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The Food Thread

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  • mcgruff10mcgruff10 New JerseyPosts: 24,813
    eddiec said:
    Vongole for lunch.

    Damn that looks legit!!! 
    I'll ride the wave where it takes me......
  • Cliffy6745Cliffy6745 Posts: 31,243
    edited March 28
    Lunch in rainy Philly, while getting the Easter meatballs out of the way


  • eddieceddiec Posts: 3,411
    Lunch in rainy Philly, while getting the Easter meatballs out of the way


    Sparkling Rose?
    Are those radishes?
  • mcgruff10mcgruff10 New JerseyPosts: 24,813
    Lunch in rainy Philly, while getting the Easter meatballs out of the way


    Looks great! Cheers!!
    I'll ride the wave where it takes me......
  • Cliffy6745Cliffy6745 Posts: 31,243
    eddiec said:
    Lunch in rainy Philly, while getting the Easter meatballs out of the way


    Sparkling Rose?
    Are those radishes?
    Yeah rose brut and toasted baguette with butter, radish and herbs 
  • dankinddankind I am not your foot. Posts: 17,388
    eddiec said:
    One of the things I love most in this world.
    Do you make your pasta?
    I don't. The main reason being that I like my pasta severely undercooked and fresh pasta is just too soft for my liking. 
    Unless I'm making ravioli.
    Edit: I don't eat as much pasta as I used so I've upgraded my brand. I go with Garofalo or La Molisana and another brand I can't remember. They're expensive as hell for pasta but so worth it.
    Interesting.
    I live fresh pasta but certainly had plenty of dried pasta that is amazing.

    Rustichella used to be a good dried one, I remember. I don’t eat much pasta, but when I did, I’d buy that one. 
    I SAW PEARL JAM
  • Cliffy6745Cliffy6745 Posts: 31,243

  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,468
    Lamby goodness.
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 5,850

    Amazing. Absolutely love lamb chops 
  • Cliffy6745Cliffy6745 Posts: 31,243
    Lamb friggen rules 
  • FifthelementFifthelement LotuslandPosts: 6,661
    Yummmmm, pasta and lamb dishes.  They look amazing.

    Tonight I made salmon Wellington (aka en cruté), saffron rice with sautéed garlic and onions, and steamed asparagus.  For dessert I made puff pastries stuffed with braised apples in a brown sugar, bourbon, and roasted pecan sauce.  Served it with a scoop of vanilla ice cream and a homemade butterscotch syrup drizzle.






    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • GlowGirlGlowGirl New York, NYPosts: 2,830
    Yummmmm, pasta and lamb dishes.  They look amazing.

    Tonight I made salmon Wellington (aka en cruté), saffron rice with sautéed garlic and onions, and steamed asparagus.  For dessert I made puff pastries stuffed with braised apples in a brown sugar, bourbon, and roasted pecan sauce.  Served it with a scoop of vanilla ice cream and a homemade butterscotch syrup drizzle.






    Wow. Amazing!!!
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,468
    Top notch!
    The love he receives is the love that is saved
  • eddieceddiec Posts: 3,411
    Made my first Brisket yesterday. Decent results. Flat was a bit dry, but the point was very juicy.

  • FifthelementFifthelement LotuslandPosts: 6,661
    Garlic, shallots, parsley, basil, and tomatoes in olive oil served with spaghettini noodles and a green salad.


    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,468
    Looks great!
    The love he receives is the love that is saved
  • GlowGirlGlowGirl New York, NYPosts: 2,830
    Garlic, shallots, parsley, basil, and tomatoes in olive oil served with spaghettini noodles and a green salad.


    That looks delicious and very healthy. 
  • eddieceddiec Posts: 3,411

    BBQ- Queen scallops, artichokes and one massive prawn.
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,468
    eddiec said:

    BBQ- Queen scallops, artichokes and one massive prawn.
    As always, it is food art!
    Sure it tastes great, as well.
    The love he receives is the love that is saved
  • josevolutionjosevolution Posts: 24,647
    Baking this leg of lamb for tonight wife is working tomorrow so we’re doing lamb dinner tonight with yellow rice & mushroom sauce and salads! Wish I was cooking outside on open fire but temperatures are still too cold it would of taken all day to cook.
    jesus greets me looks just like me ....
  • josevolutionjosevolution Posts: 24,647
    Done to perfection my wife is a pro at cooking leg of lamb it’s so damn juicy.
    jesus greets me looks just like me ....
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,468
    Damn, very nice!
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 New JerseyPosts: 24,813
    Jose that looks awesome!   
    I'll ride the wave where it takes me......
  • lmckenney24lmckenney24 Posts: 990
    Looks great Jose!
  • josevolutionjosevolution Posts: 24,647
    Happy Easter everyone we’re doing baked ham, crab cakes, blueberry pancakes, deviled eggs potato salad, I’m having a fried egg over my crab cake. No alcohol I’m driving to my parents in a bit to bring them food..
    jesus greets me looks just like me ....
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,468
    I would pop down about 5 of those deviled eggs, easily.  
    Looks great!
    The love he receives is the love that is saved
  • BLACK35BLACK35 Hanover, Ontario Posts: 21,459
    edited April 5
    Got these on the BBQ for a late lunch

    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
  • Cliffy6745Cliffy6745 Posts: 31,243
    It's a Honolulu Fish Company weekend.  Ordered 3 pounds of tuna (ultra) and 2 pounds of salmon.  Having some people over for the first time in a year basically. Looking forward to it very much.
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,468
    That is a great lunch!

    So, I am not in any way associated with this company - just here to shill on this sweet product I had never heard of before Christmas, when Mrs. FMe gifted me some pans.  One was a relatively easy buy since I had a large non-stick which was 10+ years old and done....so a replacement was received very well.
     
    The other was a net-new pan which produced a much less than enthusiastic response from me.  I was gracious but questioned to myself why I need another pan like this...more space in the cabinet, it looks kinda strange, sounds like a Seen on TV pitch she is giving me....
    Well, it is pretty damn sweet. 
    Can do pretty much anything in it and the spruce steaming add ons (got 2) make this a whole different thing - the steaming basket that comes with it is great, but the actual steaming rigs for the top are awesome. 
    Only negative is that it doesn't go in the oven...although I have a number of cast iron and stainless devices for that need.

    Figured I would share - know many are always buying shit for their kitchens.  4/4 stars for this thing - the only thing I use more at this point is my cast iron. 








    The love he receives is the love that is saved
  • lmckenney24lmckenney24 Posts: 990
    edited April 9
    It's a Honolulu Fish Company weekend.  Ordered 3 pounds of tuna (ultra) and 2 pounds of salmon.  Having some people over for the first time in a year basically. Looking forward to it very much.
    Hell yeah! I did the same thing. Did 2lbs of Ultra and 2lbs of Opah. Mom's in town for first time in year, so looking forward to delivery tomorrow. Enjoy brotha!
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