One of the things I love most in this world. Do you make your pasta?
I don't. The main reason being that I like my pasta severely undercooked and fresh pasta is just too soft for my liking. Unless I'm making ravioli. Edit: I don't eat as much pasta as I used so I've upgraded my brands. I go with Garofalo or La Molisana and another brand I can't remember. They're expensive as hell for pasta but so worth it.
One of the things I love most in this world. Do you make your pasta?
I don't. The main reason being that I like my pasta severely undercooked and fresh pasta is just too soft for my liking. Unless I'm making ravioli. Edit: I don't eat as much pasta as I used so I've upgraded my brand. I go with Garofalo or La Molisana and another brand I can't remember. They're expensive as hell for pasta but so worth it.
Interesting. I live fresh pasta but certainly had plenty of dried pasta that is amazing.
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My wife uses/likes tarter sauce, but I prefer fried clams as they are.
Caesar salad, food of the gods!
Do you make your pasta?
Unless I'm making ravioli.
Edit: I don't eat as much pasta as I used so I've upgraded my brands. I go with Garofalo or La Molisana and another brand I can't remember. They're expensive as hell for pasta but so worth it.
I live fresh pasta but certainly had plenty of dried pasta that is amazing.