The Food Thread

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  • Loujoe
    Loujoe Posts: 12,038
    Ok. Any details or simply ham + smoke? Looks....WOW
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 23,033
    Loujoe said:
    Ok. Any details or simply ham + smoke? Looks....WOW
    Nothing real special. Apple pellets for the smoke and did a simple brown sugar and maple syrup glaze about 3 hrs in. 
    Whole cooking time was just over 4 hrs
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  • josevolution
    josevolution Posts: 32,108
    BLACK35 said:
    Loujoe said:
    Ok. Any details or simply ham + smoke? Looks....WOW
    Nothing real special. Apple pellets for the smoke and did a simple brown sugar and maple syrup glaze about 3 hrs in. 
    Whole cooking time was just over 4 hrs
    Damn good job that looks scrumptious! Once I start spending more time up in Vermont I’m planning on building a smoke shed can’t wait 
    jesus greets me looks just like me ....
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,189
    Mahi tacos for the Sunday night game last night.. the slaw really gave it a nice kick 
  • Loujoe
    Loujoe Posts: 12,038

  • Loujoe
    Loujoe Posts: 12,038
    Got this yucca flour bread from Columbian bakery. Super crunchy, small. Would have been good in soup. Thought it could make a nice crust for this. Melted some butter, ok a lot of butter. Stirred it around. Pressed it. Cherry bomb pepper, some tomatoes, feta cheese,salt pepper, eggs. 
    Yumfest. 

  • eddiec
    eddiec Posts: 3,967
    I'm headed home for Thanksgiving. (Probably only my second Thanksgiving in twenty years.)  
    I convinced my parents to buy a Turkey deep fryer. A good friend moved to North Carolina over 30 years ago and he swears that it's so much better than oven Turkey. He gave me the instructions for the way he does it, but if anybody has suggestions, I'd love to hear them. 
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,189
    edited October 28
    Pumpkin soup… amazing 

    Halloween donut …mmmm
  • JeBurkhardt
    JeBurkhardt Posts: 5,374
    CROJAM95 said:
    Pumpkin soup… amazing 

    Halloween donut …mmmm
    Three straight days of drizzly cold days here in the Midwest. Soup weather for sure.
  • josevolution
    josevolution Posts: 32,108

    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 32,108
    French crepes I’ll stuff some with cream cheese and apricot preserves! Others can be stuffed with just about anything. 
    jesus greets me looks just like me ....
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,189
    JeBurkhardt said:
    CROJAM95 said:
    Pumpkin soup… amazing 

    Halloween donut …mmmm
    Three straight days of drizzly cold days here in the Midwest. Soup weather for sure.
    Soup is good this time of year… I try all different kinds, brings me back after a long run
  • Loujoe
    Loujoe Posts: 12,038
    josevolution said:
    French crepes I’ll stuff some with cream cheese and apricot preserves! Others can be stuffed with just about anything. 
    Like that idea. I have some blueberry jam i could do that with.
  • nicknyr15
    nicknyr15 Posts: 9,445

  • josevolution
    josevolution Posts: 32,108
    nicknyr15 said:

    Chicken or Veal or pork? 
    jesus greets me looks just like me ....
  • nicknyr15
    nicknyr15 Posts: 9,445
    josevolution said:
    nicknyr15 said:

    Chicken or Veal or pork? 
    Chicken oreganata ! Nice and simple 
  • josevolution
    josevolution Posts: 32,108
    nicknyr15 said:
    josevolution said:
    nicknyr15 said:

    Chicken or Veal or pork? 
    Chicken oreganata ! Nice and simple 
    Simple dishes are always delicious 🤤 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,965
    eddiec said:
    I'm headed home for Thanksgiving. (Probably only my second Thanksgiving in twenty years.)  
    I convinced my parents to buy a Turkey deep fryer. A good friend moved to North Carolina over 30 years ago and he swears that it's so much better than oven Turkey. He gave me the instructions for the way he does it, but if anybody has suggestions, I'd love to hear them. 
    Nice.
    Still have not deep fried one, although I want to at some point.
    Suggestion would be to keep ot far away from any structures, based on YouTube fiasco scenarios Ive seen.  :lol:  
    The love he receives is the love that is saved
  • Jearlpam0925
    Jearlpam0925 Deep South Philly Posts: 17,622
    edited November 2
    eddiec said:
    I'm headed home for Thanksgiving. (Probably only my second Thanksgiving in twenty years.)  
    I convinced my parents to buy a Turkey deep fryer. A good friend moved to North Carolina over 30 years ago and he swears that it's so much better than oven Turkey. He gave me the instructions for the way he does it, but if anybody has suggestions, I'd love to hear them. 
    Love deep frying it. I think I basically follow this recipe ~every year:

    https://cooking.nytimes.com/recipes/204-deep-fried-brined-turkey

    Biggest thing I'd say is to convince your parents to get (if they don't have it already) is a freezer big enough to hold the peanut oil.

    Last year I bought a new setup and peanut oil has gotten stupid expensive, and the payoff is getting multiple frys out of it. Though if you're only doing this once every 20 years I'd say don't worry about it lol
    Post edited by Jearlpam0925 on
  • Jearlpam0925
    Jearlpam0925 Deep South Philly Posts: 17,622
    edited November 2
    .

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