No photos but my father in law brought us some rice balls that he picked up in Brooklyn today....my god were they good. just the right amount of riche, cheese and prosciutto.
Made some hummus today and then some chicken, tomatoes, pickled veggies to eat with some pita for dinner. I cleaned this plate in less than ten minutes. Had to stop myself from making another plate. Lunch tomorrow!
Made some hummus today and then some chicken, tomatoes, pickled veggies to eat with some pita for dinner. I cleaned this plate in less than ten minutes. Had to stop myself from making another plate. Lunch tomorrow!
That looks great, and very healthy. I need to try to make hummus. I know it is fairly easy. I have a recipe for red pepper hummus. Maybe something to try this weekend.
Thanks. Do you have a food processor? If you do, yes, very easy. A few tips if you have never made, ones that I like and learned over reviewing a bunch of recipes and making a number of times.
Soak the beans in baking soda and warm water, makes it much easier to remove the skins.
Also, if the consistency is not getting to what you want, add a small ice cube through the food drop in the processor while it is running. Even another.
These two things solves the consistency inconsistency....which was my only real gripe about the hummus recipes.
Thanks. Do you have a food processor? If you do, yes, very easy. A few tips if you have never made, ones that I like and learned over reviewing a bunch of recipes and making a number of times.
Soak the beans in baking soda and warm water, makes it much easier to remove the skins.
Also, if the consistency is not getting to what you want, add a small ice cube through the food drop in the processor while it is running. Even another.
These two things solves the consistency inconsistency....which was my only real gripe about the hummus recipes.
Thanks for the tips. I do have a food processor so I think I will give it a try.
Thanks. Do you have a food processor? If you do, yes, very easy. A few tips if you have never made, ones that I like and learned over reviewing a bunch of recipes and making a number of times.
Soak the beans in baking soda and warm water, makes it much easier to remove the skins.
Also, if the consistency is not getting to what you want, add a small ice cube through the food drop in the processor while it is running. Even another.
These two things solves the consistency inconsistency....which was my only real gripe about the hummus recipes.
Thanks for the tips. I do have a food processor so I think I will give it a try.
Let us know how it turns out. I could put this shit on everything. So good!
Made some hummus today and then some chicken, tomatoes, pickled veggies to eat with some pita for dinner. I cleaned this plate in less than ten minutes. Had to stop myself from making another plate. Lunch tomorrow!
Looks great. My wife loves hummus- always buying the store bought stuff.
Those razor clams.......wow! My wife and I are heading up to Providence, Rhode Island for two nights at the end of June. Any restaurant recommendations?
Two batches of hummus....my wife conveniently found something to do just as I set out the chickpeas for taking off their shells. Only part of the task that is painful. She doesn't get garlic nor lemon juice so we need to make two batches since I want both of those in mine. Do you guys cook with your significant others or solo?
Comments
Basil Chicken.
That chicken looks grinding as well. Very nice!
I cleaned this plate in less than ten minutes. Had to stop myself from making another plate.
Lunch tomorrow!
Do you have a food processor?
If you do, yes, very easy.
A few tips if you have never made, ones that I like and learned over reviewing a bunch of recipes and making a number of times.
Soak the beans in baking soda and warm water, makes it much easier to remove the skins.
Also, if the consistency is not getting to what you want, add a small ice cube through the food drop in the processor while it is running. Even another.
These two things solves the consistency inconsistency....which was my only real gripe about the hummus recipes.
Let us know how it turns out. I could put this shit on everything. So good!
Making a few batches of hummus again today.
Would like a side of tako sashimi, thank you!
My wife and I are heading up to Providence, Rhode Island for two nights at the end of June. Any restaurant recommendations?
She doesn't get garlic nor lemon juice so we need to make two batches since I want both of those in mine.
Do you guys cook with your significant others or solo?