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The Food Thread

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  • mcgruff10mcgruff10 New JerseyPosts: 24,813
    edited March 21
    Those fried clams look great!!! Happy Birthday!!!
    Post edited by mcgruff10 on
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,468
    Happy Birthday!
    The love he receives is the love that is saved
  • GlowGirlGlowGirl New York, NYPosts: 2,830
    Birthday tradition having Woodmans Fried Clams. Wife suprised me having them shipped in. Damn good.
    Those look great. Happy Birthday :joy:
  • Cliffy6745Cliffy6745 Posts: 31,243
    Happy birthday dude 
  • bbiggsbbiggs Posts: 5,850
    ^ Happy birthday pal! 
  • FifthelementFifthelement LotuslandPosts: 6,661
    Birthday tradition having Woodmans Fried Clams. Wife suprised me having them shipped in. Damn good.
    Looks delicious.  Happy Birthday.  Hope it was a great one.
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • LoujoeLoujoe Posts: 2,557
    Happy birthday!!!! Yum
  • lmckenney24lmckenney24 Posts: 990
    Thanks everyone. They were delicious.
  • josevolutionjosevolution Posts: 24,647
    Thanks everyone. They were delicious.
    Happy belated birthday 🥳 what sauce did you eat them with? I love clam fritters I might head to store pick up some clams make them tonight!
    jesus greets me looks just like me ....
  • lmckenney24lmckenney24 Posts: 990
    Thanks everyone. They were delicious.
    Happy belated birthday 🥳 what sauce did you eat them with? I love clam fritters I might head to store pick up some clams make them tonight!
    No sauce for me, just straight up.
    My wife uses/likes tarter sauce, but I prefer fried clams as they are. 
  • Happy birthday.

    Caesar salad, food of the gods!
  • The JugglerThe Juggler Behind that bush over there.Posts: 39,456
    Sunday morning. 


    chinese-happy.jpg
  • lmckenney24lmckenney24 Posts: 990
    Sunday morning. 


    Damn dude, that looks really good.
  • mcgruff10mcgruff10 New JerseyPosts: 24,813
    Spring is in the air....


    I'll ride the wave where it takes me......
  • lmckenney24lmckenney24 Posts: 990
    mcgruff10 said:
    Spring is in the air....


    Yes sir! Look fantastic dude. 
  • mcgruff10mcgruff10 New JerseyPosts: 24,813
    Local caught fluke to finish.  


    I'll ride the wave where it takes me......
  • Cliffy6745Cliffy6745 Posts: 31,243

  • lmckenney24lmckenney24 Posts: 990
    Looks good gentleman!
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,468
    Oh yeah, looks great!
    The love he receives is the love that is saved
  • eddieceddiec Posts: 3,411
    mcgruff10 said:
    Spring is in the air....


    I can smell the ocean looking at that. (And a bit of garlic)
  • rgambsrgambs Posts: 13,552
    Got sugar snap peas and onions planted yesterday, spinach and cabbage later today.
    Monkey Driven, Call this Living?
  • rgambsrgambs Posts: 13,552
    Got sugar snap peas and onions planted yesterday, spinach and cabbage later today.
    Monkey Driven, Call this Living?
  • rgambsrgambs Posts: 13,552
    ^^The fried clams look tasty, but the before shot is...less than appealing lol
    Monkey Driven, Call this Living?
  • lmckenney24lmckenney24 Posts: 990
    rgambs said:
    ^^The fried clams look tasty, but the before shot is...less than appealing lol
    Yeah, I could have left that one out I suppose.
  • eddieceddiec Posts: 3,411
    Vongole for lunch.

  • eddieceddiec Posts: 3,411
    My Weber Master Touch arrived Friday, but it's been raining every damn day. Hopefully I'll bust it out later this week.
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,468
    One of the things I love most in this world.
    Do you make your pasta?
    The love he receives is the love that is saved
  • eddieceddiec Posts: 3,411
    edited March 28
    One of the things I love most in this world.
    Do you make your pasta?
    I don't. The main reason being that I like my pasta severely undercooked and fresh pasta is just too soft for my liking. 
    Unless I'm making ravioli.
    Edit: I don't eat as much pasta as I used so I've upgraded my brands. I go with Garofalo or La Molisana and another brand I can't remember. They're expensive as hell for pasta but so worth it.
    Post edited by eddiec on
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,468
    eddiec said:
    One of the things I love most in this world.
    Do you make your pasta?
    I don't. The main reason being that I like my pasta severely undercooked and fresh pasta is just too soft for my liking. 
    Unless I'm making ravioli.
    Edit: I don't eat as much pasta as I used so I've upgraded my brand. I go with Garofalo or La Molisana and another brand I can't remember. They're expensive as hell for pasta but so worth it.
    Interesting.
    I live fresh pasta but certainly had plenty of dried pasta that is amazing.

    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 31,243
    eddiec said:
    Vongole for lunch.

    That looks amazing. Beast of a lunch 
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