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The Food Thread

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  • The JugglerThe Juggler Posts: 48,818
    Hello and welcome to Sunday Morning


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  • Cliffy6745Cliffy6745 Posts: 33,813
    The Juggler said:
    Hello and welcome to Sunday Morning


    That looks killer. The wife whipped up some eggs with left over veggies and steak from last night. Was awesome 
  • HesCalledDyerHesCalledDyer Posts: 16,432
    F Me In The Brain said:
    Ok, food peoples.... asparagus.  If you don't like it, I get it.  I love it.  Best, to me, is steamed or grilled, with lemon.
    Anyway -. Do you snap, snap and peel, or just cook it?

    Easy to see my vote....


    I just snip off the bitter ends.  Olive oil, salt, garlic powder, toss.  375F for 10 mins, broil for 2. Usually finish with a squeeze of lemon & cracked pepper or freshly grated parmesan.
    Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 (xx) / Camden 22 / Baltimore 24
  • F Me In The BrainF Me In The Brain Posts: 31,190
    HesCalledDyer said:
    F Me In The Brain said:
    Ok, food peoples.... asparagus.  If you don't like it, I get it.  I love it.  Best, to me, is steamed or grilled, with lemon.
    Anyway -. Do you snap, snap and peel, or just cook it?

    Easy to see my vote....


    I just snip off the bitter ends.  Olive oil, salt, garlic powder, toss.  375F for 10 mins, broil for 2. Usually finish with a squeeze of lemon & cracked pepper or freshly grated parmesan.
    Sounds great!
    The love he receives is the love that is saved
  • RK50065RK50065 Posts: 897
    edited April 2021

    Butter Chicken

    Post edited by RK50065 on
  • The JugglerThe Juggler Posts: 48,818
    RK50065 said:

    Butter Chicken

    Oh boy
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  • Cliffy6745Cliffy6745 Posts: 33,813
    RK50065 said:

    Butter Chicken

    That’s good work. Looks awesome 
  • GlowGirlGlowGirl Posts: 10,830
    RK50065 said:

    Butter Chicken

    That looks amazing. A few years ago I found a good recipe for slow cooker butter chicken. I haven’t tried it yet. Maybe this will inspire me. 
  • F Me In The BrainF Me In The Brain Posts: 31,190
    I should have tried to get a better picture than this ....but had a handful of potatoes left and decided to make smashed potatoes to go with our lunch.
    Boiled/steamed/roasted up crispy.

    One of the most ridiculously great tasting things I've made/eaten in a while.  
    Potatoes....butter...oil....salt ...pepper....water.
    Sometimes simple can be better.



    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,813
     

    Gumbo, holy crap a beast to make but so good 
  • Cliffy6745Cliffy6745 Posts: 33,813
    F Me In The Brain said:
    I should have tried to get a better picture than this ....but had a handful of potatoes left and decided to make smashed potatoes to go with our lunch.
    Boiled/steamed/roasted up crispy.

    One of the most ridiculously great tasting things I've made/eaten in a while.  
    Potatoes....butter...oil....salt ...pepper....water.
    Sometimes simple can be better.



    I can get down with this 
  • F Me In The BrainF Me In The Brain Posts: 31,190
    Cliffy6745 said:
     

    Gumbo, holy crap a beast to make but so good 
    Nice!
    I love eating but have never made it.  I know someone who does and he says the same....it is a labor of love.
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,813
    F Me In The Brain said:
    Cliffy6745 said:
     

    Gumbo, holy crap a beast to make but so good 
    Nice!
    I love eating but have never made it.  I know someone who does and he says the same....it is a labor of love.
    My wife is saying I’ve made it before but I don’t remember doing a roux like that. Pain in the dick. So good but so much 
  • F Me In The BrainF Me In The Brain Posts: 31,190
    Chicken a la Cliffy

    (I added sweet potato this time)



    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,813
    F Me In The Brain said:
    Chicken a la Cliffy

    (I added sweet potato this time)



    Hell yeah! Love it 
  • lmckenney24lmckenney24 Posts: 1,990
    F Me In The Brain said:
    Chicken a la Cliffy

    (I added sweet potato this time)



    Looks great
  • RK50065RK50065 Posts: 897
    Grilled pork taco. 

  • mcgruff10mcgruff10 Posts: 28,430
    Some great looking food guys!!!
    I'll ride the wave where it takes me......
  • lmckenney24lmckenney24 Posts: 1,990
    Little bit left from the weekend, makes for a good lunch on a Monday.
  • F Me In The BrainF Me In The Brain Posts: 31,190
    lmckenney24 said:
    Little bit left from the weekend, makes for a good lunch on a Monday.

    Oh man.  Drool worthy pic, right there!
    The love he receives is the love that is saved
  • RK50065RK50065 Posts: 897

  • The JugglerThe Juggler Posts: 48,818

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  • dankinddankind Posts: 20,839
    edited May 2021
    Been a minute. 


    I SAW PEARL JAM
  • F Me In The BrainF Me In The Brain Posts: 31,190
    That looks really great!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 33,813
    Yeah that looks killer. Have never spatchcocked a chicken. Looks awesome and want to do it
  • lmckenney24lmckenney24 Posts: 1,990
    edited May 2021
    That looks delicious. 
  • eddieceddiec Posts: 3,862


    Spicy Yellowfin cones.
  • F Me In The BrainF Me In The Brain Posts: 31,190
    Oh man!
    Are those enokis?

    I would eat that as many times in a row until I felt Ill from over eating.  :lol:.     

    The love he receives is the love that is saved
  • eddieceddiec Posts: 3,862
    F Me In The Brain said:
    Oh man!
    Are those enokis?

    I would eat that as many times in a row until I felt Ill from over eating.  :lol:.     

    Funny enough, I had Enokis in my hand in the Asian store, but put them back and went with bean sprouts.

  • F Me In The BrainF Me In The Brain Posts: 31,190
    eddiec said:
    F Me In The Brain said:
    Oh man!
    Are those enokis?

    I would eat that as many times in a row until I felt Ill from over eating.  :lol:.     

    Funny enough, I had Enokis in my hand in the Asian store, but put them back and went with bean sprouts.

    Ha.  I thought it might be that after I sent.

    The love he receives is the love that is saved
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