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The Food Thread

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  • bbiggsbbiggs Posts: 5,853
    Zero presentation here, but American wagyu turned out great.  Snapped a quick pic. Had it with spinach, mushrooms, broccoli, salad, bread and a piece of salmon that we split up. I’m stuffed. 





  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,477
    Had ribs tonight....but that steak looks better!
    The love he receives is the love that is saved
  • Cliffy6745Cliffy6745 Posts: 31,246


    Fish and chips. For about half the amount of people as it looks. Mac and cheese too. Wasn’t my cooking, but a good evening 

  • mcgruff10mcgruff10 New JerseyPosts: 24,820
    bbiggs said:
    Zero presentation here, but American wagyu turned out great.  Snapped a quick pic. Had it with spinach, mushrooms, broccoli, salad, bread and a piece of salmon that we split up. I’m stuffed. 





    Lou’s last night and now this?!?! Nice work!
    I'll ride the wave where it takes me......
  • Cliffy6745Cliffy6745 Posts: 31,246
    Took a page from Cliffy's book and followed his directions on this one.  
    Really tasty


    Looks awesome. Chicken thighs, Brussels and cast iron all rule so why not combine them?
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,477
    Indeed!
    The love he receives is the love that is saved
  • GlowGirlGlowGirl New York, NYPosts: 2,837
    edited February 28


    Fish and chips. For about half the amount of people as it looks. Mac and cheese too. Wasn’t my cooking, but a good evening 

    Are those Tater Tots? I haven’t had those in ages. I used to love them. 
    Post edited by GlowGirl on
  • Cliffy6745Cliffy6745 Posts: 31,246
    GlowGirl said:


    Fish and chips. For about half the amount of people as it looks. Mac and cheese too. Wasn’t my cooking, but a good evening 

    Are those Tater Tots? I haven’t had those in ages. I used to love them. 
    Frozen guys at that lol. They were good
  • The JugglerThe Juggler Behind that bush over there.Posts: 39,479
    Sunday Morning

    chinese-happy.jpg
  • Cliffy6745Cliffy6745 Posts: 31,246
    Looks awesome. Like that room. Boo eagles 
  • eddieceddiec Posts: 3,413
    Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
  • dankinddankind I am not your foot. Posts: 17,419
    eddiec said:
    Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
    For grill temp or meat temp?
    I SAW PEARL JAM
  • eddieceddiec Posts: 3,413
    dankind said:
    eddiec said:
    Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
    For grill temp or meat temp?
    I'm looking for one that does both.
  • dankinddankind I am not your foot. Posts: 17,419
    eddiec said:
    dankind said:
    eddiec said:
    Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
    For grill temp or meat temp?
    I'm looking for one that does both.
    I just looked up that Inkbird. That one seems pretty cool.

    My grill came with one for grill temp, and I do all right by time/look/feel with all my signature grillings.

    Otherwise, I just rest the meat on a plate and use a kitchen meat thermometer if I'm grilling something out of my wheelhouse, but now you've got me thinking about the Inkbird. 
    I SAW PEARL JAM
  • eddieceddiec Posts: 3,413
    dankind said:
    eddiec said:
    dankind said:
    eddiec said:
    Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
    For grill temp or meat temp?
    I'm looking for one that does both.
    I just looked up that Inkbird. That one seems pretty cool.

    My grill came with one for grill temp, and I do all right by time/look/feel with all my signature grillings.

    Otherwise, I just rest the meat on a plate and use a kitchen meat thermometer if I'm grilling something out of my wheelhouse, but now you've got me thinking about the Inkbird. 
    Yeah, it looks decent. There are definitely better ones, but like I said, I need a waterproof one.
    I would use it mainly for pork shoulder.
  • Get_RightGet_Right Posts: 10,733
    https://amazingribs.com/ratings-reviews/thermometers
    https://amazingribs.com/thermometers/ink-bird-ibt-4xs-review

    Whenever I have a bbq/grilling question, it usually gets answered at this site. I probably need to upgrade my thermometer as well.
  • The JugglerThe Juggler Behind that bush over there.Posts: 39,479
    Frittata Thursday


    chinese-happy.jpg
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,477
    Hot Sauce with that?
    Looks good!
    The love he receives is the love that is saved
  • dankinddankind I am not your foot. Posts: 17,419
    Egg, cheese, everything. 


    I SAW PEARL JAM
  • HobbesHobbes Pacific NorthwestPosts: 4,790
    dankind said:
    Egg, cheese, everything. 


    An evening constitutional speckled with seed, no doubt.
  • lmckenney24lmckenney24 Posts: 990
    dankind said:
    Egg, cheese, everything. 


    Bagel world? If so, I miss that place. Looks great.
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,477
    Spring rolls for lunch.
    Got a little carried away with the Sriracha for mine.  

    The love he receives is the love that is saved
  • HobbesHobbes Pacific NorthwestPosts: 4,790
    edited March 6
    Spring rolls for lunch.
    Got a little carried away with the Sriracha for mine.  

    I appreciate you including the mise en place in your photos. Arguably one of the more important steps in the culinary process. :plus_one:
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,477
    Thanks!

    The love he receives is the love that is saved
  • eddieceddiec Posts: 3,413
    Spring rolls for lunch.
    Got a little carried away with the Sriracha for mine.  

    Awesome. They look really good.
  • eddieceddiec Posts: 3,413
    My fish guy picked up another Tuna late yesterday. Early morning social media post that some would be available in the market today.


    I made Tuna ribbons with a ginger infused Dashi.
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,477
    Thanks - added strawberries this time.  Wanted to add mango, but it was not yet ripe enough.
    The love he receives is the love that is saved
  • GlowGirlGlowGirl New York, NYPosts: 2,837
    Spring rolls for lunch.
    Got a little carried away with the Sriracha for mine.  

    Those look delicious. Nice and healthy as well. 
  • GlowGirlGlowGirl New York, NYPosts: 2,837
    eddiec said:
    My fish guy picked up another Tuna late yesterday. Early morning social media post that some would be available in the market today.


    I made Tuna ribbons with a ginger infused Dashi.
    That is beautiful. Are you a professional chef? Your food always looks so amazing. 
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,477
    GlowGirl said:
    eddiec said:
    My fish guy picked up another Tuna late yesterday. Early morning social media post that some would be available in the market today.


    I made Tuna ribbons with a ginger infused Dashi.
    That is beautiful. Are you a professional chef? Your food always looks so amazing. 
    That is absolutely amazing!

    The love he receives is the love that is saved
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