Zero presentation here, but American wagyu turned out great. Snapped a quick pic. Had it with spinach, mushrooms, broccoli, salad, bread and a piece of salmon that we split up. I’m stuffed.
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F Me In The Brain
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Zero presentation here, but American wagyu turned out great. Snapped a quick pic. Had it with spinach, mushrooms, broccoli, salad, bread and a piece of salmon that we split up. I’m stuffed.
Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
For grill temp or meat temp?
I'm looking for one that does both.
I just looked up that Inkbird. That one seems pretty cool.
My grill came with one for grill temp, and I do all right by time/look/feel with all my signature grillings.
Otherwise, I just rest the meat on a plate and use a kitchen meat thermometer if I'm grilling something out of my wheelhouse, but now you've got me thinking about the Inkbird.
Anybody have a rec on BBQ thermometers? I need to get one bc I've been flying blind. Leaning towards the Inkbird- mainly because it's waterproof and even sunny days in Ireland can have sudden showers.
For grill temp or meat temp?
I'm looking for one that does both.
I just looked up that Inkbird. That one seems pretty cool.
My grill came with one for grill temp, and I do all right by time/look/feel with all my signature grillings.
Otherwise, I just rest the meat on a plate and use a kitchen meat thermometer if I'm grilling something out of my wheelhouse, but now you've got me thinking about the Inkbird.
Yeah, it looks decent. There are definitely better ones, but like I said, I need a waterproof one. I would use it mainly for pork shoulder.
Comments
My grill came with one for grill temp, and I do all right by time/look/feel with all my signature grillings.
Otherwise, I just rest the meat on a plate and use a kitchen meat thermometer if I'm grilling something out of my wheelhouse, but now you've got me thinking about the Inkbird.
I would use it mainly for pork shoulder.
https://amazingribs.com/thermometers/ink-bird-ibt-4xs-review
Whenever I have a bbq/grilling question, it usually gets answered at this site. I probably need to upgrade my thermometer as well.
Looks good!
Got a little carried away with the Sriracha for mine.
I made Tuna ribbons with a ginger infused Dashi.