself....I don't cook....so I rely on going to cook-outs.

    how about a good tuna steak on the grill? fresh veggies? mmmmmmm........

    and simply because I am having one right now, add a Bloody Mary to the menu.
    believe it or not, we don't "need" anything. that is only the spoiled brat in us trying to fill some temporary solution to an emptyness that does not exist.

    I have eaten so much gold I crapped excellence - drtyfrnk29

    Life is either a daring adventure or nothing at all!
  • chadwick
    chadwick up my ass Posts: 21,157
    81 wrote:
    you are just starting????

    we grill out year round. it's always a good time when you have to shovel the deck to get to the grill. :lol:

    exactly
    rain = fire
    shit crap weather = fire
    nice weather = fire

    i like using wood
    i'll use charcoal
    it's a grill and a smoker in one
    never owned a gas grill
    probably not looking forward to ever owning a gas grill

    been smoking turkey here recently
    last night was bbq cheese burgers
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • mickeyrat
    mickeyrat Posts: 44,380
    Flagg wrote:
    Today is the perfect day for it here!! I even bought some ribs the other day.

    Fuck the flu. I've been on my couch for 4 days.

    Oh and I use gas. Easier to clean up and heats more evenly.

    Jeez I wish I could sit out on the back porch with those ribs and some beers. *cough*
    Hank Hill? , is that you? :mrgreen:
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  • aNiMaL
    aNiMaL Posts: 7,117
    SPEEDY MCCREADY wrote:
    Exactly...

    Go outside, push the silly button, and you are cooking in 30 seconds...

    Charcoal is for losers.....hehehehehehehe
    Charcoal is for purists. If you are grilling anything, you need to just slow down, marinade your meat, crack a beer, and light the briquettes. Nothing needs to be accomplished in 30 seconds when you are grilling. 30 second time frames are for microwaves, not outdoor grills.
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,850
    aNiMaL wrote:
    SPEEDY MCCREADY wrote:
    Exactly...

    Go outside, push the silly button, and you are cooking in 30 seconds...

    Charcoal is for losers.....hehehehehehehe
    Charcoal is for purists. If you are grilling anything, you need to just slow down, marinade your meat, crack a beer, and light the briquettes. Nothing needs to be accomplished in 30 seconds when you are grilling. 30 second time frames are for microwaves, not outdoor grills.
    Charcoal is for people who still believe they are living in 1862.

    It's 2010.....

    And marinade is for men who, drink red wine and take bubble baths.......

    hehehehehehehe
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • QuarterToTen
    QuarterToTen Cincinnati, Ohio Posts: 3,649
    aNiMaL wrote:
    Charcoal is for purists. If you are grilling anything, you need to just slow down, marinade your meat, crack a beer, and light the briquettes. Nothing needs to be accomplished in 30 seconds when you are grilling. 30 second time frames are for microwaves, not outdoor grills.

    I totally agree. It's the whole process that makes the end result that much more fulfilling.

    Gas grills are like cooking on a stove, outside.
    Nice shirt.
  • chadwick
    chadwick up my ass Posts: 21,157
    to my notion owning a gas grill is ridiculous.
    but that's just me.
    i've ate plenty of amazing meals where the cooked used a gas grill.
    i'm not dissing anyone's style or lack of balls.
    :mrgreen:
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    gas is good for week day and winter grilling. come the summer weekend grilling, it's lump charcoal all the way.

    charcoal produces a better flavor. anybody that thinks different is kidding themselves
    81 is now off the air

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  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,850
    81 wrote:
    gas is good for week day and winter grilling. come the summer weekend grilling, it's lump charcoal all the way.

    charcoal produces a better flavor. anybody that thinks different is kidding themselves
    The seasoning you use, produce a flavor....

    Charcoal and the use of lighter fluid....Make your food taste like charcoal, and lighter fluid....
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • The Juggler
    The Juggler Posts: 49,594
    a real man grills all year long, son.
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  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 26,850
    The Jeagler wrote:
    a real man grills all year long, son.
    Oh, I had the grill going in February.....

    Then I realized I was freezing my ass off. hehehehe

    I will grill as long as weather permits. But my dumbass isnt sitting out in the freezing fucking cold and snow, just to cook a couple of Ribeyes. That is why the Restaurant was invented.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....

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