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The Food Thread

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  • mcgruff10mcgruff10 New JerseyPosts: 24,941
    edited May 3
    Two different types of sausage rings from the local Italian deli on the grill tonight.  Peppers and onions as a side.  



    Post edited by mcgruff10 on
    I'll ride the wave where it takes me......
  • RK50065RK50065 St. Louis, MOPosts: 568
    ^Looks great!
    Basil Chicken.

  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,804
    Great googly moogly!  (The amount of sausage - wonderful!)
    That chicken looks grinding as well.  Very nice!
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 5,888
    mcgruff10 said:
    Two different types of sausage rings from the local Italian deli on the grill tonight.  Peppers and onions as a side.  



    Barese? Looks great!
  • GlowGirlGlowGirl New York, NYPosts: 2,934
    mcgruff10 said:
    Two different types of sausage rings from the local Italian deli on the grill tonight.  Peppers and onions as a side.  



    That looks great. I always look forward to the San Gennero festival in Little Italy. I always get the sausage, pepper, and onion. So good. 
  • dankinddankind I am not your foot. Posts: 17,571
    I like tacos. 

    Downed two just like this one before taking a picture. 



    I SAW PEARL JAM
  • FiveBelowFiveBelow Lubbock, TXPosts: 816
    dankind said:
    I like tacos. 

    Downed two just like this one before taking a picture. 



    I am hungry again. Homemade or from a Taqueria? I could eat tacos al pastor every day but I always defer to the experts.
  • dankinddankind I am not your foot. Posts: 17,571
    ^^^Homemade. Leftover grilled chicken. Nom!
    I SAW PEARL JAM
  • mcgruff10mcgruff10 New JerseyPosts: 24,941
    No photos but my father in law brought us some rice balls that he picked up in Brooklyn today....my god were they good.  just the right amount of riche, cheese and prosciutto.  
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,804
    Made some hummus today and then some chicken, tomatoes, pickled veggies to eat with some pita for dinner.
    I cleaned this plate in less than ten minutes.  Had to stop myself from making another plate.  
    Lunch tomorrow!


    The love he receives is the love that is saved
  • GlowGirlGlowGirl New York, NYPosts: 2,934
    Made some hummus today and then some chicken, tomatoes, pickled veggies to eat with some pita for dinner.
    I cleaned this plate in less than ten minutes.  Had to stop myself from making another plate.  
    Lunch tomorrow!


    That looks great, and very healthy. I need to try to make hummus. I know it is fairly easy. I have a recipe for red pepper hummus. Maybe something to try this weekend. 
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,804
    Thanks.
    Do you have a food processor?
    If you do, yes, very easy.
    A few tips if you have never made, ones that I like and learned over reviewing a bunch of recipes and making a number of times.

    Soak the beans in baking soda and warm water, makes it much easier to remove the skins.

    Also, if the consistency is not getting to what you want, add a small ice cube through the food drop in the processor while it is running.  Even another.  

    These two things solves the consistency inconsistency....which was my only real gripe about the hummus recipes.
    The love he receives is the love that is saved
  • GlowGirlGlowGirl New York, NYPosts: 2,934
    Thanks.
    Do you have a food processor?
    If you do, yes, very easy.
    A few tips if you have never made, ones that I like and learned over reviewing a bunch of recipes and making a number of times.

    Soak the beans in baking soda and warm water, makes it much easier to remove the skins.

    Also, if the consistency is not getting to what you want, add a small ice cube through the food drop in the processor while it is running.  Even another.  

    These two things solves the consistency inconsistency....which was my only real gripe about the hummus recipes.
    Thanks for the tips. I do have a food processor so I think I will give it a try. 
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,804
    GlowGirl said:
    Thanks.
    Do you have a food processor?
    If you do, yes, very easy.
    A few tips if you have never made, ones that I like and learned over reviewing a bunch of recipes and making a number of times.

    Soak the beans in baking soda and warm water, makes it much easier to remove the skins.

    Also, if the consistency is not getting to what you want, add a small ice cube through the food drop in the processor while it is running.  Even another.  

    These two things solves the consistency inconsistency....which was my only real gripe about the hummus recipes.
    Thanks for the tips. I do have a food processor so I think I will give it a try. 

    Let us know how it turns out.  I could put this shit on everything.  So good!
    The love he receives is the love that is saved
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