The Food Thread

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  • GlowGirl
    GlowGirl New York, NY Posts: 12,063
    They probably still do, but look at what I found for you!

    https://comfortablydomestic.com/2015/05/homemade-lemonade-concentrate/

    I just went to the recipe. Didn't bother to read the big write up. Maybe this would work? 

    Ooh. Thanks. I may have to try that. Homemade might be better than the frozen tube anyway.

  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    MF117973 said:
    They probably still do, but look at what I found for you!

    https://comfortablydomestic.com/2015/05/homemade-lemonade-concentrate/

    I just went to the recipe. Didn't bother to read the big write up. Maybe this would work? 

    Ooh. Thanks. I may have to try that. Homemade might be better than the frozen tube anyway.
    Generally is. :smiley:
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    No pics but made some lemon chicken in a white wine sauce w cumin greenbeans and some whipped mashed taters.

    Lots of herbs involved.

    Delicious.

    My GF is always amazed at how I can cook different things and finish them all together.
  • rgambs
    rgambs Posts: 13,576
    Nothing interesting here, Crock-Pot kraut, pan-fried thighs to go with the leftover taters and corn.
    This weekend, it's going down.  I'm firing up the smoker.  
    Monkey Driven, Call this Living?
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    tempo_n_groove said:
    No pics but made some lemon chicken in a white wine sauce w cumin greenbeans and some whipped mashed taters.

    Lots of herbs involved.

    Delicious.

    My GF is always amazed at how I can cook different things and finish them all together.
    Sounds fabulous! I love lemon chicken!
    rgambs said:
    Nothing interesting here, Crock-Pot kraut, pan-fried thighs to go with the leftover taters and corn.
    This weekend, it's going down.  I'm firing up the smoker.  
    What's smoking this weekend? 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • dankind
    dankind Posts: 20,841
    I made another eggs bene-DK for lunch, and we had take-and-bake shredded chipotle chicken and queso nachos with crema and guac from a local spot and a salad for supper. 
    I SAW PEARL JAM
  • dankind
    dankind Posts: 20,841
    Also got some fried chicken. 



    I use it throughout the week, putting it in skillet creations, tacos, burritos, etc. 
    I SAW PEARL JAM
  • deadendp
    deadendp Northeast Ohio Posts: 10,434
    dankind said:
    Also got some fried chicken. 



    I use it throughout the week, putting it in skillet creations, tacos, burritos, etc. 
    I made the best pot pie ever with leftover fried chicken. 
    2014: Cincinnati
    2016: Lexington and Wrigley 1
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Leftover fried chicken = some of the best leftovers imaginable, imo.
    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    deadendp said:
    tempo_n_groove said:
    No pics but made some lemon chicken in a white wine sauce w cumin greenbeans and some whipped mashed taters.

    Lots of herbs involved.

    Delicious.

    My GF is always amazed at how I can cook different things and finish them all together.
    Sounds fabulous! I love lemon chicken!
    rgambs said:
    Nothing interesting here, Crock-Pot kraut, pan-fried thighs to go with the leftover taters and corn.
    This weekend, it's going down.  I'm firing up the smoker.  
    What's smoking this weekend? 
    Smoking a fatty lol 
    It's a stuffed meatloaf roll.
    Monkey Driven, Call this Living?
  • Fifthelement
    Fifthelement Lotusland Posts: 6,965
    edited May 2020
    I made spicy shrimp tacos with garlic cilantro slaw, fresh mango salsa and smashed avocados for the first time.  Everything was delicious.  The recipe called for cotija cheese for a garnish.  I’ve never had that and have never seen it in my local grocery, but feta worked as a substitute.

    Forgot to add, I made a pitcher of margaritas to go with it.


    Post edited by Fifthelement on
    "What the CANUCK happened?!? - Esquimalt Barber Shop
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Grinding!
    (That cheese is good, btw)

    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,063
    Fifthelement said:
    I made spicy shrimp tacos with garlic cilantro slaw, fresh mango salsa and smashed avocados for the first time.  Everything was delicious.  The recipe called for cotija cheese for a garnish.  I’ve never had that and have never seen it in my local grocery, but feta worked as a substitute.

    Forgot to add, I made a pitcher of margaritas to go with it.


    Mango salsa - yummmm!!
  • rgambs
    rgambs Posts: 13,576
    Yum, that's some good looking "tacos" right there!  I can't wait for Saturday!  I'm going to make slaw to go with the fatty, and then we can have the leftover slaw with some kind of Mexican style dinner.  I think "Cajun pasta" for Mother's Day dinner. Dr. Gambs can't just make a definitive declaration on what she wants, so I suggested that, knowing she likes it well enough, and she said "sure"
    :angry:
    :anguished:
     
    I suppose I'll just have chips and slaw and salsa on hand and she can graze at that all day, I know she likes grazing on dips.
    Monkey Driven, Call this Living?
  • eddiec
    eddiec Posts: 3,959
    Thai street food night.




  • GlowGirl
    GlowGirl New York, NY Posts: 12,063
    rgambs said:
    Yum, that's some good looking "tacos" right there!  I can't wait for Saturday!  I'm going to make slaw to go with the fatty, and then we can have the leftover slaw with some kind of Mexican style dinner.  I think "Cajun pasta" for Mother's Day dinner. Dr. Gambs can't just make a definitive declaration on what she wants, so I suggested that, knowing she likes it well enough, and she said "sure"
    :angry:
    :anguished:
     
    I suppose I'll just have chips and slaw and salsa on hand and she can graze at that all day, I know she likes grazing on dips.
    Lucky lady.

  • rgambs
    rgambs Posts: 13,576
    eddiec said:
    Thai street food night.




    Pork loin cutlets and chicken tenderloins?
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Satay
    Yummmm!
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    edited May 2020
    rgambs said:
    eddiec said:
    Thai street food night.




    Pork loin cutlets and chicken tenderloins?
    Moo Ping (marinated pork) and chicken satay- grilled on the BBQ.
    Few different dipping sauces, pickled cucumber, Asian salad and rice.
    Post edited by eddiec on
  • GlowGirl
    GlowGirl New York, NY Posts: 12,063
    eddiec said:
    rgambs said:
    eddiec said:
    Thai street food night.




    Pork loin cutlets and chicken tenderloins?
    Moo Ping (marinated pork) and chicken satay- grilled on the BBQ.
    Few different dipping sauces, pickled cucumber, Asian salad and rice.
    It all looks amazing. I was going to make spaghetti for dinner. After seeing this, now I don't want it anymore. What to make, what to make?

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