The Food Thread

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  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    dankind said:
    OK, now I think I’ll have one of those cookies. 
    Only one? 😜
  • josevolution
    josevolution Posts: 31,541
    BLACK35 said:
    tempo_n_groove said:
    BLACK35 said:
    Had many fried bologna sammys  when I was younger. Up here in Canada we call it Newfie Steak! 
    My dad was a Newf and they were they poor when he was young. Bolgna was a staple for them and the other delicasie that they had that didn't catch in our household growing up was....SPAM!
    Spam sandwiches are nasty!
    Them Hawaiian Islanders love that stuff.

    Question.

    Anyone ever make their own mayo?  I've been wanting to try making my own because I read that fresh made mayo is amazing.

    Never made my own mayo
    My mother always used to make her own mayo , from what I remember she would use egg yolks & oil drizzle  in very slowly as you scrambled them , this was yrs ago and it’s the Chilean version of mayo..
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,541
    https://www.chileanfoodandgarden.com/easy-homemade-mayo/
    The difference from the mayo my mother used to make is she only used the yolks of the eggs, this recipe uses the whole egg ..
    jesus greets me looks just like me ....
  • rgambs
    rgambs Posts: 13,576

    Probably should have taken a picture before eating 2 of them lol
    Who ever decided donuts were breakfast anyways? 
    Happy Mother's Day lol
    Monkey Driven, Call this Living?
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    edited May 2020
    rgambs said:

    Probably should have taken a picture before eating 2 of them lol
    Who ever decided donuts were breakfast anyways? 
    Happy Mother's Day lol
    Between the donuts, cookies, and talk of apple cake you all are seriously activating my sweet tooth. Everyone enjoy!!
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    The donuts look amazing!
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    MF117973 said:
    rgambs said:

    Probably should have taken a picture before eating 2 of them lol
    Who ever decided donuts were breakfast anyways? 
    Happy Mother's Day lol
    Between the donuts, cookies, and talk of apple cake you all are seriously activating my sweet tooth. Everyone enjoy!!

    Speaking of Apple Cake ... the cat decided to be an asshole this morning. :angry: 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • lmckenney24
    lmckenney24 Posts: 2,100
    rgambs said:

    Probably should have taken a picture before eating 2 of them lol
    Who ever decided donuts were breakfast anyways? 
    Happy Mother's Day lol
    Looking good!
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Just made a (nearly) perfect french omelette for Mrs FMe's Mother's Day breakfast.  Forgot to take a picture but learning to cook an omelette the classic/French style is something I loved doing.  
    I ate omelette almost every day for a few months back when I worked on that skill.
    So..... tasty!
    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    F Me In The Brain said:
    Just made a (nearly) perfect french omelette for Mrs FMe's Mother's Day breakfast.  Forgot to take a picture but learning to cook an omelette the classic/French style is something I loved doing.  
    I ate omelette almost every day for a few months back when I worked on that skill.
    So..... tasty!
    Our stomachs are wishing we had gone with eggs lol

    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    Cliffy6745 said:
    The donuts look amazing!
    It's just Grands bisquit dough with the center punched out and fried up.  So good!  And so much easier than real donuts, though they are a little better.
    Monkey Driven, Call this Living?
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    edited May 2020


    Eggs are Sous vide’d. First time doing that. So good. Happy Mother’s Day 
  • bbiggs
    bbiggs Posts: 6,964
    Can’t believe some of the food on here over the last few days. I’ve been following along in amazement. Well done, folks! 
  • hedonist
    hedonist Posts: 24,524
    bbiggs said:
    Can’t believe some of the food on here over the last few days. I’ve been following along in amazement. Well done, folks! 
    Me TOO! 

    My attempt at cooking last week is still in the fridge, mostly uneaten :angry:

    Guess I’ll continue to live vicariously :lol:
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Cliffy how long did that take, to do the eggs?
    I love the idea of sous vide, but some of the things I see people do would seem to be easier/faster to do in the traditional style?

    The love he receives is the love that is saved
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    edited May 2020
    F Me In The Brain said:
    Cliffy how long did that take, to do the eggs?
    I love the idea of sous vide, but some of the things I see people do would seem to be easier/faster to do in the traditional style?

    They had an episode on sous vide and the the ones that tested best on America's Test Kitchen on PBS. They had it on in the past few months. Interesting.

    Found it!
    https://youtu.be/djmo3ouQ3Vo
    Post edited by deadendp on
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    edited May 2020
    F Me In The Brain said:
    Cliffy how long did that take, to do the eggs?
    I love the idea of sous vide, but some of the things I see people do would seem to be easier/faster to do in the traditional style?

    Just about 20 minutes. My wife and I have Slightly different views on scrambled eggs and these were about as perfect as it gets.  The temperature is pretty high for Sous vide water. Took a while to heat up 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,062
    bbiggs said:
    Can’t believe some of the food on here over the last few days. I’ve been following along in amazement. Well done, folks! 
    See what happens when you take away our easy access to restaurants - plus some extra time on our hands  and a little boredom (at least for me). That is the recipe for our culinary skills to be put to good use. Bravo to everyone.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Interesting on the sous vide.
    We used one out at fishing camp to cook damn near perfect steaks.  It took a long time, as I recall through all of the partying.....and I know that a bunch of us gave my buddy guff about the idea that we felt we could use a cast iron skillet or his grill on the deck and make a damn amazing steak in less than ten minutes.

    A cool toy to play around with.  I would have fun trying different things in it.
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    Meat takes a lot longer than the eggs. Steaks are at least an hour in the water, depending on how thick they are

    There really is no better way to cook steak though. You really can’t overcook it because there is no way it will get to a higher temp than the water. It would take a damn near magician to be able to beat a Sous vide plus a quick sear on the grill or cast iron with just the grill or cast iron. 

    Have done basically every protein with it. Anything that is fairly expensive and you want a perfect temp, there’s no beating it

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