I've never experienced these famous pork rolls. looks like the bologna with the red plastic strip around the edge LOL. Not sure if anyone is familiar with that...haven't seen it in probably 30 years but it's burned in my brain as a kid.
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The Juggler
Behind that bush over there. Posts: 47,230
yeah, i meant not pre-sliced. I am dumb. That is what I am saying. I want to get it not pre-sliced and make them a little thicker
if you do Taylor pork roll in the packs the 4 slices are thicker than the 8 slices pack. I prefer the thinner 8 slices.
Interesting, I did not know that. Thanks for the info! Pork roll added to a cheeseburger is one of my favorites.
Did you learn that from my wife's uncle Todd? He claims to have invented such a burger....
We call it a “Jersey burger” here on the shore. It s in pretty much every restaurant. Maybe your wife s uncle Todd gets a royalty check every time someone orders one.
I'll ride the wave where it takes me......
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The Juggler
Behind that bush over there. Posts: 47,230
yeah, i meant not pre-sliced. I am dumb. That is what I am saying. I want to get it not pre-sliced and make them a little thicker
if you do Taylor pork roll in the packs the 4 slices are thicker than the 8 slices pack. I prefer the thinner 8 slices.
Interesting, I did not know that. Thanks for the info! Pork roll added to a cheeseburger is one of my favorites.
Did you learn that from my wife's uncle Todd? He claims to have invented such a burger....
We call it a “Jersey burger” here on the shore. It s in pretty much every restaurant. Maybe your wife s uncle Todd gets a royalty check every time someone orders one.
Well he does live in New Jersey...
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The Juggler
Behind that bush over there. Posts: 47,230
"Pork" is too vague of a descriptor. A sizable segment of these people eat scrapple.
At least those packages provide a little more detail. Philly keeps it real.
The whole world will be different soon... - EV
RED ROCKS 6-19-95
AUGUSTA 9-26-96
MANSFIELD 9-15-98
BOSTON 9-29-04
BOSTON 5-25-06
MANSFIELD 6-30-08
EV SOLO BOSTON 8-01-08
BOSTON 5-17-10
EV SOLO BOSTON 6-16-11
PJ20 9-3-11
PJ20 9-4-11
WRIGLEY 7-19-13
WORCESTER 10-15-13
WORCESTER 10-16-13
HARTFORD 10-25-13
I worked at the grocery back in high school/early college. Occasionally, I had to cover the deli when they went to lunch. (It was a lil hometown grocery.) I always hated when people came in and had me slice up souse for them. I did it but I can't guarantee that I didn't have a scrunchy face as I was slicing it. (The slicer faced away from customers.)
Been a few years since I've had it. All this talk makes me want it.
There's the good stuff. Thin in a skillet or griddle, the thick cut gets deep fried. I can go either way with syrup or ketchup, depending on the situation. But I'd say all breakfast meats get the syrup regardless. Also a weird statement - best breakfast meat paired with coffee hands down.
Few things I enjoy more than smoked salmon in the morning
That looks delicious. I hope you have good bagels where you live. That makes all the difference. I go to a place in my neighborhood that bakes them on the premises. If I time it right I get a bag of warm ones right out of the oven. Heavenly.
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https://jerseyporkroll.com/shop/taylor-ham-or-taylor-pork-roll/taylor-ham-taylor-pork-roll-thin-sliced-8-boxes/
Looks like you can also purchase large rolls that are not sliced you want too.
Enjoy!
At least those packages provide a little more detail. Philly keeps it real.
RED ROCKS 6-19-95
AUGUSTA 9-26-96
MANSFIELD 9-15-98
BOSTON 9-29-04
BOSTON 5-25-06
MANSFIELD 6-30-08
EV SOLO BOSTON 8-01-08
BOSTON 5-17-10
EV SOLO BOSTON 6-16-11
PJ20 9-3-11
PJ20 9-4-11
WRIGLEY 7-19-13
WORCESTER 10-15-13
WORCESTER 10-16-13
HARTFORD 10-25-13
2016: Lexington and Wrigley 1
2016: Lexington and Wrigley 1
Been a few years since I've had it. All this talk makes me want it.