The Food Thread

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Comments

  • eddiec
    eddiec Posts: 3,971
    Vietnamese Shaking Beef


  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,300
    ^ that beef looks so good! 

    Having some gingerbread cookies n matcha


    finally found good Matcha K Cups…really good


  • Get_Right
    Get_Right Posts: 14,227


    Nice mug. Typical dinner in our house tonight. Broiled Mackerel, Japanese egg, and soba noodles. Wasabi flavored nori (cannot get enough of this stuff) on the noodles and grated daikon with the egg. All from Japan except the egg which comes from a US based Japanese farm. Rare night with no rice, miso soup, greens, or pickles. This is why we rarely go out.
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,121
    Get_Right said:


    Nice mug. Typical dinner in our house tonight. Broiled Mackerel, Japanese egg, and soba noodles. Wasabi flavored nori (cannot get enough of this stuff) on the noodles and grated daikon with the egg. All from Japan except the egg which comes from a US based Japanese farm. Rare night with no rice, miso soup, greens, or pickles. This is why we rarely go out.
    I like to cook. I'm a decent cook. I guess.

    Put people here like you, who make fancy schmancy restaurant quality meals, always impress me.
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Get_Right
    Get_Right Posts: 14,227
    SPEEDY MCCREADY said:
    Get_Right said:


    Nice mug. Typical dinner in our house tonight. Broiled Mackerel, Japanese egg, and soba noodles. Wasabi flavored nori (cannot get enough of this stuff) on the noodles and grated daikon with the egg. All from Japan except the egg which comes from a US based Japanese farm. Rare night with no rice, miso soup, greens, or pickles. This is why we rarely go out.
    I like to cook. I'm a decent cook. I guess.

    Put people here like you, who make fancy schmancy restaurant quality meals, always impress me.

    That's the thing, it may look fancy, but its not. Throw the fish under the broiler and boil the noodles. The egg is an acquired skill but this took 20 minutes to make. It is all about the high quality ingredients. It is true that I am lucky to have access to Japanese ingredients, including fish from Japan. I guess the dishware makes it look fancy LOL.
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,121
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:


    Nice mug. Typical dinner in our house tonight. Broiled Mackerel, Japanese egg, and soba noodles. Wasabi flavored nori (cannot get enough of this stuff) on the noodles and grated daikon with the egg. All from Japan except the egg which comes from a US based Japanese farm. Rare night with no rice, miso soup, greens, or pickles. This is why we rarely go out.
    I like to cook. I'm a decent cook. I guess.

    Put people here like you, who make fancy schmancy restaurant quality meals, always impress me.

    That's the thing, it may look fancy, but its not. Throw the fish under the broiler and boil the noodles. The egg is an acquired skill but this took 20 minutes to make. It is all about the high quality ingredients. It is true that I am lucky to have access to Japanese ingredients, including fish from Japan. I guess the dishware makes it look fancy LOL.
    Never had mackerel. 
    Mild?
    Very mild?
    Strong?
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • Get_Right
    Get_Right Posts: 14,227
    SPEEDY MCCREADY said:
    Get_Right said:
    SPEEDY MCCREADY said:
    Get_Right said:


    Nice mug. Typical dinner in our house tonight. Broiled Mackerel, Japanese egg, and soba noodles. Wasabi flavored nori (cannot get enough of this stuff) on the noodles and grated daikon with the egg. All from Japan except the egg which comes from a US based Japanese farm. Rare night with no rice, miso soup, greens, or pickles. This is why we rarely go out.
    I like to cook. I'm a decent cook. I guess.

    Put people here like you, who make fancy schmancy restaurant quality meals, always impress me.

    That's the thing, it may look fancy, but its not. Throw the fish under the broiler and boil the noodles. The egg is an acquired skill but this took 20 minutes to make. It is all about the high quality ingredients. It is true that I am lucky to have access to Japanese ingredients, including fish from Japan. I guess the dishware makes it look fancy LOL.
    Never had mackerel. 
    Mild?
    Very mild?
    Strong?

    Strong. If it is not super high quality it is up there with bluefish as one of the fishiest fish. We are very picky about where we buy it. It took me years to finally enjoy it, which is also true for many Japanese "fishy foods" that most Americans do not like. But I now love it. Super healthy and probably part of the reason the Japanese have a longer average life span.

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